Best 7 Peanut Butter Popcorn Crunch Recipes

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Craving a sweet and salty snack that's bursting with flavor? Look no further than peanut butter popcorn crunch! This delectable treat combines the classic flavors of popcorn, peanut butter, and a hint of sweetness to create a crunchy and satisfying snack that's perfect for any occasion. Whether you're looking for a quick and easy snack to munch on or a sweet treat to share with friends and family, peanut butter popcorn crunch is sure to satisfy your cravings. With just a few simple ingredients and a few minutes of your time, you can have a delicious batch of this mouthwatering snack ready to enjoy. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds dancing with joy!

Let's cook with our recipes!

PEANUT BUTTER POPCORN CRUNCH



Peanut Butter Popcorn Crunch image

This sweet, crunchy mix from LaVonne Smith in Kennebec, South Dakota makes a great family snack to munch while watching Christmas movies or trimming the tree.

Provided by Taste of Home

Categories     Snacks

Time 1h20m

Yield about 4 quarts.

Number Of Ingredients 8

12 cups popped popcorn
4 cups miniature pretzels
2/3 cup sugar
1/2 cup honey
1/2 cup light corn syrup
2/3 cup creamy peanut butter
1 teaspoon vanilla extract
4 cups chocolate-covered peanuts

Steps:

  • In a large bowl, combine popcorn and pretzels; set aside. In a small saucepan, combine the sugar, honey and corn syrup. Bring to a boil; cook and stir for 2 minutes or until sugar is dissolved. , Remove from the heat. Stir in peanut butter and vanilla. Pour over popcorn mixture and toss to coat. Pour into two greased 15x10x1-in. baking pans. , Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Cool for 10 minutes. Break into clusters; place in a large bowl. Add chocolate-covered peanuts; mix well. Cool completely.

Nutrition Facts :

PEANUT BUTTER POPCORN



Peanut Butter Popcorn image

Sublime! The original recipe called for 4-8 servings, but I could finish this off myself in one sitting!

Provided by Mirj2338

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup light corn syrup (or golden syrup)
1/2 cup sugar
1/2 cup peanut butter
1 teaspoon vanilla
6 -8 cups popped popcorn

Steps:

  • In small pan melt together corn syrup and sugar.
  • Add peanut butter and melt.
  • Be careful not to boil mixture too much, the peanut butter will start to burn.
  • Remove from heat and stir in vanilla.
  • Stir mixture over popcorn.

Nutrition Facts : Calories 228.2, Fat 8.4, SaturatedFat 1.7, Sodium 87.9, Carbohydrate 36.8, Fiber 1.8, Sugar 19.8, Protein 4.8

PEANUT BUTTER POPCORN



Peanut Butter Popcorn image

If you love peanut butter and popcorn you'll love this! Definitely for the sweet tooth though!

Provided by AmyMTeets

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 15m

Yield 8

Number Of Ingredients 5

2 (3.5 ounce) packages microwave popcorn, popped
½ cup margarine
¾ cup brown sugar
¼ cup peanut butter
20 large marshmallows

Steps:

  • Pour popcorn into a large bowl. In a glass or plastic bowl, combine the margarine, brown sugar, and marshmallows. Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth. Stir in the peanut butter until well blended. Pour the melted mixture over the popcorn, and stir quickly to coat the corn before it cools.

Nutrition Facts : Calories 380.5 calories, Carbohydrate 43.9 g, Fat 22.3 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 4 g, Sodium 405.8 mg, Sugar 24.7 g

CHOCOLATE PEANUT BUTTER POPCORN



Chocolate Peanut Butter Popcorn image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 4 servings

Number Of Ingredients 8

20 cups popcorn
1 1/4 cup cashews
1/2 cup corn syrup
3/4 cup sugar
1 cup peanut butter
1/4 cup honey
1 teaspoon vanilla extract
8 ounces semisweet chocolate, finely chopped

Steps:

  • Spread out the popcorn and 1 cup of the cashews out on two baking sheets. In a saucepan, combine the corn syrup and sugar. Bring to a boil and cook for 2 minutes; remove from heat. Carefully, add the peanut butter and honey. Stir until the peanut butter is melted, then add the vanilla. Working quickly, pour the mixture over the popcorn and cashews, and use two rubber spatulas to evenly coat the popcorn. Set aside to cool completely.
  • Fill a saucepot hallway up with water; set over medium heat and bring to a simmer. Turn the heat down to medium-low. Add the chocolate to a glass bowl and place the bowl over the pot of simmering water. Melt the chocolate, stirring occasionally.
  • Using a spoon or spatula, drizzle the popcorn with the chocolate. Sprinkle the remaining 1/4 cup cashews over the chocolate.

