Best 2 Peanut Butter Raisin Bran Cookies Recipes

In the realm of delectable delights, peanut butter raisin bran cookies stand as a timeless classic, captivating taste buds with their irresistible combination of nutty, sweet, and chewy textures. Whether you're a seasoned baker or a novice in the kitchen, embarking on a culinary adventure to craft these delectable treats can be a rewarding experience. With a harmonious blend of creamy peanut butter, plump raisins, and hearty bran flakes, these cookies offer a symphony of flavors that will tantalize your senses and leave you craving more. So, prepare to embark on a delightful journey as we delve into the secrets of creating the ultimate peanut butter raisin bran cookie, transforming your kitchen into a haven of aromatic bliss.

Here are our top 2 tried and tested recipes!

RAISIN PEANUT BUTTER BRAN COOKIES

Raisin Peanut Butter Bran Cookies image

These are a mouthful to say and a mouthful to eat!

Provided by Martin Lyons

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 24

Number Of Ingredients 10

Ingredients

1 cup whole wheat flour
1 teaspoon baking soda
½ cup peanut butter
1 cup butter
1 ¼ cups packed brown sugar
¾ cup whole bran cereal
2 eggs
1 teaspoon vanilla extract
2 ½ cups raisins
2 cups rolled oats

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with aluminum foil or baking parchment.
In a large saucepan, melt the butter over medium heat. Add peanut butter and sugar and stir until melted. Remove from heat.
Transfer to large mixing bowl and stir in bran cereal. Stir in eggs and vanilla and mix well. Fold in raisins and oatmeal and stir until well blended.
Sift together flour and baking soda and add to mixture. Mix thoroughly.
Drop dough by tablespoonfuls onto cookie sheets. Dip a fork into water and press to flatten dough to 1/2 inch thickness.
Bake for 15 minutes, or until cookies are lightly colored. Reverse sheet once during baking time. Let stand on wire racks to cool.

Nutrition Facts : Calories 240 calories, Carbohydrate 33.2 g, Cholesterol 35.8 mg, Fat 11.4 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 5.7 g, Sodium 149.6 mg, Sugar 20.9 g

PEANUT BUTTER RAISIN BRAN COOKIES

Peanut Butter Raisin Bran Cookies image

When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and delicious. Make your dough and bake your cookies in only an hour, no refrigerating or rolling required. Whether it's in a glass or a bowl, these peanut butter raisin bran cookies still pair well with cold milk

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 36

Number Of Ingredients 9

Ingredients

1/2 cup butter or margarine, softened
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
3/4 cup Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
4 cups Total® Raisin Bran cereal

Steps:

Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.

Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 7 g, TransFat 0 g

### 1. Use fresh, high-quality ingredients. This will make a big difference in the taste of your cookies. 2. Make sure your peanut butter is smooth and creamy. If it's too thick, it will be difficult to mix into the dough. 3. Use a variety of raisins. This will add flavor and texture to your cookies. 4. Don't overmix the dough. Overmixing will make the cookies tough. 5. Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape. 6. Bake the cookies until they are golden brown around the edges. Overbaking will make the cookies dry and crumbly. 7. Let the cookies cool completely before serving. This will allow the flavors to develop. ### Peanut butter raisin bran cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a holiday party. With a few simple tips, you can make the best peanut butter raisin bran cookies that everyone will love.