Best 7 Peanut Butter Smores Sandwich Recipes

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Satisfy your sweet tooth and indulge in a delectable symphony of flavors with our curated collection of peanut butter s'mores sandwich recipes. Embark on a culinary journey that combines the classic flavors of graham crackers, gooey marshmallows, and decadent peanut butter, elevated by unique twists and tantalizing variations. Whether you prefer a traditional campfire treat or a modern culinary masterpiece, our selection of recipes will guide you towards creating the ultimate peanut butter s'mores sandwich that will leave your taste buds craving more.

Let's cook with our recipes!

PEANUT BUTTER S'MORES SANDWICH



Peanut Butter S'Mores Sandwich image

Your favorite s'more flavors come together in this tasty peanut butter sandwich-no campfire required. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch     Snacks

Time 10m

Yield 1 serving.

Number Of Ingredients 4

1 tablespoon creamy peanut butter
1 slice crusty white bread
1 tablespoon milk chocolate chips
2 tablespoons miniature marshmallows

Steps:

  • Spread peanut butter over bread. Place on a baking sheet; top with chocolate chips and marshmallows. Broil 4-5 in. from heat until lightly browned, 30-60 seconds.

Nutrition Facts : Calories 249 calories, Fat 12g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 224mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 2g fiber), Protein 7g protein.

CHOCOLATE DIPPED PEANUT BUTTER S'MORES



Chocolate Dipped Peanut Butter S'mores image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 50m

Yield 8 servings

Number Of Ingredients 7

1/2 cup smooth peanut butter
16 graham cracker squares (8 whole rectangular pieces, halved)
1/2 cup chocolate-hazelnut spread
8 marshmallows
1 package white almond bark
1 package milk chocolate chips or other melting chocolate
Decorating suggestions: chopped pistachios, chopped pretzels, rainbow sprinkles and chocolate sprinkles

Steps:

  • Spread a generous dollop of peanut butter onto one side of 8 of the cracker squares, and then spread the chocolate-hazelnut spread onto one side of the other 8 squares.
  • Thread the marshmallows onto 2 metal skewers and carefully toast over a flame on the stove top. Place 1 toasted marshmallow onto each of the peanut-butter-covered graham crackers. Top with the chocolate-covered crackers and sandwich together gently.
  • Melt the white almond bark and milk chocolate in separate glass bowls set over simmering water. Set aside to cool, stirring occasionally to keep the chocolate melted.
  • When the toppings are at room temperature, one by one dip half of the sandwiches in the white chocolate, allowing any excess to drip off. Work quickly, and then add on whatever sprinkles or toppings you'd like to use. Repeat with the remaining 4 sandwiches, dipping them in the milk chocolate and finishing with the desired toppings.
  • Place in the fridge for at least 30 minutes. Then you can store the s'mores at room temperature or in the fridge until you're ready to serve!

CHOCOLATE PEANUT BUTTER S'MORES BARS



Chocolate Peanut Butter S'mores Bars image

Provided by Valerie Bertinelli

Categories     dessert

Time 2h30m

Yield 20 bars

Number Of Ingredients 13

2 cups unbleached all-purpose flour
2 cups graham cracker crumbs
2 teaspoons baking powder
1 teaspoon kosher salt
2 sticks (1cup) unsalted butter, room temperature
1 cup packed light brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
6 full size chocolate bars, such as Hershey's
One 13-ounce container marshmallow creme
1/2 cup peanut butter chips
1/2 cup semi-sweet chocolate chips
Non-stick cooking spray

Steps:

