ZESTY ZUCCHINI SAUTé
A quick and easy way to serve Zucchini. This makes a good side dish goes well with any meat or pasta. This recipe comes from The Garlic Lovers Cookbook.
Provided by Barb G.
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash Zucchini, but, do not peel.
- Slice in rounds about 1/4-inch thick.
- Mix together remaining ingredients except olive oil.
- Sprinkle over zucchini and toss until seasonings is well distributed.
- Heat oil in skillet.
- Add zucchini and sauté until browned on both sides, about 10 minutes.
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MELODY MCCORMICK
[email protected]I don't have all of the ingredients for this recipe. Can I make it without them?
MBABAZI RONAH
[email protected]This recipe is too complicated for me. I'm looking for something simpler.
Ashikur Rahaman Raju Vai
[email protected]I'm allergic to zucchini. Can I substitute another vegetable?
Eshan Mk
[email protected]I'm not sure about this recipe. I've never cooked zucchini before.
Clarin Clarin
[email protected]This recipe looks delicious. I'm going to make it tonight.
Ese Olu
[email protected]I can't wait to try this recipe.
Dominikas Brazinskas
[email protected]This recipe is a must-try for zucchini lovers.
Wallace Wicks
[email protected]I would definitely recommend this recipe to others.
ADEOYE IBRAHIM
[email protected]This is a great way to use up leftover zucchini. It's also a healthy and delicious dish.
Ibrahim Wangari
[email protected]I love the tangy sauce in this recipe. It's the perfect complement to the zucchini.
Maxamed Aamin
[email protected]This is a great recipe for a quick and easy weeknight meal. I served it over pasta and it was a hit with the whole family.
Turab Bhatti
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Aaron Lucky
[email protected]The sauce was a bit too thick for my liking. I would add more liquid next time.
Mariah Murray
[email protected]This recipe is a bit bland for my taste. I would add some more spices or herbs next time.
Fishing with Romanas
[email protected]I added some chopped red pepper and onion to the recipe and it turned out great. It was a colorful and flavorful dish.
richard james
[email protected]This was a great way to use up some of my garden zucchini. It was easy to make and tasted great.
Jerome Bahago
[email protected]I love this recipe! The zucchini is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Abrar Khan
[email protected]This zucchini saut recipe is a keeper! It's so easy to make and the results are delicious. The zucchini is cooked perfectly and the sauce is flavorful and tangy. I served it over rice and it was a hit with the whole family.