Best 3 Peanut Butter Cup Cookie Recipes
Calling all peanut butter and chocolate enthusiasts! Indulge in the ultimate treat that combines the irresistible flavors of peanut butter and chocolate in a delectable cookie form: the peanut butter cup cookie. With its gooey peanut butter filling encased in a soft and chewy chocolate cookie, this dessert is a symphony of textures and flavors that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating these delectable treats, ensuring you achieve peanut butter cup cookie perfection. From selecting the finest ingredients to mastering the art of baking, we'll provide you with all the essential tips and tricks to create the most delicious and satisfying peanut butter cup cookies that will wow your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER CUP COOKIE
When I made my first batch of these great cookies, so many asked for the recipe that I knew I had a hit! My baking rewards are the smiles on my family and friends' faces. -Mary Hepperle, Toronto, Ontario
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate 1 hour or until easy to handle. , Roll into 1-1/4-in. balls. Press a miniature peanut butter cup into each; reshape balls. Place 2 in. apart on ungreased baking sheets. , Bake 12-15 minutes or until edges are lightly browned. Cool 2 minutes before removing from pans to wire racks. , For drizzle, in a microwave, melt the chocolate chips, peanut butter and shortening; stir until smooth. Drizzle over cooled cookies.
Nutrition Facts : Calories 200 calories, Fat 12g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 126mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT BUTTER CUP COOKIE MIX
A cookie mix allows family and friends to easily bake a batch of homemade treats when they have time. No can resist the combination of chocolate and peanut butter!-Judy Crawford, Auxvasse, Missouri
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, baking powder and baking soda. In a 1-qt. glass jar, layer the sugar, brown sugar and flour mixture; top with peanut butter cups. Cover and store in a cool, dry place for up to 1 month. Yield: 1 batch (about 4 cups total)., To prepare cookies: In a large bowl, beat butter and egg until well blended. Add contents of jar and stir until combined., Shape dough into 1-in. balls. Place 2 in. apart on greased baking sheets (do not flatten). Bake at 375° for 12-14 minutes or until lightly browned. Remove to wire racks. Store in an airtight container.
Nutrition Facts : Calories 75 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
PEANUT BUTTER CUP COOKIE MIX IN A JAR
these make wonderful gifts to give any time of the year..Store in a cool dry place away from a heat source so condensation and clumping does not occur. You will need 8 1/5 oz peanut butter cups, cut into 1/2" pcs for this recipe
Provided by grandma2969
Categories Dessert
Time 22m
Yield 1 quart, 30 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the flour, baking powder and baking soda.set aside.
- Layer ingredients in order given in a wide-mouth quart jar. Press each layer firmly in place. It will be a tight fit.
- Add chopped peanut butter cups last.
- attach these instructions to jar:.
- REESE'S PEANUT BUTTER CUP COOKIES:.
- Remove peanut butter cups from jar and set aside.
- Empty remaining cookie mix into large mixing bowl,. Use your hands to thoroughly blend mix.
- Add 1/2 cup butter, softened at room temperature.
- DO NOT USE DIET MARGARINE OR LIGHT BUTTER.
- Add 1 large egg, slightly beaten, and 1 tsp vanilla.
- Mix until completely blended.
- You will need to finish mixing this with your hands. Mix in peanut butter cups.
- Shape into walnut sized balls.
- Place 2" apart on greased cookie sheets.
- Bake at 375*.for 12-14 minutes or until edges are lightly browned.
- Cool 5 minutes on baking sheet.
- Remove cookies to wire racks to finish cooling.
- Makes 2 1/2 dozen cookies.
Tips:
- Choose the right peanut butter. A creamy, smooth peanut butter will give you the best results. Avoid using a natural peanut butter that has separated, as this will make your cookies oily and crumbly.
- Don't overmix the dough. Overmixing the dough will make your cookies tough. Mix just until the ingredients are combined and then stop.
- Chill the dough before baking. Chilling the dough will help the cookies keep their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set. Overbaking the cookies will make them dry and crumbly. Bake them just until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool completely before frosting them. If you frost the cookies while they are still warm, the frosting will melt and run off.
Conclusion:
Peanut butter cup cookies are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of cookies that are sure to please everyone. So next time you're looking for a sweet and satisfying snack, give these peanut butter cup cookies a try!
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