  • Preheat the oven to 350 degrees F. Line a 9-by-13 straight-sided baking pan with parchment, letting the parchment hang over the long sides by about 2 inches (this will help you remove the bars from the pan later). Spray all the parchment, including the exposed ends, with non-stick cooking spray.
  • Add the flour, graham cracker crumbs, baking powder and salt to a medium-sized bowl then whisk to combine. Set aside. Add the butter and sugar to the bowl of a stand mixer fitted with a paddle attachment. On medium-low speed, cream the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating after each addition. Beat in the vanilla. Turn the mixer off and add in the flour mixture and stir by hand until just combined.
  • Divide the dough in half. Using clean hands, place pieces of the dough all over the base of the prepared pan (this will make it easier to spread it into a crust that covers the base of the pan). Lightly spray your clean hands with the non-stick spray then gently press and mold the dough to cover the base of the pan.
  • Place the chocolate bars on top of the dough in an even flat layer. Press slightly to adhere the chocolate to the dough. It will not cover the dough completely but will melt and spread as it bakes. Similar to the dough, dollop the marshmallow creme all over the chocolate bars. Spray your clean hands with the non-stick spray then use them to gently spread the marshmallow creme to completely cover the chocolate bars and dough. Sprinkle the peanut butter chips and the semi-sweet chocolate chips on top of the marshmallow creme. Spray your hands once again then take the remaining half of the dough and gently flatten into pancake-like pieces. Place them on top of the chips allowing some of the marshmallow creme and chips to peek through.
  • Bake until golden brown, about 35 minutes. Let the bars cool completely before cutting into squares.

GRILLED S'MORES SANDWICHES



Grilled S'mores Sandwiches image

This always-makes-you-happy dessert combines two classics: s'mores and pan con chocolate, a Spanish snack of toast with melted chocolate on top. Oozy chocolate and wobbly marshmallows are sandwiched between two slices of crisp, slightly smoky pieces of bread. While you could use any white or whole wheat sandwich bread, cinnamon bread is the ideal way to go. Not only will the toasty cinnamon flavor remind you of graham crackers, but also the sugar will help the bread caramelize on the grill (and a surprising slick of mayonnaise, instead of butter, helps brown the bread without burning). To keep the sandwich from being cloyingly sweet, add a sprinkle of salt on top. (P.S. Make it a Fluffernutter by using peanut butter instead of chocolate.)

Provided by Ali Slagle

Categories     cookies and bars, dessert

Time 10m

Yield 4 sandwiches

Number Of Ingredients 5

8 slices cinnamon swirl bread (with or without raisins)
Mayonnaise
4 ounces bittersweet or semisweet chocolate bars, broken into roughly 1-ounce pieces
8 marshmallows, torn in half
Flaky or kosher salt

Steps:

  • Prepare a charcoal or gas grill for medium-low heat. (Medium-low is between 250 and 325 degrees. You should be able to hold your hand 4 to 5 inches above the grates for 8 to 10 seconds).
  • Thinly spread one side of each piece of bread with mayonnaise. When you're ready to grill, take the bread, chocolate, marshmallows, salt and a spatula to the grill. Clean the grates with a grill brush. (No need to grease the grates.) Place the bread slices on the grill mayo-side-down. In the center of half the slices, add 1 ounce chocolate to each. To the other half, add the marshmallows. Cover and cook until the bread is toasted, the chocolate is starting to melt, and the marshmallows are swelling, 4 to 6 minutes. Check on the bread often, moving slices around the grill as needed to prevent burning. If the chocolate is melted before the bread is crisp, increase the heat to medium.
  • Use the spatula or your hands to flip the marshmallow slices onto the chocolate slices. Transfer to plates, press down slightly to meld (chocolate and marshmallow will ooze out), and sprinkle with salt. Eat it as fast as you can.

PEANUT BUTTER S'MORES COOKIES



Peanut Butter S'mores Cookies image

These cookies are just delicious and oh-so peanut buttery.

