Best 9 Peanut Butter Silk Pie Ii Recipes
Peanut Butter Silk Pie II is a perfect dessert for any occasion. This delicious pie features a creamy peanut butter filling, nestled in a flaky pie crust. The filling is made with a combination of peanut butter, cream cheese, heavy cream, and sugar, and is flavored with vanilla and salt. The pie is then topped with whipped cream and chopped peanuts, and is sure to be a hit with everyone who tries it.
Here are our top 9 tried and tested recipes!
PEANUT BUTTER SILK PIE
My youngest son wanted to have homemade pies placed around his wedding cake, and this was one of his requests. -Lee Steinmetz, Lansing, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the peanut butter, cream cheese and confectioners' sugar until smooth. Fold in whipped topping; pour into prepared crust. Refrigerate at least 2 hours before serving. Sprinkle with peanuts. If desired, top with additional whipped topping, chocolate sauce and peanut butter sauce.
Nutrition Facts : Calories 434 calories, Fat 27g fat (11g saturated fat), Cholesterol 16mg cholesterol, Sodium 276mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 2g fiber), Protein 8g protein.
PEANUT BUTTER PIE II
This is a peanut butter pie using chunky peanut butter. Make a Basic Flaky Pie Crust to bake it in, and serve with caramel cream.
Provided by Stephanie
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Beat peanut butter, vanilla, salt, and melted butter in a medium size bowl until well blended.
- In a large bowl, beat together eggs, corn syrup, and sugar. Stir in the peanut butter mixture until thoroughly combined.
- Pour filling into unbaked Basic Flaky Pie Crust and bake 10 minutes at 450 degrees F (230 degrees C). Reduce the heat to 325 degrees F (165 degrees C), and continue to bake an additional 35 minutes. Cool.
- To Make Caramel Cream: Whip together the cream and the dark brown sugar until stiff peaks form. Chill. Serve with pie.
Nutrition Facts : Calories 524.9 calories, Carbohydrate 55.6 g, Cholesterol 118.1 mg, Fat 31.9 g, Fiber 2.6 g, Protein 10.8 g, SaturatedFat 11.9 g, Sodium 331.9 mg, Sugar 29.7 g
PEANUT BUTTER PIE
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Lisa G.
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
- Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g
PEANUT BUTTER SILK PIE
While out on a date one afternoon, my husband and I had some peanut butter pie with our dessert. I told him I didn't really like it because it tasted fake and that I could make a better one. I modified a French Silk Pie recipe that I had found, added some ganache to the bottom of the pie crust and this is the result. It is super rich, so small slices are recommended. I use raw eggs, as I can get fresh laid eggs from pet chickens, please us pasteurized if you have to get your eggs from the grocery store.
Provided by Jmommy209
Categories Pie
Time 40m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Whip the butter & peanut butter until light and fluffy.
- Add the sugar & vanilla, whip until combined.
- Add the eggs ONE at a time, beating for 3 minutes after each egg. (This is important for it to be fluffy!) Scrape the bowl between each egg.
- Nuke the whipping cream for 45 seconds to 1 minute (it should be very hot.)
- Add the 1/2 cup of choc chips, let melt and whisk together until smooth. Pour the ganache into the bottom of your cooled pie crust.
- Top with the pb mixture, refrigerate.
- Let it chill for 3 hours (overnight is even better), drizzle with caramel sauce, garnish with whipped cream and sprinkle with chocolate chips.
Nutrition Facts : Calories 567.8, Fat 39.4, SaturatedFat 16.1, Cholesterol 133.7, Sodium 369, Carbohydrate 47.2, Fiber 2.9, Sugar 33.1, Protein 11.3
PEANUT BUTTER SILK PIE RECIPE
Make and share this Peanut Butter Silk Pie Recipe recipe from Food.com.
Provided by Chef KevRon
Categories Pie
Time 20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan, cook sugar, chocolate, milk, corn syrup together, stirring occasionally, to the soft ball stage (see below), or about 234° to 240° on a candy thermometer.
- Remove from heat; stir in peanut butter.
- Beat lightly for a few minutes; pour into bottom of pie crust.
- Chill thoroughly before filling.
- In a large mixing bowl, beat cream cheese with peanut butter, powdered sugar and milk.
- Fold in whipped topping until well blended.
- Spoon into fudge-layered pie crust and garnish with chocolate curls and/or chopped peanuts.
- Chill thoroughly before serving.
