Best 3 Peanut Butter Cup Trifle Recipes
Peanut butter cup trifle is an incredible dessert that combines the flavors of creamy peanut butter, rich chocolate, and sweet vanilla in layers of deliciousness. Whether you're a peanut butter lover or just looking for a decadent treat, this trifle is sure to satisfy your cravings. With a few simple ingredients and some easy steps, you can create this delightful dessert that will surely be a hit at any gathering or special occasion.
Here are our top 3 tried and tested recipes!
PEANUT BUTTER CUP TRIFLE
Using just five ingredients makes this recipe so simple. You can add a little extra decoration with chocolate jimmies, too. -Chris Nelson, Decatur, Arkansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. In a 3-qt. trifle bowl or glass bowl, layer half of the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers. Refrigerate until serving.
Nutrition Facts :
PEANUT BUTTER CUP TRIFLE
I created this dessert for a weekend party with several families. Very easy to make and enjoyed by all.
Provided by Chef Dee
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Crumble chocolate cake and set aside.
- Beat the pudding mix and milk together on med low speed til blended, then beat in the peanut butter, beat until smooth.
- Fold in 1 cup Cool Whip.
- In a large trifle bowl,layer 1/2 the crumbled cake, then 1/2 the peanut butter mixture and 1/2 the chocolate chips.
- Smooth 1 cup Cool Whip over the peanut butter layer, sprinkle with 1/2 the chopped Reese's bars.
- Repeat with another layer of cake, peanut butter mixture, chocolate chips. Cool Whip and top with chopped Reese's bars.
- Chill for 4-6 hours or overnite.
Nutrition Facts : Calories 732.2, Fat 38.9, SaturatedFat 19.1, Cholesterol 63.6, Sodium 621.5, Carbohydrate 88, Fiber 3.4, Sugar 31.5, Protein 12.2
EASY PEANUT BUTTER CUP TRIFLE
This recipe may be cut in half using a smaller trifle bowl or smaller glass bowl. It's one of the easiest and fastest desserts I make.
Provided by Gail Charbonneau
Categories Other Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Whisk pudding mix and milk in a large bowl for 2 minutes. Set aside for 3 minutes or until soft set.
- 2. In a 3 quart trifle bowl or a large glass bowl, layer half the cake cubes, pudding, whipped topping and then peanut butter cups. Repeat layers. Place in the refrigerator until ready to serve.
Tips:
- To achieve a creamy and smooth peanut butter mousse, make sure the heavy cream is well-chilled before whipping it.
- For a richer and more intense chocolate flavor, use high-quality dark chocolate or semisweet chocolate.
- If you don't have a trifle bowl, you can use a large glass bowl or individual dessert cups instead.
- To save time, you can use store-bought chocolate pudding mix instead of making it from scratch.
- Feel free to experiment with different toppings, such as chopped nuts, sprinkles, or whipped cream.
Conclusion:
This peanut butter cup trifle is an easy-to-make dessert that is perfect for any occasion. With its layers of chocolate cake, peanut butter mousse, chocolate pudding, and peanut butter cups, it's sure to be a hit with everyone. Whether you're serving it at a party or enjoying it as a special treat, this trifle is sure to please.
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