Best 8 Peanut Butter Fudge With Evaporated Milk Recipes

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Peanut butter fudge with evaporated milk is an indulgent treat that combines the creaminess of peanut butter with the richness of fudge. With its smooth and decadent texture, it's a perfect dessert for satisfying your sweet tooth. This article will provide you with a comprehensive guide to creating the perfect peanut butter fudge with evaporated milk, ensuring that you end up with a delicious and unforgettable confection. From selecting the right ingredients to mastering the cooking process, we'll cover all the essential steps to help you achieve fudge-making success.

Here are our top 8 tried and tested recipes!

BEST EVER PEANUT BUTTER FUDGE



Best Ever Peanut Butter Fudge image

Make and share this Best Ever Peanut Butter Fudge recipe from Food.com.

Provided by Alexis Mom

Categories     Candy

Time 15m

Yield 1 9X13 pan, 32 serving(s)

Number Of Ingredients 6

3 cups sugar
2/3 cup evaporated milk
3/4 cup butter
1 (16 ounce) jar crunchy peanut butter
1 teaspoon vanilla
1 (7 1/2 ounce) jar marshmallow cream

Steps:

  • Grease 9X13 cake pan.
  • Mix sugar, evaporated milk, and butter in pan.
  • Stir constantly over medium heat.
  • Bring to a full boil and stir for 4 more minutes, or until a candy thermometer reads between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Remove from stove and stir in peanut butter, vanilla, and marshmallow cream.
  • Spread evenly into pan and chill in fridge until firm.
  • Enjoy!

PEANUT BUTTER FUDGE WITH EVAPORATED MILK



Peanut Butter Fudge with Evaporated Milk image

The powdered sugar in this peanut butter fudge recipe dissolves nicely and makes this fudge smooth and creamy!

Provided by Crazy About Cooking

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h20m

Yield 70

Number Of Ingredients 5

½ cup butter
1 (12 fluid ounce) can evaporated milk
1 (2 pound) package confectioners' sugar
1 (18 ounce) jar peanut butter
1 (7 ounce) jar marshmallow cream

Steps:

  • Butter a 9x13-inch pan.
  • Melt butter in a large saucepan over medium-high heat. Add evaporated milk and sugar. Bring to a rapid boil. Stir and boil for 7 minutes.
  • Remove from heat. Add peanut butter and marshmallow cream and stir until completely blended. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Cut into squares.

Nutrition Facts : Calories 120.6 calories, Carbohydrate 16.9 g, Cholesterol 5.1 mg, Fat 5.4 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 51 mg, Sugar 15.1 g

EXTRA WORK PEANUT BUTTER FUDGE



Extra Work Peanut Butter Fudge image

This fudge takes constant vigilance, but it is worth the effort. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice.

Provided by Regina Belcher

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 55m

Yield 12

Number Of Ingredients 6

cooking spray
1 (12 fluid ounce) can evaporated milk
2 ½ cups white sugar
1 cup peanut butter
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • Spray a 9x9-inch pan with cooking spray.
  • Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy.
  • Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. Stir constantly until fudge is smooth and thick. Pour fudge into prepared pan. Let cool before slicing into squares.

Nutrition Facts : Calories 339.6 calories, Carbohydrate 49.1 g, Cholesterol 11.7 mg, Fat 14.2 g, Fiber 1.3 g, Protein 7.5 g, SaturatedFat 4.3 g, Sodium 138.9 mg, Sugar 46.8 g

EASIEST PEANUT BUTTER FUDGE EVER!



Easiest Peanut Butter Fudge Ever! image

Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.

Provided by Wildflower5656

Categories     Candy

Time 2h10m

Yield 20 serving(s)

Number Of Ingredients 4

2 cups sugar
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup creamy peanut butter

Steps:

  • In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
  • Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
  • Remove from heat, stir in peanut butter and vanilla.
  • Mix until smooth.
  • Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!

PEANUT BUTTER FUDGE WITH CONDENSED MILK



Peanut Butter Fudge with Condensed Milk image

Made with just three ingredients, this peanut butter fudge with condensed milk is a quick and easy dessert option for parties or potlucks.

Provided by ROCKYSMOM

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 45m

Yield 12

Number Of Ingredients 3

½ cup butter
2 (10 ounce) packages peanut butter chips
1 (14 ounce) can sweetened condensed milk

Steps:

  • Melt butter in a saucepan over medium heat. Pour in condensed milk. Pour in peanut butter chips. Stir until blended.
  • Pour into a parchment-lined 9x9-inch pan. Let cool, 30 minutes to 1 hour. Cut into pieces and serve.

Nutrition Facts : Calories 421.6 calories, Carbohydrate 39.6 g, Cholesterol 31.4 mg, Fat 23 g, Protein 12 g, SaturatedFat 19.1 g, Sodium 204.9 mg, Sugar 36.4 g

PEANUT BUTTER FUDGE WITH MARSHMALLOW CREME



Peanut Butter Fudge with Marshmallow Creme image

An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.

Provided by Teresa

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 50m

Yield 24

Number Of Ingredients 5

4 cups white sugar
1 cup evaporated milk
½ cup margarine
1 cup peanut butter
1 cup marshmallow creme

Steps:

  • Line a 9x13 inch pan with foil or parchment paper.
  • In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.

Nutrition Facts : Calories 253.8 calories, Carbohydrate 39.9 g, Cholesterol 3 mg, Fat 10 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 114.9 mg, Sugar 37.4 g

EASIEST PEANUT BUTTER FUDGE



Easiest Peanut Butter Fudge image

This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.

Provided by ANGIEH

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h20m

Yield 15

Number Of Ingredients 6

½ cup butter
1 (16 ounce) package brown sugar
½ cup milk
¾ cup peanut butter
1 teaspoon vanilla extract
3 ½ cups confectioners' sugar

Steps:

  • Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g

CREAMY PEANUT BUTTER FUDGE



Creamy Peanut Butter Fudge image

Christmas wouldn't be the same without this peanut butter fudge. Evaporated milk gives the treat a rich, creamy consistency, and the recipe is always a family favorite. -Diana L. Osborn, Wichita, Kansas

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 81 pieces.

Number Of Ingredients 9

1 teaspoon plus 1/4 cup butter, divided
1-1/2 cups sugar
1 can (5 ounces) evaporated milk
1/4 teaspoon salt
1/3 cup butterscotch chips
1/3 cup peanut butter chips
1 jar (7 ounces) marshmallow creme
1 cup chunky peanut butter
1 teaspoon vanilla extract

Steps:

  • Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside., Cube remaining butter and place in a large heavy saucepan. Add the sugar, milk and salt; cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes or until a candy thermometer reads 230°, stirring constantly. , Remove from the heat; stir in chips until melted. Stir in marshmallow creme, peanut butter and vanilla until blended. Pour into prepared pan; refrigerate for 2 hours or until firm., Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 35mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • Use a heavy-bottomed saucepan: This will help to prevent the fudge from scorching.
  • Stir the fudge constantly: This will help to prevent the sugar from crystallizing and the fudge from becoming grainy.
  • Do not overcook the fudge: Overcooked fudge will be hard and crumbly. To test if the fudge is done, drop a small amount into a glass of cold water. If the fudge forms a soft ball, it is done.
  • Let the fudge cool completely before cutting it: This will help to prevent the fudge from crumbling.
  • Store the fudge in an airtight container in a cool, dry place: Fudge will keep for up to two weeks.

Conclusion:

Peanut butter fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy texture and rich peanut butter flavor, this fudge is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give peanut butter fudge a try. You won't be disappointed!

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