Provided by CakeLove

Categories     Peanut Butter Cookies

Time 1h30m

Yield 36

Number Of Ingredients 12

1 cup unsalted butter, at room temperature
¾ cup white sugar
¾ cup light brown sugar
2 large eggs
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon salt
1 cup peanut butter chips
1 ½ cups miniature marshmallows
4 (1.5 ounce) packages peanut butter cups (such as Reese's®), chopped

Steps:

  • Cream butter, sugar, and brown sugar together in a large bowl. Mix in eggs and vanilla until combined. Add flour, graham cracker crumbs, baking soda, and salt; mix well. Stir in peanut butter chips. Cover and refrigerate dough for 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • Roll tablespoonfuls of dough into balls and drop on the prepared baking sheet, leaving about 2 inches between each to allow cookies to spread.
  • Bake in the preheated oven for 6 minutes. Remove from the oven. Push 3 to 5 mini marshmallows into the center of each cookie, along with a few pieces of chopped peanut butter cups. Return to the oven and bake until cookies are golden brown and marshmallows are a bit toasted, 2 to 3 more minutes.
  • Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition Facts : Calories 182.4 calories, Carbohydrate 22.5 g, Cholesterol 24.1 mg, Fat 8.9 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 5.7 g, Sodium 152.1 mg, Sugar 15.4 g

CHOCOLATE PEANUT BUTTER-COVERED CHEEZ-IT S'MORES



Chocolate Peanut Butter-Covered Cheez-It S'mores image

Make these special treats around the campfire this summer. It's like a regular s'more and a butterfinger had a beautiful baby.

Provided by Stephanie Izard

Categories     Dessert     Summer     Marshmallow     Cheese     snack     Grill

Number Of Ingredients 7

8 ounces milk chocolate pieces
1/2 cup creamy peanut butter
3 tablespoons unsalted butter
1 (11.7-ounce) box Cheez-It's Bigs (make sure they're all whole)
1/2 cup confectioners' sugar
2 tablespoons unsweetened cocoa powder
Marshmallows

Steps:

  • Bring a few inches of water in a medium saucepan to a boil over medium heat.
  • Combine the chocolate, peanut butter, and butter in a heatproof bowl that fits over the top of the pot. Melt the ingredients over the boiling water, stirring until combined.
  • Remove from the heat and add to the Cheez-Its in a bowl. Toss to coat and then let sit for 10 to 15 minutes to avoid clumping when you add the powders.
  • Combine the confectioners' sugar and cocoa powder. Toss with the coated Cheez-Its.
  • Toast the marshmallows over the open flame of a grill or stove. Smoosh the melting marshmallow between two coated Cheez-Its.

S'MORES PEANUT BUTTER BARS



S'mores Peanut Butter Bars image

When was the first time you got hooked on rich and gooey s'mores? Try this version of a best-loved classic.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 24

Number Of Ingredients 5

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
Water, vegetable oil and egg called for in cookie mix directions
1 container Betty Crocker™ Rich & Creamy chocolate frosting
2 cups miniature marshmallows
2 cups Golden Grahams™ cereal

Steps:

  • Heat oven to 350°F. Make cookie dough as directed on pouch. Press dough into ungreased 13x9-inch pan.
  • Bake 16 to 18 minutes or until golden brown around edges.
  • Spoon frosting into microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir frosting until smooth. Reserve 1/4 cup. Pour remaining frosting over warm bars. Sprinkle marshmallows and cereal over frosting.
  • Bake 3 to 5 minutes longer or until marshmallows are puffed. Cool 15 minutes. Drizzle reserved frosting over bars. Cool completely, about 30 minutes. For bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 200 mg, Sugar 22 g, TransFat 1 1/2 g

Tips:

  • Choose quality ingredients: Use fresh, high-quality ingredients to ensure the best flavor. Look for creamy peanut butter, smooth chocolate, and fresh graham crackers.
  • Toast the marshmallows: Toasting the marshmallows adds a delicious, smoky flavor to the s'mores. You can toast them over a campfire, in the oven, or even in the microwave.
  • Spread the peanut butter evenly: Make sure to spread the peanut butter evenly across the graham cracker. This will help to keep the s'mores from getting too messy.
  • Use a thick layer of chocolate: Don't be shy with the chocolate! A thick layer of chocolate will make your s'mores extra decadent.
  • Press the s'mores together firmly: Once you've assembled the s'mores, press them together firmly. This will help to keep them from falling apart.

Conclusion:

Peanut butter s'mores are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a classic campfire treat that everyone will love. So next time you're looking for a sweet and satisfying snack, give peanut butter s'mores a try!

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