Best 17 Peanut Butter Spread Recipes

PEANUT BUTTER SPREAD

Steps:

• In a large bowl, beat all ingredients until smooth. Place in sterilized half-pint jars. Store at room temperature.

PEANUT BUTTER, BUTTER & HONEY SPREAD

Steps:

• Combine ingredients, mix well.
• Store in refridgerator.

PEANUT BUTTER AND CREAM CHEESE SPREAD

Steps:

• Mix cream cheese and peanut butter together in a medium bowl with electric mixer, until smooth.
• Note: this keeps well in fridge for up to a week.

AMISH PEANUT BUTTER SPREAD

Steps:

• 1. Combine all in mixing bowl. Traditionally, this is left out at room temp on the counter in a squeeze bottle with the end snipped a bit larger, but you could certainly store it in a glass jar.

CHOCOLATE PEANUT BUTTER SPREAD

Steps:

• In a large bowl, combine the peanut butter, melted chocolate, butter, powdered sugar, and vanilla; blend until smooth.
• Combine the coffee powder and hot water until the coffee granules dissolve; blend into the peanut butter mixture.
• Store in an airtight container in the refrigerator; bring to room temperature before serving.

AWESOME CHOCOLATE PEANUT BUTTER SPREAD

Steps:

• Melt butter; add cocoa and honey stirring till smooth.
• Take off heat and stir in peanut butter and vanilla. Jar and refrigerate.
• Spread on bread or crackers. Awesome on ice cream, too.

WAY TOO EASY WARM PEANUT BUTTER - CHOCOLATE DIP/SPREAD

Steps:

• In a small bowl, place peanut butter in one large "glob".
• Make a well in the center of the glob and pour in the chocolate syrup.
• Microwave for 20 seconds.
• Carefully stir to thoroughly combine and serve immediately.

BANANA PANCAKE SANDWICH AND PEANUT BUTTER MAPLE SPREAD

Steps:

• Whisk together the flour, sugar, baking powder, baking soda, salt and cinnamon in a large bowl. Add the buttermilk and eggs. Whisk together, gradually incorporating the flour mixture, just until combined. Add the banana slices and gently combine; the batter may be slightly lumpy. Let stand 10 minutes.
• Place a griddle pan over medium heat. Add the canola oil and butter. Using a ladle, pour 1/2 cup batter for each pancake, roughly 2 inches apart. When small bubbles appear across the surface of the pancakes and the edges lift from the griddle, flip and continue cooking until the pancakes are golden brown on the second side, about 4 minutes per side. Continue with the remaining batter.
• In a small dish using a rubber spatula, mix the peanut butter and maple syrup until combined. For each sandwich, spread some peanut butter mixture over a pancake, then top with another pancake.

PEANUT BUTTER SPREAD & DIP

Steps:

• Let the juice concentrate stand at room temperature for 10-15 minutes.
• Combine peanut butter & sour cream.
• Blend in the juice concentrate, stirring until it is smooth.
• Serve with sliced fruit.

PEANUT BUTTER SANDWICH SPREAD

Steps:

• Mix and beat together peanut butter and grape jelly.
• Add raisins and finely chopped pecans. Spread between two slices of bread for the best snack in the world!

OATMEAL PANCAKES WITH PEANUT BUTTER SPREAD

Steps:

• Beat all ingredients except Peanut Butter Spread with hand beater until smooth.
• For thinner pancakes, stir in 2 to 4 tablespoons additional milk.
• Grease heated griddle if necessary.
• To test griddle, sprinkle with a few drops of water. If bubbles skitter around, heat is just right.
• Pour scant 1/4 cup batter onto hot griddle for each pancake.
• Cook until puffed and dry around edges.
• Turn and cook other side until golden brown.
• Serve with spread.
• For spread: Mix syrup and peanut butter until well blended.

CALIFORNIA RAISIN PEANUT BUTTER SPREAD

Steps:

• Measure raisins and apple juice into small saucepan and bring to a boil; reduce heat to medium and simmer 8 to 10 minutes or until raisins have absorbed all of the juice.
• Stir in honey and cinnamon; cool slightly. Stir in peanut butter.
• Spread onto graham crackers, bread, mini-bagels apple slices or celery sticks.
• Variations: Raisin Peanut Butter Griddlers -- Smear Peanut Butter Spread on whole wheat bread, top with banana slices and grill in a skillet.
• Raisin Peanut Butter Tortilla Roll-Ups: Wrap California Raisin Peanut Butter Spread and banana slices in a who;e wheat tortilla and serve in pinwheel slices.
• Note: Parents do the prep work, and let the kids assemble the sandwiches or wraps.

PEANUT BUTTER SANDWICH SPREAD FOR KIDS

Steps:

• 1. Combine all ingredients well. Divide in half and make 2 sandwiches. Best on homemade whole wheat bread.

PEANUT BUTTER SPREAD

Steps:

• Place all ingredients in food processor until smooth. Serve immediately, or store in refrigerator up to a week.

PEANUT BUTTER-JELLY SPREAD

Steps:

• In a microwave-safe bowl, combine the peanut butter and butter. Microwave, uncovered, on high for 30-90 seconds minutes or until melted. Stir until smooth. Add jam, honey and syrup; mix well. Serve on biscuits or toast.

PEANUT BUTTER MARSHMALLOW SPREAD

Steps:

• 1. Mix brown sugar, water, and corn syrup together in a large stockpot. 2. Bring to a boil, stirring frequently to prevent sticking. 3. Remove from heat and cool completely. 4. In a separate bowl, combine peanut butter and marshmallow créme. 5. Carefully stir peanut-butter mixture into brown-sugar syrup. 6. Serve on fresh homemade bread.

CHOCOLATE PEANUT BUTTER SPREAD

Steps:

• 1. Mix first 5 ingredients until smooth. Dissolve coffee in hot water. Add coffee to chocolate/peanut butter mix. Stir thoroughly. If you would like it coffee free, just substitute another teaspoon of water or vanilla.
• 2. Store in air-tight container. We use mason jars, but you could also use plastic containers with tight fitting lids.