Best 2 Peanut Butter Streusel Brownies Recipes

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Peanut butter streusel brownies are an extraordinary delectable treat that combines the rich flavor of peanut butter with the fudgy goodness of brownies, topped with a buttery, crumbly streusel topping. These delectable treats are perfect for any occasion, from casual gatherings to special celebrations. If you are craving a delightful dessert that will tantalize your taste buds, look no further than peanut butter streusel brownies.

Here are our top 2 tried and tested recipes!

PEANUT BUTTER STREUSEL FOR BROWNIES



Peanut Butter Streusel for Brownies image

The brownies that sport this absolutely yummy Peanut Butter Streusel can be either homemade or from a mix; you get to choose your favorite way of making them. Then you just sprinkle this mixture over the batter and wait while it's baking for the first bite. I believe I separated this recipe out from a longer one which included the batter. That's because I'm not one to mix up the batter when I can just open a box. Besides, America's Test Kitchen just printed an article about creating as delicious a fudgy brownie from scratch as you can get from a box. I admit, I do feel vindicated!

Provided by Lorraine of AZ

Categories     < 60 Mins

Time 55m

Yield 12 brownies

Number Of Ingredients 6

2/3 cup flour
2 tablespoons light brown sugar
2 tablespoons granulated sugar
1/3 cup chunky peanut butter
2 tablespoons butter, melted
1/2 teaspoon salt

Steps:

  • Stir all ingredients together until blended and crumbly.
  • Sprinkle evenly over brownie batter.
  • Increase brownie baking time by 10 minutes.

PEANUT BUTTER STREUSEL BROWNIES



Peanut Butter Streusel Brownies image

Peanut butter and brownies, nice! Recipe source ~ myrecipes.com

Provided by Angela Pietrantonio

Categories     Other Snacks

Time 1h

Number Of Ingredients 14

4 (1-oz.) unsweetened chocolate baking squares
3/4 c butter
1 1/2 c granulated sugar
1/2 c firmly packed brown sugar
3 large eggs
1 c all-purpose flour
1 tsp vanilla extract
1/8 tsp salt
1/2 c all-purpose flour
2 Tbsp light brown sugar
2 Tbsp granulated sugar
1/3 c chunky peanut butter
2 Tbsp melted butter
1/8 tsp salt

Steps:

  • 1. Preheat oven to 350°. Line bottom and sides of an 8-inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
  • 2. Microwave chocolate squares and 3/4 cup butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in 1 1/2 cups granulated and 1/2 cup brown sugars. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in 1 cup flour, vanilla, and 1/8 teaspoon salt.
  • 3. Pour mixture into prepared pan.
  • 4. Stir together 1/2 cup flour, 2 Tbsp. brown sugar, 2 Tbsp. granulated sugar, peanut butter, 2 Tbsp. melted butter, and 1/8 tsp. salt until blended and crumbly. Sprinkle peanut butter mixture over batter.
  • 5. Bake at 350° for 50 to 54 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack (about 1 hour). Lift brownies from pan, using foil sides as handles. Gently remove foil, and cut brownies into 16 squares. 9 points per brownie

Tips:

  • Use a high-quality peanut butter. This will make a big difference in the flavor of your brownies.
  • Don't overmix the batter. Overmixing can make the brownies tough.
  • Press the streusel topping firmly onto the batter before baking. This will help to prevent the streusel from falling off the brownies when you cut them.
  • Bake the brownies until a toothpick inserted into the center comes out clean. Overbaking can make the brownies dry.
  • Let the brownies cool completely before cutting them. This will help to prevent the brownies from crumbling.

Conclusion:

These peanut butter streusel brownies are a delicious and easy-to-make dessert. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these brownies a try. You won't be disappointed.

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