Nutrition Facts : Calories 779.6, Fat 42.2, SaturatedFat 16.9, Cholesterol 63.7, Sodium 507.8, Carbohydrate 92.6, Fiber 2.1, Sugar 73.1, Protein 13.2
PEANUT BUTTER SILK PIE
Make and share this Peanut Butter Silk Pie recipe from Food.com.
Provided by AmyZoe
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- .Beat cream cheese, sugar, peanut butter, butter, and vanilla in large mixer bowl until creamy.
- Gently fold in half the beaten cream, then fold in remaining cream until blended.
- Spread filling in crust and smooth top.
- For topping, combine the chocolate chips and coffee in a microwave-proof bowl.
- Cover with plastic wrap and microwave on high for 1 1/2 to 2 minutes (depending on your individual microwave).
- Stir until smooth.
- Cool chocolate slightly and pour over filling.
- Refrigerate pie 1 hour until chocolate is firm, then cover loosely and refrigerate overnight.
- Sprinkle with chopped peanuts, if desired.
Nutrition Facts : Calories 742.4, Fat 53.5, SaturatedFat 22.9, Cholesterol 76, Sodium 443.2, Carbohydrate 61.3, Fiber 3.6, Sugar 45.6, Protein 13.2
PEANUT BUTTER SILK PIE II
I do not remember where I got this recipe. I cut it out because I love peanut butter. I really love this pie! Cooking time is chill time. It is different from the other Peanut Butter Silk Pie posted. Hope you enjoy!!!
Provided by Bobtail
Categories Pie
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Filling.
- Beat cream cheese, sugar, peanut butter, butter and vanilla in a large bowl until creamy.
- Gently fold in half the beaten heavy cream, then fold in remaining cream until blended.
- Spread this mixture onto the crust, smoothing the top.
- Topping.
- Combine chocolate chips and coffee in a microwave proof dish.
- Cover with plastic wrap and microwave on high 1 1/2 to 2 minutes.
- Stir until smooth.
- Cool slightly.
- Pour the topping over top of the filling.
- Refrigerate the pie at least 1 hour till firm, then cover loosely and refrigerate over night.
- Sprinkle with chopped peanuts.
PEANUT BUTTER PIE
Make and share this Peanut Butter Pie recipe from Food.com.
Provided by Valerie Dalton
Categories Pie
Time 15m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat peanutbutter, sugar, and cream cheese together. Scoop out half of the whipped cream into the peanutbutter mixture and fold. Pour into pie shell. Spread remaining whipped cream over top of the pie. Decorate with chocolate or peanutbutter chips or both if you like.
Nutrition Facts : Calories 763.9, Fat 54.1, SaturatedFat 22.1, Cholesterol 41.6, Sodium 556.3, Carbohydrate 61.3, Fiber 3.2, Sugar 45.8, Protein 15.2
PEANUT BUTTER SILK PIE
I got this recipe from a co-worker. My family is big on pie for the holidays, and my brother in law especially is fond of Peanut Butter. I have been "ordered" to bring it to every family dinner from now on! LOL! Seriously though, this is to die for. Hope you enjoy it as much as we have!
Provided by Jax Ziegler @jaxtam
Categories Pies
Number Of Ingredients 7
Steps:
- Heat up hot fudge in microwave and then pour a half inch thick layer over the botom of the graham cracker crust
- In a mixing bowl, whip together the sugar, peanut butter, and cream cheese, then carefully stir in the 3 cups of cool whip. this is the peanut butter silk. Pour into pie pan on top of the hot fudge.
- Top the peanut butter silk with another 2 cups or so of cool whip-as kind of a "frosting".
- Heat up hot fudge and drizzle decoratively over the top of the cool whip-the pie will look so professional people will ask you where you bought it!!
- Optional-you can mix a little peanut butter with the hot fudge to change the flavor of your top drizzle!
- Keep this pie cold until ready to serve!!
Tips:
- For the smoothest pie, make sure the cream cheese is at room temperature before you start.
- To easily remove the pie crust from the pan, place it in the freezer for 15 minutes before baking.
- If you don't have a food processor, you can crush the graham crackers in a resealable bag with a rolling pin.
- Be careful not to overbeat the filling, or it will become too thick.
- For a richer flavor, use dark chocolate chips in the filling.
- Garnish the pie with whipped cream, chocolate shavings, or peanut butter cups before serving.
Conclusion:
Peanut Butter Silk Pie is a classic dessert that is both easy to make and delicious. With its creamy filling and chocolate cookie crust, it's sure to be a hit with everyone who tries it. Whether you're making it for a special occasion or just because, this pie is sure to satisfy your sweet tooth.
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