Best 6 Peanut Butter Haystacks Recipes
Peanut butter haystacks are a classic no-bake treat that combines the flavors of graham crackers, peanut butter, and chocolate. They're perfect for parties, potlucks, or anytime you need a quick and easy dessert. With just a few ingredients and a little time, you can enjoy these delicious treats.
Let's cook with our recipes!
PEANUT BUTTER SHOESTRING HAYSTACKS
These are easy, no-bake cookies of peanut butter, chocolate chips, butterscotch chips and shoestring potatoes.
Provided by Julie Pierce
Categories Desserts Chocolate Dessert Recipes
Time 2h25m
Yield 48
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, combine peanut butter, chocolate chips and butterscotch chips; stir until melted. Stir in oil.
- Remove from heat and stir in potatoes, mixing well.
- Drop by rounded spoonfuls onto waxed paper. Refrigerate for 2 hours.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 13.1 g, Fat 11.1 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 73.9 mg, Sugar 9 g
CHOCOLATE PEANUT BUTTER NO-BAKE HAYSTACKS
I've had this recipe for years, but I don't remember where I got it. But its quick, chocolatey and best of all NO-BAKE!
Provided by Kim Brooks
Categories Chocolate
Time 15m
Number Of Ingredients 3
Steps:
- 1. Measure noodles into large mixing bowl and set aside In 4 qt dish, microwave at 50% power melt chips & peanut butter [3-5] minutes
- 2. Stir and add to chow mein noodles. Drop onto wax paper and put in refrigerator for a fast set or you can leave on the counter until set.
- 3. For a yummy almond joy flavor you can substitute the peanut butter for almond butter and add 1/2 cup of shredded coconut. You can also use any flavor of chips instead of semi-sweet chips...Butterscotch, mint, white chocolate, peanut butter etc
CHOCOLATE PEANUT BUTTER HAYSTACKS
"No one can resist the combination of chocolate and peanut butter in these sweet snacks! They really cure any urge for crunchy foods, too," confirms Laurie Mounce from Houston, Texas. "Plus, they offer fiber and protein."
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- In a microwave-safe bowl, combine the candy bar and peanut butter. Microwave at 50% power for 1 minute; stir. Microwave at 50% power 10-15 seconds longer or until candy is melted; stir until smooth. Stir in cereal until evenly coated. Drop by rounded tablespoonfuls onto waxed paper. Let stand until set, about 20 minutes.
Nutrition Facts :
CHOCOLATE PEANUT BUTTER HAYSTACKS
Steps:
- MICROWAVE chocolate chips in medium microwavable bowl on HIGH 2 to 3 minutes or until almost melted, stirring after 1-1/2 minutes. Stir until completely melted. (Stir in PB if using) ADD remaining ingredients; stir until evenly coated. DROP teaspoonfuls of the chocolate mixture onto wax paper or silicone sheet. Form into pyramids. Refrigerate at least 1 hour or until firm.
PEANUT BUTTER HAYSTACKS
Delicious is all I can say.
Provided by Carole Zee
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
- Stir peanuts and noodles gently into the melted peanut butter mixture.
- Drop dough by forkfuls onto waxed paper. Cool until set.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 16.8 g, Fat 14.8 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 146.9 mg, Sugar 10.4 g
CHOCOLATY PEANUT BUTTER HAYSTACKS
Simple no-bake treat that kids love to eat and make.
Provided by crystal.cadger
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 35m
Yield 30
Number Of Ingredients 4
Steps:
- Place the chocolate chips into a microwave-safe bowl and cook on High for 30 seconds; stir and repeat several times, just until the chips are melted. Add peanut butter, cook for 20 more seconds to warm the peanut butter, and mix thoroughly. Mix in the toffee bits and chow mein noodles; stir to coat the ingredients with the chocolate mixture.
- Line a baking sheet with parchment or waxed paper; drop the mixture onto the lined sheets by the tablespoon. Refrigerate until set.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 7.4 g, Cholesterol 3.3 mg, Fat 5 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 39.4 mg, Sugar 3.5 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Be careful not to overcook the peanuts, or they will become tough.
- For a sweeter haystack, use more chocolate chips or peanut butter.
- For a more savory haystack, use less chocolate chips and more peanuts.
- If you don't have a microwave, you can melt the chocolate chips in a double boiler over low heat.
- Haystacks can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Conclusion:
Peanut haystacks are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover peanuts and chocolate chips. Using the tips above will surely aid in making the best peanut haystacks. With a little creativity, you can create endless variations of this classic recipe. So next time you are looking for a sweet and salty snack, give peanut haystacks a try!
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