Best 2 Peanut Butter Magic Pie Recipes

Have you ever tasted the heavenly combination of smooth peanut butter and fluffy whipped cream enveloped in a graham cracker crust? If not, you're in for a treat. The peanut butter magic pie is a classic dessert that strikes the perfect balance between sweet and savory. With its creamy, luscious filling, this no-bake pie is a delight for all ages and a staple at gatherings. In this article, we'll guide you through the journey of creating the perfect peanut butter magic pie, providing you with a step-by-step recipe that yields a pie so magical, it will disappear before your eyes.

Let's cook with our recipes!

PEANUT BUTTER MAGIC PIE

PEANUT BUTTER MAGIC PIE image

I made this for a recent barbecue/family reunion that we had in our back yard. It was a BIG success! Delicious!

Provided by Sandy Munn

Categories Pies

Number Of Ingredients 7

Ingredients

1 pie crust (9") i made an oreo one
1 jar(s) peanut butter (16 oz.)
1 pkg cream cheese (8 oz.) (softened)
3/4 c honey
1 container of cool whip (8 oz.)
2 squares of semi-sweet baking chocolate
`1/2 tsp shortening

Steps:

1. Beat together the cream cheese and honey. Stir in the peanut butter; mix well. Gently fold in the Cool Whip. Spoon into the crust.
2. Heat the chocolate and shortening over low heat until melted; drizzle over the pie. Chill

PEANUT BUTTER MAGIC PIE

Peanut Butter Magic Pie image

Number Of Ingredients 7

Ingredients

4 ounces reduced-fat cinnamon, softened
1/3 cup powdered sugar
1 1/2 cups creamy peanut butter
1/3 cup milk
1 1/2 cups reduced-fat non-dairy frozen whipped topping, thawed
1 Keebler® Ready Crust® chocolate cookie crumb pie crust or graham cracker pie crust
1/2 cup chocolate-syrup

Steps:

1. In large mixing bowl beat cream cheese and powdered sugar on medium speed of electric mixer until fluffy. Add peanut butter and milk. Beat until combined. Fold in whipped topping. Spread in crust.2. Refrigerate at least 2 hours or until set. Drizzle with ice cream topping. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves

Tips:

For the best results, use a creamy peanut butter that is not too thick or chunky.
If you don't have a springform pan, you can use a regular 9-inch pie plate, but you will need to trim the edges of the crust before baking.
To make the pie ahead of time, bake it and let it cool completely. Then, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. When you're ready to serve, let it come to room temperature for about an hour before slicing.
To make a chocolate peanut butter pie, add 1/2 cup of cocoa powder to the peanut butter filling.
For a fun and festive presentation, top the pie with whipped cream and chopped peanuts.

Conclusion:

Peanut butter pie is a classic dessert that is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser. So next time you're looking for a sweet treat, give this peanut butter magic pie a try. You won't be disappointed!

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