Best 9 Peanut Butter Rudolph Reindeer Cookies Recipes
If you're looking for a festive and delicious holiday treat, look no further than peanut butter Rudolph reindeer cookies. These adorable cookies are made with a combination of peanut butter, oats, and chocolate, and are decorated with pretzels antlers, candy eyes, and a red peanut butter nose. They're sure to be a hit with kids and adults alike, and they're perfect for Christmas parties or cookie exchanges. So gather your ingredients and preheat your oven, because it's time to make some peanut butter Rudolph reindeer cookies!
Let's cook with our recipes!
RUDOLPH PEANUT BUTTER REINDEER COOKIES
The cookies firm up quickly when pulled out of the oven. When they're too firm, the antlers and candies don't stick. So we suggest only baking one sheet pan at a time, since you need to quickly place the facial features into the cookies as soon as they come out of the oven and before they have a chance to set. Have all the pretzels and candies ready before you start baking so you aren't scrambling when the cookies come out of the oven.
Provided by Diane
Categories Dessert
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Line baking sheet pans with parchment paper.
- Wet Ingredients: Using hand mixer or in a mixer with a beater blade, mix together peanut butter, butter, and brown sugar until fluffy. Reduce speed to medium and mix in egg and vanilla extract until combined.
- Dry Ingredients: In another bowl, whisk together flour, baking powder and salt until well combined, about 20 seconds. Stir into peanut butter mixture until combined.
- Roll dough into 1 1/2" balls and place on lined sheet pan 2" apart. Flatten the balls slightly.
- Bake for 8-10 minutes or until edges are just lightly browned. Remove from oven and immediately place eyes, noses, and antlers into cookies. Allow to cool for 5 minutes, then transfer to a wire rack to finish cooling.
Nutrition Facts : Calories 125 kcal, Carbohydrate 11 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 123 mg, Sugar 5 g, ServingSize 1 serving
PEANUT BUTTER RUDOLPH REINDEER COOKIES
Steps:
- Heat oven to 375ºF. Line two baking sheets with parchment.
- In a large mixing bowl, beat together butter, peanut butter and sugars on medium speed until light, about 2 minutes.
- Add egg and vanilla extract; beat until combined.
- Stir in flour, baking soda and salt until a dough forms.
- Roll into 1-inch balls and place 1 inch apart on prepared sheets.
- Bake, one sheet at a time, until just set and bottoms are golden, 8 to 10 min.
- For each cookie, immediately place 1 M&M in center for nose, 2 chocolate chips for eyes and 2 pretzel pieces on top for antlers. Transfer cookies on sheets to a wire rack and let cool completely.
- Alternatively melt chocolate chips and use a bamboo skewer dipped in melted chocolate to draw eyes on the cooled cookies.
Nutrition Facts : Calories 84 kcal, Carbohydrate 8 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 71 mg, Sugar 4 g, ServingSize 1 serving
RUDOLPH PEANUT BUTTER COOKIES RECIPE
Steps:
- Preheat oven to 350.
- Break pretzels into pieces to use as antlers.
- Cream together peanut butter, butter, sugar and brown sugar until smooth.
- Add egg and vanilla and beat until smooth.
- Whisk together flour, baking soda and salt in a separate bowl.
- Slowly add dry ingredients to the creamed mixture, beating until incorporated.
- Roll into 1/2-3/4" balls and place on cookie sheet several inches apart.
- Sprinkle with sugar and gently make an indentation slightly off the center of each cookie.
- Bake 12-14 minutes.
- Place an M&M in the indentation of each cookie.
- Insert 2 mini chocolate chips (pointy side down) above the M&M to be the eyes.
- Insert 2 pretzel pieces to resemble antlers. If the antlers won't stick, place some chocolate chips in a sandwich bag and microwave 30 seconds and knead until soft. Clip the very tip of the corner and pipe onto cookie to act as glue.
PEANUT BUTTER REINDEER COOKIES
On the occasion of Christmas treat your family with these reindeer shaped peanut butter cookies - a tasty dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 375°F (if using dark or nonstick cookie sheet, heat oven to 350°F). In large bowl, beat peanut butter, butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Beat in egg. Stir in flour and baking powder.
- For each cookie, shape 1-inch ball of dough into triangle shape about 1 1/2 inches long. On ungreased cookie sheet, place 2 pretzel twists about 1 inch apart to look like antlers; press top of dough triangle gently into pretzels. Repeat with remaining dough and pretzels.
- Bake 5 to 10 minutes or until edges just begin to brown. Immediately press 2 chocolate chips for eyes and 1 cinnamon candy for nose onto each cookie. Let stand 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 6 g, TransFat 0 g
REINDEER COOKIES
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter, sugar, peanut butter, eggs, vanilla extract, and salt together in a bowl until smooth and creamy. Stir flour and baking soda into creamed butter mixture until well incorporated.
- Roll dough into 36 balls. Flatten each ball and shape into an upside-down triangle. Press two pretzels into the two top corners of each triangle for the antlers. Press two chocolate chips into the center of each triangle for the eyes, and one chocolate chip or M&M on the bottom of the triangle for the nose. Arrange cookies on baking sheets.
