Best 3 Peanut Butter Snacks Recipes
BEEHIVE SNACKS- PEANUT BUTTER HONEY BALLS
This is a simple recipe from the Better Homes and Gardens magazine. It's simple enough for kids to make, tastes good and is vegan to boot! I have made it as written but prefer it with some chocolate covering, whether truffle, chocolate flakes or dipped in melted chocolate.
Provided by joanna_giselle
Categories Lunch/Snacks
Time 15m
Yield 20-24 balls, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine icing sugar, peanut butter and honey in a small bowl.
- Add Rice Krispies (Rice Bubbles) and mix well.
- Put non-pareils in a shallow bowl.
- Make small balls from the mixture and toss in the non-pareils.
- Put onto lined tray and refrigerate for an hour until firm.
- Store in the fridge for a week.
- You can toss them alternatively in grated chocolate or chocolate sprinkles etc.
- NB: I found that the balls were a bit dry and the non-pareils didn't stick easily. I first dipped the balls into a mixture of 1 tablespoon of honey and two tablespoons of water, and then into the coating. This worked well for me, but I believe my peanut butter wasn't very oily which is why the mixture turned out a bit stiff. If you see that your balls are a bit dry, I recommend the extra step.
NO BAKE PEANUT BUTTER PROTEIN SNACKS
Make and share this No Bake Peanut Butter Protein Snacks recipe from Food.com.
Provided by VivaLaVaites
Categories Peanut Butter
Time 5m
Yield 28 balls, 14 serving(s)
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients.
- 2. Use cookie baller to portion out snacks.
- 3. Refrigerate and enjoy!
PEANUT BUTTER SNACKS
These are a quick, healthy snack for little kids, and their parents. Not for kids under 2 years. Good when hiking in a cool climate, and you need a good energy source. Vegetarian.
Provided by cowbells27
Categories Candy
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix everything together.
- Roll into bite size balls.
- Place on cookie sheet with wax paper.
- Refrigerate for at least 1 hour.
Nutrition Facts : Calories 55.3, Fat 2.7, SaturatedFat 0.6, Cholesterol 0.8, Sodium 25.5, Carbohydrate 5.7, Fiber 0.3, Sugar 4.7, Protein 2.8
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