PEANUT BUTTER GLAZED POPCORN



Peanut Butter Glazed Popcorn image

Provided by Food Network

Categories     dessert

Time 45m

Yield 10-12 servings

Number Of Ingredients 7

Crisco® Original No-Stick Cooking Spray
2 (2.8 to 3.0 oz.) bags microwave popcorn, popped
1 cup Jif® Extra Crunchy Peanut Butter or Jif® Creamy Peanut Butter
1 cup light corn syrup
3 tbsps. butter
1/4 tsp. salt
1 tsp. vanilla extract

Steps:

  • HEAT oven to 300 degrees F. Spray rimmed baking sheet with no-stick cooking spray.
  • PLACE popped popcorn in a very large bowl or Dutch oven.
  • COMBINE peanut butter, corn syrup, butter and salt in a medium saucepan over medium heat, stirring constantly, until mixture begins to boil. Remove from heat, add vanilla and stir to combine.
  • POUR warm peanut butter mixture over popcorn, stirring gently to combine. When all popcorn appears evenly coated with peanut butter mixture, spread evenly on prepared baking sheet.
  • BAKE 20 to 25 minutes, stirring occasionally. Remove from oven and allow to cool. May be stored in airtight container for up to one week.

DELICIOUS POPCORN CRUNCH



Delicious Popcorn Crunch image

Popcorn and candy in a candy sauce. Great for the holidays! Not too chewy and won't stick to your teeth (unless you overcook the sauce)! You can customize the candy, dried fruit, and nuts to what you like. Canadian Smarties® can be used instead of M&M's®. I've known people to press the mixture into a cake pan and cut pieces, too.

Provided by Canadian Jewel

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 1h25m

Yield 15

Number Of Ingredients 9

15 cups plain popped popcorn
1 cup dried cranberries
1 cup chopped pecans
½ cup candy-coated milk chocolate pieces (such as M&M's®)
1 ⅓ cups white sugar
1 cup butter
½ cup light corn syrup (such as Crown® Lily White)
1 teaspoon vanilla extract
½ teaspoon vinegar

Steps:

  • Line baking sheets with aluminum foil.
  • Combine popcorn, cranberries, pecans, and chocolate pieces together in a bowl.
  • Stir sugar, butter, corn syrup, and vanilla extract together in a heavy saucepan; cook and stir over medium-high heat until boiling, about 5 minutes. Boil mixture for 2 minutes. Remove saucepan from heat and stir in vinegar.
  • Pour sugar mixture over popcorn mixture; mix until evenly coated. Spread coated popcorn mixture onto prepared baking sheets; cool. Break into pieces and store in an airtight container.

Nutrition Facts : Calories 348 calories, Carbohydrate 45 g, Cholesterol 33.5 mg, Fat 19.3 g, Fiber 2.5 g, Protein 2.1 g, SaturatedFat 9.2 g, Sodium 98.5 mg, Sugar 30.6 g

PEANUT BUTTER POPCORN BARS



Peanut Butter Popcorn Bars image

If you're looking for a fun snack for kids, try this chewy peanut butter popcorn recipe that have a mild peanut butter taste. They're easy to mix and can be pressed into a pan to form bars, or shaped into balls. -Kathy Oswald, Wauzeka, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 5

10 cups popped popcorn
1/2 cup sugar
1/2 cup light corn syrup
1/2 cup creamy peanut butter
1/2 teaspoon vanilla extract

Steps:

  • Place popcorn in a large bowl; set aside. In a saucepan over medium heat, bring sugar and corn syrup to a boil, stirring constantly. Boil for 1 minute. Remove from the heat., Stir in peanut butter and vanilla; mix well. Pour over popcorn and stir until well coated. Press into a buttered 13x9-in. pan. Cool slightly before cutting.

Nutrition Facts : Calories 90 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 74mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

  • Be cautious with measurements: Exact measurements are crucial for achieving the perfect balance of flavors and textures, especially when combining different ingredients. Small adjustments can significantly impact the outcome.
  • Choose the right popcorn: Popcorn kernels come in various sizes and shapes, affecting the final texture of the popcorn. For this recipe, smaller kernels like butterfly popcorn are ideal as they create tender and fluffy popcorn.
  • Invest in good quality peanut butter: The taste of the peanut butter will greatly influence the flavor of the popcorn crunch. Opt for a creamy, smooth peanut butter made with 100% peanuts to ensure a rich and nutty flavor.
  • Have patience when melting marshmallows: Melting marshmallows requires patience and low heat. Continuously stir to prevent burning and scorching, which can alter the taste and texture of the marshmallow mixture.
  • Work quickly with the marshmallow mixture: Once the marshmallow mixture is ready, work quickly to coat the popcorn and add desired toppings before it starts to set. This ensures an even distribution of marshmallows and toppings.

Conclusion:

Peanut butter popcorn crunch is a delightful and versatile snack that combines the sweet and salty flavors of popcorn, peanut butter, and various toppings. Whether you prefer a simple combination of popcorn and peanut butter or a more elaborate version with chocolate chips, pretzels, or nuts, this recipe offers endless possibilities for customization. With careful attention to measurements, ingredient quality, and technique, you can create a delicious and satisfying peanut butter popcorn crunch that will be a hit among family and friends.

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