Best 3 Peanut Butter Maple Syrup Recipes
Peanut butter and maple syrup is a classic combination that can be enjoyed in a variety of ways. Whether you're looking for a quick and easy snack or a decadent dessert, there's a recipe out there that's sure to satisfy your cravings. From simple pancakes and waffles to creamy pies and rich cakes, the possibilities are endless. So, grab your favorite jar of peanut butter and a bottle of maple syrup, and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
BACON PANCAKES WITH MAPLE-PEANUT BUTTER SYRUP
Breakfast ready in 35 minutes! Enjoy this hearty bacon pancake that's made using Bisquick® mix and served with maple and peanut butter syrup.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 5
Number Of Ingredients 8
Steps:
- In small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in 1/2 cup syrup until well mixed.
- Heat nonstick griddle to 350°F or heat 12-inch nonstick skillet over medium-low heat.
- In medium bowl, stir all pancake ingredients except bacon with wire whisk or fork until blended. Stir in bacon.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until edges are dry. Turn; cook other sides until golden brown. Serve pancakes with syrup.
Nutrition Facts : Calories 510, Carbohydrate 71 g, Cholesterol 105 mg, Fat 2, Fiber 2 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 22 g, TransFat 2 g
PEANUT BUTTER MAPLE SYRUP
Make and share this Peanut Butter Maple Syrup recipe from Food.com.
Provided by Sharon123
Categories Vegan
Time 8m
Yield 3/4 cup
Number Of Ingredients 2
Steps:
- Combine syrup and peanut butter in sauce pan.
- Heat, stirring until smooth and heated through.
- Serve over pancakes, waffles, toast, rice, etc. Try this in hot chocolate too! Enjoy!
PANCAKES WITH MAPLE-PEANUT BUTTER SYRUP
This is a great recipe for Father's Day breakfast or brunch. Great made in the waffle iron too! A family approved recipe! Breakfast is ready in a snap! Enjoy this hearty bacon pancake that's made using Bisquick mix and served with maple and peanut butter syrup!
Provided by Pat Duran
Categories Pancakes
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat griddle or to 350^ or heat a 12-inch nonstick skillet over medium-low heat. Spray the one you are going to use.
- 2. Sauce: Make this first and keep warm. In a small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in the syrup until well mixed. Set aside.
- 3. Pancakes: In medium bowl, stir all pancake ingredients except bacon with a wire whisk or fork until blended. Stir in bacon. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until edges are dry. Turn; cook other sides until golden brown. Serve with the syrup and some bacon pieces on top.
Tips:
- Use a high-quality peanut butter for the best flavor. Look for a brand that is made with 100% peanuts and no added sugar or oils.
- If you don't have maple syrup, you can substitute honey or agave nectar.
- You can add a pinch of salt to the peanut butter mixture to enhance the flavor.
- To make the peanut butter sauce thicker, add more peanut butter or cornstarch.
- If you want a sweeter sauce, add more maple syrup or honey.
- Serve the peanut butter sauce warm over pancakes, waffles, or French toast.
Conclusion:
Peanut butter and maple syrup are a classic combination that can be enjoyed in many different ways. The recipes in this article offer a variety of ways to use this delicious duo, from simple sauces to decadent desserts. Whether you're looking for a quick and easy breakfast or a special treat for a special occasion, you're sure to find a recipe in this article that you'll love. So next time you're looking for a sweet and satisfying snack or meal, reach for peanut butter and maple syrup. You won't be disappointed.
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