Provided by lindaauman
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Place a roasting rack in a deep cast iron skillet or cast iron Dutch oven (I use a Le Creuset Dutch Oven). Add water Rub a tiny bit of oil on the chicken and place on roasting rack in Dutch oven. Toss carrots, potatoes and onion in a bowl with some oil, then place around the chicken. Sprinkle Herbs de Provence, salt and pepper over chicken and vegetables. Bake the chicken and vegetables, covered, for 3 hours. Remove the pan from the oven and serve.
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Honest anime lover
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and vegetables. I even had people asking for the recipe. I will definitely be making this again.
Md Yeasin Arafat
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted carrots and potatoes, and they always ask for seconds. I also love that this recipe is healthy and affordable.
Adbud Dunia
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
mdarif hossen
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw everything in the Dutch oven and let it cook. The chicken and vegetables always come out perfectly cooked, and I can always count on my family loving this meal.
Justin Matthews
[email protected]I love this recipe because it's so versatile. I can use any vegetables that I have on hand, and the chicken always comes out perfectly cooked. I also love that this recipe is healthy and affordable.
Muhammad Sani
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken from my Sunday roast, and this is a great way to use it up. The chicken and vegetables are always delicious, and I love that this recipe is so easy to make.
Laiba Raseed
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the vegetables are always roasted to perfection. I love that this recipe is so easy to make and that I can cook everything in one pot.
Sengendo Ivan
[email protected]This is the best roasted chicken recipe I've ever tried. The chicken is always cooked perfectly and the vegetables are always delicious. I highly recommend this recipe.
Joanne Bogers
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and vegetables. I even had people asking for the recipe. I will definitely be making this again.
Bashir Gazi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted carrots and potatoes, and they always ask for seconds. I also love that this recipe is healthy and affordable.
Lyce Trip
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Itomo Sylvester
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw everything in the Dutch oven and let it cook. The chicken and vegetables always come out perfectly cooked, and I can always count on my family loving this meal.
Gannah Ahmed
[email protected]I've tried a lot of different roasted chicken recipes, but this one is definitely the best. The combination of herbs and spices is perfect, and the chicken always comes out moist and tender. I also love that I can cook the vegetables right along with
Ahmed Md
[email protected]This is my new favorite way to cook a whole chicken. It's so easy and the results are amazing. The chicken is always cooked perfectly and the vegetables are always delicious. I highly recommend this recipe.
kimiya nure
[email protected]I made this recipe last night and it was a hit with my family! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I especially loved the crispy skin on the chicken. I will definitely be making this again.