Peanut butter oatmeal protein bars are a delicious and healthy snack that can be enjoyed by people of all ages. They are packed with protein, fiber, and healthy fats, making them a great option for breakfast, lunch, or a post-workout snack. In this article, we will explore some of the best peanut butter oatmeal protein bar recipes that will satisfy your taste buds and provide you with a nutritious snack that can help you power through your day.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE PEANUT BUTTER OATMEAL PROTEIN BARS
Make and share this Chocolate Peanut Butter Oatmeal Protein Bars recipe from Food.com.
Provided by Alan J.
Categories Bar Cookie
Time 23m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350 degrees.
- Mix all ingredients together, adding water slowly until you can get it all mixed, but not too wet.
- Push mixture into a 9x13 baking pan.
- Bake approximately 8-10 minutes, or until mostly dry.
- Let cool, and store in refrigerator. Cut into however many servings you like, based on size.
PEANUT BUTTER OATMEAL PROTEIN BARS
Tasty bars that pack a bunch of protein into a tiny yet satisfying bar. Great for recovery from a workout, a quick breakfast or snack, or on a hike. Easy to make gluten-free by using GF oats and oat flour. If you don't have oat flour, try pulverizing 50g of rolled oats in a food processor until they form a coarse flour consistency - works just as well.
Provided by EmmyG37
Categories Oatmeal
Time 10m
Yield 10 bars, 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all dry ingredients together in a small mixing bowl.
- Add all wet ingredients together in a medium-sized microwave-safe bowl.
- Microwave for 30-60seconds.
- Mix the dry ingredients into the wet ingredients. Form a ball with the mixture.
- Spread out into a lined (I used wax paper) 9"x9" baking dish.
- Refrigerate for 2-3 hours until firm.
- Remove with the lining to a cutting board and cut into 10 pieces. Wrap in plastic wrap and store in the fridge for 2 weeks or up to 2-3 months in the freezer.
Nutrition Facts : Calories 145.3, Fat 5.9, SaturatedFat 1.2, Sodium 48.1, Carbohydrate 20.7, Fiber 2.5, Sugar 8, Protein 4.7
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your oatmeal protein bars will be.
- Don't overmix the batter: Overmixing the batter will make the oatmeal protein bars tough. Mix just until the ingredients are combined.
- Chill the batter before baking: Chilling the batter will help the oatmeal protein bars hold their shape better.
- Bake the oatmeal protein bars until they are just set: Overbaking the oatmeal protein bars will make them dry and crumbly.
- Let the oatmeal protein bars cool completely before cutting them: Cutting the oatmeal protein bars while they are still warm will make them crumble.
Conclusion:
Peanut butter oatmeal protein bars are a delicious and nutritious snack or breakfast option. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a healthy and satisfying snack that will keep you energized throughout the day.
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