LEMON CHEESECAKE BROWNIES
Provided by Giada De Laurentiis
Categories dessert
Time 2h45m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Spray an 8-inch square glass baking dish with nonstick cooking spray and line with a strip of parchment paper.
- Using a rubber spatula, mix together the brownie mix, vegetable oil, egg and 1/3 cup water in a medium bowl until just combined. In a separate medium bowl, whisk together the mascarpone, sugar and lemon zest. Pour half the brownie batter in the bottom of the prepared dish and spread evenly. Dollop half of the cheesecake mixture on top and swirl in. Continue with the remaining brownie batter and cheesecake mix.
- Bake until the brownie just barely jiggles and only a few crumbs come out on a toothpick inserted in the center, 55 minutes to 1 hour. Cool completely before refrigerating. Serve chilled.
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Bronson Kerton
[email protected]These brownies were amazing! I will definitely be making them again.
Fanta Cherif
[email protected]The brownies were a bit dry, but the cheesecake filling was delicious.
Kimberly Person
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them.
Kenzie Craigen
[email protected]I've never made brownies before, but these were so easy to make and they turned out great.
MRNUR YT
[email protected]These brownies were the perfect combination of sweet and tangy. I loved the cheesecake filling.
Maja Cosic
[email protected]I'm not a big fan of lemon desserts, but these brownies were surprisingly good.
I love everyone M
[email protected]Overall, I thought these brownies were pretty good. I would recommend them to anyone who loves lemon cheesecake.
Shapno Ghosh
[email protected]These brownies were a bit too dense for my liking, but the flavor was good.
Elly Reuben
[email protected]The cheesecake filling was a bit too tangy for my taste, but the brownies themselves were delicious.
White Money
[email protected]These brownies were easy to make and tasted amazing. I will definitely be making them again.
Jenifer Lynn Gordon Hirl
[email protected]I've made these brownies several times now and they always turn out perfect. The lemon cheesecake filling is the perfect balance of tangy and sweet.
ravi kumara
[email protected]These lemon cheesecake brownies were a hit at my party! They were so delicious and everyone loved them.