Best 2 Peanut Butter Cookie Pie Recipes
Indulge in the delightful symphony of flavors with our carefully curated selection of the best peanut butter cookie pie recipes. Dive into a world of rich, nutty goodness as we embark on a culinary journey that will tantalize your taste buds. Discover the perfect balance of sweet and savory, as peanut butter's creamy embrace intertwines with the classic charm of a cookie crust. Whether you prefer traditional or innovative twists, we have gathered a symphony of recipes that cater to every palate. Get ready to embark on a delectable adventure as we explore the realm of peanut butter cookie pie perfection.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE COOKIE CRUST PEANUT BUTTER PIE RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, butter, cream cheese, creamy peanut butter, whipped cream, powdered sugar, cookie crumb
Provided by Alix Traeger
Categories Desserts
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (180°C).
- Crush cookies into crumbs, setting aside some crumbs for garnish.
- Add crushed cookies into a bowl and mix with melted butter.
- Pour crumbs into pie dish and pat down to form a crust.
- Bake crust for 5 minutes or until set.
- In a bowl mix the cream cheese and peanut butter until smooth.
- Add in the whipped cream and powdered sugar, mix again until smooth.
- Pour mixture over crust and smooth out the top.
- Refrigerate or freeze until set, about 1 hour.
- Sprinkle the top with remaining cookie crumbs.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 490 calories, Carbohydrate 37 grams, Fat 35 grams, Fiber 2 grams, Protein 9 grams, Sugar 25 grams
CHOCOLATE-PEANUT BUTTER COOKIE PIE
If you like chocolate and peanut butter, you will probably like this recipe. It is kind of like a Reeses, except our family thinks it is better because of the powdered sugar/peanut butter mixture and the cookie on the bottom. This dessert doesn't last very long at our house! The recipe was on the cover of the 1998 Pillsbury Quick and Easy Bake-Off.
Provided by Juenessa
Categories Bar Cookie
Time 38m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Remove cookie dough from wrapper.
- With floured fingers, prss dough in bottom of ungreased 10 or 9 inch springform pan.
- Bake cookie dough at 350 degrees for 14 to 18 minutes or until golden brown.
- Cool baked cookie for 15 minutes.
- In medium bowl, combine powdered sugar, peanut butter, butter and water; mix well.
- (If necessary, add additional water 1 t. at a time until mixture is smooth.) Drop spoonfuls of mixture over baked cookie crust; press evenly over crust.
- Spread melted chocolate chips over peanut butter mixture.
- If desired, swirl chocolate with a fork.
- Garnish with pecan halves.
- Refrigerate 1 hour or until chocolate is set.
Tips:
- Use creamy peanut butter for a smooth and creamy filling.
- Chill the pie crust before baking to prevent it from becoming soggy.
- Bake the pie until the center is set and the crust is golden brown.
- Let the pie cool completely before serving to allow the flavors to meld.
- Serve the pie with whipped cream, ice cream, or fresh fruit.
Conclusion:
This peanut butter cookie pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy peanut butter filling and chocolate cookie crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this peanut butter cookie pie a try!
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