- Bake in the preheated oven until cookies are golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 208 calories, Carbohydrate 25.9 g, Cholesterol 23.9 mg, Fat 10.2 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 381.6 mg, Sugar 7.6 g
RUDOLPH THE RED NOSED REINDEER COOKIES
Very CUTE little cookies that will bring a smile to the little ones faces! Great little cookies to send to school on "Christmas Party" day! You will be the hit of the classroom! (hint: you can use icing bag with piping tip, and a frosting that dries hard to stick on the eyes and nose, I use a stiff buttercream frosting colored the color of the eyes and nose, it works faster for me than the melted chocolate). I just LOVE all the cute photos and different ideas for this recipe!
Provided by GrandmaG
Categories Dessert
Time 33m
Yield 32 cookies
Number Of Ingredients 5
Steps:
- Microwave the chocolate in a small glass dish on high for 3 minutes, stirring once.
- For each Rudolph dip 2 pretzel sticks in chocolate and stick to top of each sandwich cookie, forming large antlers.
- Break one pretzel in half, dip in chocolate and place pretzel half next to longer pretzel sticks, forming antlers.
- Dip one side of blue, green, or brown mini M&M's in melted candy coating and place, coated side down, on cookies for the eyes.
- Dip one side of the cinnamon red hot, or red M&M in candy coating, and place on cookies, coated side down, for the nose.
RUDOLPH REINDEER COOKIES
Today's kids don't care much for sugar plums. They'd much rather have one of these chocolatey Rudolph Reindeer Cookies!
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Cover rimmed baking sheet with waxed paper. Dip cookies, 1 at a time, in melted chocolate; shake gently to remove excess chocolate. Place on prepared baking sheet.
- Let stand 10 min. Meanwhile, press chocolate morsels into marshmallows for the reindeers' eyes.
- Decorate cookies with marshmallows and remaining ingredients to resemble photo. Refrigerate 1 hour.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
RUDOLPH THE RED NOSE REINDEER COOKIES
Are these not the cutest little cookies?! These little deers are ideal for getting the kiddos involved. They have a pretty subtle peanut butter flavor, so feel free to decorate away! If you can believe it, we weren't able to find the red gumdrops called for in the recipe, so used dried cranberries instead. We were pleased with the way they turned out and would highly recommend making these for your next kid party.
Provided by Debi McMurray @MCFOODIE
Categories Cookies
Number Of Ingredients 13
Steps:
- Beat butter and peanut butter for 30 seconds.
- Add half the flour, the sugar, honey, eggs, baking soda, baking powder, and vanilla. Beat until thoroughly combined.
- Stir in the remaining flour. Stir in peanuts. cover and chill thoroughly at least one hour (1 hour) or until the dough is easy to handle.
- Work with half the dough at a time, keeping the rest refrigerated. Using one Tablespoon of the dough, shape it into a triangle about 2 and 1/2 inches long and 2 inches wide on an ungreased cookie sheet. Lightly press pretzel antlers into sides at wide end of triangles. Add gumdrop noses and chocolate pieces for eyes.
- Bake at 375 degrees for 7 to 8 minutes or until bottoms are lightly browned. Let cool 2 minutes on cookies sheet and then carefully remove to rack to cool.
- Makes 64 cookies. This is a great kid cookie treat. They go fast. Great to take to kid parties and not so sweet that you don't feel super bad.....
PEANUT BUTTER RUDOLPH REINDEER COOKIES
Make and share this Peanut Butter Rudolph Reindeer Cookies recipe from Food.com.
Provided by Lori K.
Categories Dessert
Time 30m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees and place rack in center.
- Grease two baking sheets.
- In large mixer bowl, beat together butter, peanut butter, and sugars on medium speed until light, about 2 minutes.
- Add egg and vanilla extract; beat until combined.
- Stir in flour, baking soda, and salt until a dough forms.
- Roll into 1-inch balls and place 1 inch apart on prepared baking sheets.
- Bake, one sheet at a time, until just set and bottoms are golden, 8-10 minutes.
- For each cookie, immediately place 1 red M&M or cherry half in center for nose, 2 chocolate chips for eyes, and 2 pretzel pieces on top of cookie for antlers.
- Transfer cookies on sheets to a wire rack and let cool completely.
Tips:
- To make the cookies more festive, decorate them with red and green sprinkles or edible glitter.
- If you don't have a cookie cutter in the shape of a reindeer, you can use a round cookie cutter and cut out the head and antlers separately.
- Be sure to chill the dough for at least 30 minutes before rolling it out. This will help the cookies keep their shape in the oven.
- If the dough is too sticky to roll out, add a little more flour.
- Bake the cookies until the edges are just starting to brown. This will help the cookies stay soft and chewy in the center.
- Let the cookies cool completely before decorating them.
Conclusion:
These Peanut Butter Rudolph Reindeer Cookies are a fun and festive treat that is perfect for the holiday season. They are easy to make and can be decorated with a variety of different toppings. Whether you're making them for a Christmas party or just to enjoy with your family, these cookies are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #desserts #holiday-event #cookies-and-brownies #seasonal
You'll also love