Best 4 Peanut Butter Fudge Easiest Ever Recipes
Indulge in the delectable delight of peanut butter fudge, an irresistible treat that embodies the perfect balance of creamy, nutty sweetness. With its smooth texture and rich, captivating flavor, this classic confection is a cherished favorite among fudge enthusiasts worldwide. Whether you're a novice cook or an experienced baker, embarking on a culinary journey to create the easiest and most indulgent peanut butter fudge recipe is an endeavor that promises both enjoyment and sweet rewards.
Let's cook with our recipes!
EASIEST PEANUT BUTTER FUDGE EVER!
Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.
Provided by Wildflower5656
Categories Candy
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
- Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
- Remove from heat, stir in peanut butter and vanilla.
- Mix until smooth.
- Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!
PEANUT BUTTER FUDGE (EASIEST EVER) RECIPE - (4.5/5)
Provided by 19bdr58
Number Of Ingredients 4
Steps:
- In a saucepan slowly bring the milk and sugar mixture to a boil over medium heat. Boil for exactly 2 minutes and 20 seconds, stirring constantly to prevent burning. Remove from heat, stir in the vanilla and peanut butter. Mix until smooth. Press into an 8X8 and let cool before cutting. Enjoy!!!
EASIEST PEANUT BUTTER FUDGE EVER RECIPE - (4.1/5)
Provided by รก-11186
Number Of Ingredients 4
Steps:
- Bring Sugar and milk to boil. Boil for 2 1/2 minutes, remove from heat and stir in peanut butter and vanilla. THAT'S ALL YOU HAVE TO DO!
EASIEST PEANUT BUTTER FUDGE, EVER!
I think I saw this recipe on Food Network from Alton Brown. It is so easy that once you make it the first time, you'll remember how to make it without the recipe from then on. Enjoy!
Provided by jo_mama
Categories Candy
Time 19m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Grease a 9x15 pyrex dish. Cover bottom with wax paper.
- Put peanut butter and butter in a large microwavable bowl. Do Not Cover! I used a large glass casserole dish and that seemed to work perfectly. Microwave on high for 2 minutes.
- Remove from microwave. Stir to combine. Return to microwave for another 2 minutes on high.
- Remove from microwave. Add the vanilla extract to the mixture and stir to combine. Add the powdered sugar and stir combine. You are done stirring once the mixture appears evenly combined.
- Pour the mixture into the prepared dish. Use a second sheet of wax paper to cover the fudge and smooth the top. Place in the fridge to cool. Once cool, discard the wax paper cover and cut into pieces and serve.
Nutrition Facts : Calories 329.8, Fat 20.9, SaturatedFat 9.6, Cholesterol 32.5, Sodium 187.7, Carbohydrate 33.6, Fiber 1, Sugar 31.3, Protein 4.4
Tips:
- For a smooth and creamy fudge, make sure to use a good quality peanut butter that is not too oily.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If it forms a soft ball, it is ready.
- To make the fudge even more decadent, you can add in chopped nuts, chocolate chips, or other desired mix-ins.
- Fudge can be stored in an airtight container at room temperature for up to two weeks. For longer storage, it can be frozen for up to three months.
Conclusion:
Peanut butter fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a rich and creamy fudge that is sure to satisfy your sweet tooth. So next time you are looking for a quick and easy dessert, give peanut butter fudge a try!
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