Best 2 Peanut Butter Meltaway Fudge Recipes
Peanut Butter Meltaway Fudge is a delectable, creamy, and luscious treat that is perfect for any occasion. This melt-in-your-mouth fudge combines the irresistible flavors of peanut butter and chocolate, resulting in a rich and satisfying dessert. Whether you are looking for a special gift to share with loved ones, a sweet ending to a memorable meal, or a delightful snack to indulge in, this recipe will guide you through the process of creating the perfect peanut butter meltaway fudge.
Let's cook with our recipes!
PEANUT BUTTER MELTAWAY FUDGE
If you love Gardener's PB meltaways, you will love this easy fudge recipe.
Provided by Tangela Gibbons
Categories Candies
Time 30m
Number Of Ingredients 3
Steps:
- 1. Line a 9 X 13 cake pan with waxed paper and set aside. I have also used plastic wrap to line pan, but it is harder to remove.
- 2. Place chocolate in a microwave safe bowl. Heat for 1 minute and stir.
- 3. Continue heating and stirring until chocolate is smooth and creamy. I usually heat for 30 second intervals. Chocolate that is too hot will become hard.
- 4. When chocolate is melted, add the jar of peanut butter. Stir until mixture is smooth.
- 5. Pour into wax paper lined cake pan. To remove air pockets, slightly bump in counter or tabletop.
- 6. Put pan in a cool place, I sometimes put it in the refrigerator, to set up. Cut into bite size pieces and store in an air tight container.
PEANUT BUTTER MELTAWAY FUDGE RECIPE
Provided by weez50
Number Of Ingredients 3
Steps:
- Melt white chocolate & peanut butter until smooth. Pour into 9x13 pan. Melt milk chocolate until smooth. Pour over white chocolate and swirl. Refrigerate 2 hours. Cut into squares. Refrigerate overnight, then remove from pan.
Tips:
- Use a candy thermometer: This is essential for ensuring that the fudge reaches the correct temperature and sets properly.
- Be patient: Fudge takes time to cook. Don't rush the process, or you'll end up with a grainy or crumbly fudge.
- Stir constantly: This will help to prevent the fudge from scorching and ensure that it cooks evenly.
- Use fresh ingredients: This will result in the best flavor and texture.
- Don't overcook the fudge: Overcooked fudge will be hard and crumbly. It's better to undercook it slightly and then let it set in the refrigerator.
- Store the fudge properly: Fudge should be stored in an airtight container in a cool, dry place. It will keep for up to two weeks.
Conclusion:
Peanut butter meltaway fudge is a delicious and easy-to-make treat that is perfect for any occasion. It's also a great way to use up leftover peanut butter. With just a few simple ingredients and a little patience, you can make this delicious fudge at home.
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