Best 2 Peanut Butter Sesame Noodles Recipes

Peanut butter sesame noodles are a delightful dish that combines the rich, nutty flavor of peanut butter with the aromatic, toasty flavor of sesame. This delectable meal is not only a culinary delight but also a breeze to prepare, making it an ideal choice for busy individuals or those seeking a quick and easy weeknight dinner. With a few simple ingredients and a touch of culinary magic, you can create a flavorful and satisfying dish that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER SESAME NOODLES

Peanut Butter Sesame Noodles image

I highly recommend using a natural peanut butter for this recipe. You'll get a richer, more peanuty flavor without the extra sweetener. This is great for a dinner-for-two and you'll have leftovers for lunch the next day!

Provided by Nouf_H

Categories Chinese

Time 10m

Yield 4 plates, 2-4 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons soy sauce
2 garlic cloves, minced
2 inches fresh ginger, minced
2 tablespoons sugar
3 tablespoons peanut butter (natural or organic)
1 -2 dash rice vinegar
2 -3 dashes hot sauce (Tabasco)
1 teaspoon salt
8 -10 ounces Asian noodles, preferably soba
2 tablespoons sesame oil
sprinkles of black and white sesame seeds

Steps:

Mix the first 8 ingredients together in a nonreactive bowl and set aside.
Cook your noodles in a large pot of boiling water, following the directions on the package (probably for 3-5 minutes). Drain and rinse well with cold water. Return to pot and mix noodles with 2 tablespoons sesame oil.
If you want to eat your noodles cold, let them cool in the oil before mixing the peanut sauce with them. This will help the flavors stay bright. If you're eating them right away, mix the peanut sauce in right away and enjoy. Sprinkle sesame seeds on individual portions for extra flavor and crunch.

ASIAN CURRIED SESAME PEANUT BUTTER NOODLES WITH SHANGHAI TIPS

Asian Curried Sesame Peanut Butter Noodles With Shanghai Tips image

Sweet and savory noodles in a curried sesame peanut butter sauce. You can add chicken or sausage for a one dish meal.

Provided by Mama Cee Jay

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb Chinese wheat noodles
1 tablespoon kosher salt
12 baby bok choy, halved (Shanghai Tips)
2 cups vegetable broth (see Asian Vegetable Broth)
1 tablespoon cornstarch
1/2 cup peanut butter, natural
2 tablespoons olive oil
2 tablespoons soy sauce
3 drops fish sauce
1 teaspoon dark sesame oil
1 -2 teaspoon mild curry powder (I used Singapore blend by Penzy's Spices)

Steps:

In a medium saucepan, combine olive oil, peanut butter, soy sauce and fish sauce over low heat. Blend cornstarch into the broth and slowly pour into saucepan, whisking constantly until smooth. Add curry powder to taste. Add sesame oil just before combining sauce with noodles.
Cook the noodles according to package instructions with kosher salt added to water. In last few minutes of cooking, add shanghai tips. Drain noodles and mix with sesame peanut sauce. Serve immediately.

Nutrition Facts : Calories 289.6, Fat 24.4, SaturatedFat 4.5, Sodium 2495.5, Carbohydrate 11.6, Fiber 3.4, Sugar 4.6, Protein 10.9

Tips:

Use high-quality peanut butter: The peanut butter is the star of this dish, so make sure to use a good quality brand that you enjoy the taste of. A natural peanut butter with no added sugar or salt is a good option.
Don't overcook the noodles: The noodles should be cooked al dente, or slightly firm to the bite. Overcooked noodles will be mushy and unpleasant.
Add vegetables for extra nutrition: If you want to add more vegetables to this dish, consider adding some shredded carrots, bell peppers, or snow peas. These vegetables will add color, crunch, and nutrients to the noodles.
Adjust the spiciness to your liking: The amount of Sriracha sauce you add to this dish will determine how spicy it is. If you don't like spicy food, you can omit the Sriracha sauce altogether or use a milder hot sauce.
Garnish with fresh herbs: Fresh herbs, such as cilantro or basil, add a pop of color and flavor to this dish. If you have some on hand, be sure to garnish your noodles with them before serving.

Conclusion:

Peanut Butter Sesame Noodles is easy to make, delicious, and a great way to use up leftover chicken. The peanut butter sauce is creamy and flavorful, and the noodles are perfectly cooked. This dish is also a good source of protein and fiber. If you're looking for a quick and easy weeknight meal, this is the perfect recipe for you.

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