SIMPLY - EGG SALAD
Sometimes 'simple' is best. Quick to prepare, and always delicious. I like it best when served on fresh croissants with crispy lettuce. Servings will vary depending on how much you pile it on. :) Cooking time is time needed to chill.
Provided by Diana 2
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend together salad dressing, honey mustard, salt and chives.
- Fold into the chopped eggs.
- Chill for 30 minutes before serving.
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Fadi Hjeij
[email protected]I followed the recipe exactly and it turned out terrible. The egg salad was dry and flavorless. I would not recommend this recipe to anyone.
Catherine Moss
[email protected]I tried this recipe and it was just okay. I found it to be a little bland. I think I would have liked it more if I had added some more salt and pepper.
Tyrese Anderson
[email protected]I'm not a big fan of egg salad, but this recipe is pretty good. The celery and onion add a nice crunch and flavor, and the mayonnaise is not too heavy.
Guga Chkhutiashvili
[email protected]This egg salad is the perfect summer lunch. It's light and refreshing, and it's easy to make ahead of time. I love to pack it for picnics or potlucks.
Auspie's Creations
[email protected]I love this egg salad recipe! It's so easy to make and always turns out great. I like to serve it on a bed of lettuce with a side of fruit.
Narendra Vishwakarma
[email protected]This is a great recipe for egg salad. It's simple to make and always turns out delicious. I like to add a little bit of chopped bacon to mine for extra flavor.
Habeeb Khan
[email protected]I followed the recipe exactly and it turned out perfect. The egg salad was creamy and flavorful, and the celery and onion added a nice crunch. I will definitely be making this again.
Khalil Muhammad
[email protected]This egg salad is delicious! I love the addition of celery and onion, which give it a nice crunch. I also like that it's not too mayonnaise-y.
Ayan Yash
[email protected]I've made this egg salad several times now, and it's always a hit. It's so versatile - I can use different types of bread, add different toppings, or even serve it as a dip. It's also a great way to use up leftover eggs.
Tufail Shah
[email protected]This is the best egg salad recipe I've ever tried. It's so creamy and flavorful, and the celery and onion add the perfect amount of crunch. I love that it's also so easy to make. I'll definitely be making this again and again.
stauroula alexandri
[email protected]I love egg salad, and this recipe is one of my favorites. It's so easy to make and always turns out great. I like to add a little bit of dill weed to mine for extra flavor.
Call me Nancy
[email protected]This egg salad is delicious! I followed the recipe exactly and it turned out perfect. The eggs were cooked perfectly, the mayonnaise was creamy and flavorful, and the celery and onion added a nice crunch. I will definitely be making this again.
lmfthree Brothers and I
[email protected]I tried this recipe for the first time last week and it was a hit! I love the addition of celery and onion, which give the egg salad a nice crunch and flavor. I also appreciate that this recipe doesn't use a lot of mayonnaise, so it's not too heavy.
M Azaz Ul hassan
[email protected]I've been making this egg salad for years and it never disappoints. It's the creamiest, most flavorful egg salad I've ever had. My family and friends always rave about it when I bring it to potlucks or picnics.
Maurice Samuel
[email protected]This egg salad recipe is a classic for a reason! It's simple, quick, and always a crowd-pleaser. I love that it's so versatile - I can add different herbs, spices, or even chopped vegetables to change up the flavor profile. It's the perfect go-to lun