Best 2 Peanut Butter Pork Chops Recipes

Welcome to the delectable world of peanut butter pork chops! Get ready to tantalize your taste buds with this unique fusion of savory and sweet. Crispy pork chops are lovingly coated in a luscious peanut butter sauce, creating an explosion of flavors that will leave you craving more. Prepare to embark on a culinary journey that will redefine your perception of pork chops and discover the hidden gem that is peanut butter pork chops.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER PORK CHOPS

Peanut Butter Pork Chops image

I first made this many years ago and my family always asks me to cook it when they come to visit. It is very simple and quite good, we serve it with some roasted garlic mashed potatoes and a steamed green veggie or a salad.

Provided by Harley Grandma

Categories Pork

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

6 -8 butterfly pork chops
1 medium yellow sweet onion (cut into rings)
1 green bell pepper (remove seeds & cut into rings)
1 (1 5/8 ounce) package brown gravy mix
1/2 cup creamy peanut butter
salt & pepper

Steps:

Lightly brown pork chops and remove from skillet.
Mix brown gravy as called for on pkg less a bit of the water and add the peanut butter to the gravy.
Stir gently while it thickens and add the pork back into the pan, salt & pepper,
add the onion and bell pepper rings cover and simmer over low heat for about 45 minutes.

TEXAS-STYLE PEANUT BUTTER BAKED PORK CHOPS RECIPE - (3/5)

Texas-Style Peanut Butter Baked Pork Chops Recipe - (3/5) image

Provided by BobN

Number Of Ingredients 9

Ingredients

4 thick-cut pork chops
4 tablespoons olive oil
5 tablespoons creamy peanut butter
5 tablespoons honey
2 teaspoons light brown sugar
3 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon apple cider vinegar

Steps:

. Preheat oven to 350 degrees. Line a large pan with foil and apply nonstick cooking spray. 2. Rub pork chops with olive oil and place in pan. Bake 30 minutes. 3. Whisk together any leftover olive oil with remaining ingredients and set aside. 4. After chops have baked 30 minutes, remove from oven and brush them evenly with peanut butter mixture. Return to oven and bake an additional 10-15 minutes until chops are fully cooked and sauce is thickened and caramelized.

Tips:

Choose thick-cut pork chops for a more flavorful and juicy result.
Tenderize the pork chops with a meat mallet or fork to ensure even cooking and better absorption of the marinade.
Marinate the pork chops in the peanut butter mixture for at least 30 minutes, or up to overnight, for maximum flavor.
To achieve a crispy crust, sear the pork chops in a hot skillet with oil until golden brown on both sides.
Reduce the heat and cook the pork chops over medium-low heat until cooked through, about 8-10 minutes per side.
Serve the pork chops immediately with your favorite sides, such as rice, vegetables, or mashed potatoes.

Conclusion:

Peanut butter pork chops are a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of peanut butter, soy sauce, and honey creates a flavorful and slightly sweet sauce that complements the pork chops perfectly. This recipe is sure to become a favorite in your household.

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