Best 2 Peanut Butter Custard Blast Recipes

Peanut butter custard blast, a delectable treat that combines the creamy richness of peanut butter and the velvety smoothness of custard, offers a delightful culinary experience. Originating from the blending of two beloved classics, this dessert tantalizes taste buds with its harmonious balance of sweet, nutty, and creamy flavors. Whether you're seeking a nostalgic indulgence or exploring new dessert horizons, embarking on your own peanut butter custard blast-making journey will undoubtedly yield moments of pure bliss.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER CUSTARD BLAST

Peanut Butter Custard Blast image

"Ooey, gooey, great!" is how friends and family describe this chocolate-peanut butter dessert. I appreciate the make-ahead convenience. -Marilee Evenson, Wisconsin Rapids, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 17

Ingredients

2 cups Oreo cookie crumbs
2 tablespoons sugar
1/3 cup butter, melted
FILLING:
1-1/2 cups sugar
1/3 cup cornstarch
2 tablespoons all-purpose flour
1/2 teaspoon salt
6 cups 2% milk
6 large egg yolks, beaten
1 cup creamy peanut butter
TOPPING:
2 cups heavy whipping cream
1 tablespoon confectioners' sugar
6 peanut butter cups, chopped
1/2 cup chopped salted peanuts
2 tablespoons chocolate syrup

Steps:

Preheat oven to 375°. Combine cookie crumbs and sugar; stir in butter. Press onto bottom of a greased 13x9-in. baking dish. Bake until set, about 8 minutes. Cool on a wire rack., For filling, in a large saucepan, combine sugar, cornstarch, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes. Remove from heat. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes., Remove from heat. Stir in peanut butter until smooth. Pour over crust. Cool to room temperature. Refrigerate, covered, at least 2 hours., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over peanut butter mixture. Sprinkle with peanut butter cups and peanuts. Drizzle with chocolate syrup.

Nutrition Facts : Calories 585 calories, Fat 37g fat (16g saturated fat), Cholesterol 144mg cholesterol, Sodium 396mg sodium, Carbohydrate 55g carbohydrate (40g sugars, Fiber 3g fiber), Protein 12g protein.

PEANUT BUTTER CUSTARD BLAST RECIPE

PEANUT BUTTER CUSTARD BLAST Recipe image

Provided by babygirl36

Number Of Ingredients 17

Ingredients

2 cups Oreo cookie crumbs
2 Tbs. sugar
1/3 cup butter, melted
FILLING
1-1/2 cup sugar
1/3 cup cornstarch
2 Tbs. flour
1/2 tsp. salt
6 cups milk
6 egg yolks, beaten
1 cup creamy peanut butter
TOPPING
2 cups heavy whipping cream
1 Tbs. confectioners sugar
6 peanut butter cups, chopped
1/2 cups chopped salted peanut
2 Tbs. chocolate syrup

Steps:

Preheat oven to 375*. In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto bottom of a greased 9x13 baking dish. Bake 8 minutes or until set. Cool on a wire rack. For filling: in a large saucepan, combine sugar, cornstarch, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes. Remove from heat. Stir a small amount of the hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat. Stir 1 cup of peanut butter until smooth. Gently stir peanut butter mixture into the pan. Pour over crust. Cool to room temperature. Cover and refrigerate at least 2 hours. In a large bowl, beat cream until it begins to thicken. Add confectioners sugar, beat until stiff peaks form. Spread over peanut butter mixture. Sprinkle with peanut butter cups and peanuts. Drizzle with chocolate syrup.

Tips:

Choose ripe bananas. The riper the bananas, the sweeter and more flavorful your custard will be.
Use a high-quality peanut butter. The better the peanut butter, the better your custard will taste.
Don't overcook the custard. Overcooked custard will be thick and grainy.
Chill the custard before serving. This will help it to thicken and develop its flavor.
Serve the custard with your favorite toppings. Some popular toppings include whipped cream, chocolate chips, and chopped nuts.

Conclusion:

Peanut Butter Custard Blast is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it thick or thin, sweet or savory, there is a Peanut Butter Custard Blast recipe out there for you. So next time you are looking for a quick and easy dessert, give Peanut Butter Custard Blast a try. You won't be disappointed!