Best 2 Peanut Butter Freezer Pie Recipes
Peanut butter freezer pie is a deliciously decadent and easy-to-make dessert that is perfect for any occasion. With a creamy peanut butter filling and a graham cracker crust, this pie is sure to be a hit with peanut butter lovers of all ages. The best part about this pie is that it doesn't require any baking, making it a great option for those who are short on time or who don't have access to an oven. In this article, we will provide you with a step-by-step recipe for making the best peanut butter freezer pie, along with some tips and tricks for ensuring that your pie turns out perfectly every time.
Here are our top 2 tried and tested recipes!
PEANUT BUTTER FREEZER PIE
It's hard to believe a pie this creamy and melt-in-your-mouth delicious could be low in fat and calories. Thanks to Melissa Newman in Danville, Pennsylvania for the recipe.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese and milk until smooth. Beat in confectioners' sugar and peanut butter. Refrigerate 1/2 cup whipped topping for garnish. Beat 1/2 cup whipped topping into peanut butter mixture; fold in remaining whipped topping. Set aside 8 teaspoons chocolate chips for garnish; fold remaining chips into filling. , Spoon filling into crust. Cover and freeze for 3-4 hours or until firm. Remove from the freezer 20 minutes before serving. Garnish each slice with 1 tablespoon whipped topping and 1 teaspoon chocolate chips.
Nutrition Facts : Calories 393 calories, Fat 18g fat (8g saturated fat), Cholesterol 3mg cholesterol, Sodium 350mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 3g fiber), Protein 11g protein.
FREEZER PEANUT BUTTER PIE
If you like peanut butter, you're going to love this pie! It can be made ahead and frozen, so it's perfect for drop-in guests. -Nina Rufener, Rittman, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Spread half of the ice cream into crust. Combine peanut butter and corn syrup; spread over ice cream. Top with remaining ice cream. Drizzle with chocolate syrup and sprinkle with nuts. , Cover and freeze for 3-4 hours. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 371 calories, Fat 21g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 265mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Use high-quality ingredients for the best flavor. - Make sure the cream cheese and butter are softened to room temperature before mixing. - Beat the cream cheese and butter until smooth and creamy. - Add the sugar gradually, beating until well blended. - Fold in the whipped topping until just combined. - Pour the pie filling into a graham cracker crust. - Freeze the pie for at least 4 hours before serving. - For a richer flavor, use chocolate graham cracker crumbs instead of regular graham cracker crumbs. - For a more decadent pie, add a layer of chocolate ganache or caramel sauce between the pie filling and the whipped topping. - For a fun twist, sprinkle chopped nuts, crushed candies, or grated chocolate on top of the pie before freezing.Conclusion:
Peanut Butter Freezer Pie is an easy and delicious dessert that is perfect for any occasion. With its creamy peanut butter filling and chocolate graham cracker crust, this pie is sure to be a hit with everyone. It is also a great make-ahead dessert, as it can be frozen for up to 2 months. So next time you are looking for a quick and easy dessert, give Peanut Butter Freezer Pie a try. You won't be disappointed!
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