Best 4 Peanut Butter Tandy Cake Recipes
With its delectable combination of sweet and savory flavors, the peanut butter tandy cake has become a delightful treat enjoyed by many. This delectable cake is a perfect blend of creamy peanut butter and rich chocolate, creating a blissful taste sensation that leaves you wanting more. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating the perfect peanut butter tandy cake, ensuring a delightful experience for you and your loved ones. Let's embark on a culinary journey and discover the secrets behind this irresistible cake's creation.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER TANDY CAKE
This is a clone of Tastycake's "Peanut Butter Tandy Cake" snack cakes. It is easy, inexpensive, and tastes just like the real thing. Great to put in lunch boxes! I guarantee the kids will adore you for this one! Wrap individual pieces in wax paper to put into lunches. Peanut butter, chocolate, and cake...now who could ask for more!?!?!
Provided by Manda
Categories Bar Cookie
Time 30m
Yield 1 twelve x fifteen inch sheet cake
Number Of Ingredients 13
Steps:
- Beat eggs until nice and yellow.
- Add other cake ingredients, except peanut butter and beat well.
- Spread batter onto greased 12x15-inch cookie sheet, and bake at 350 degrees for 12-15 minutes.
- Remove from oven and spread with peanut butter while still hot.
- When cool, frost with icing.
- To prepare icing, combine all icing ingredients and beat with electric mixer until smooth.
PEANUT BUTTER TANDY CAKE
Bring the classic combination of peanut butter and chocolate to a tasty sheet cake!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 15x10x1-inch pan with baking spray with flour.
- Make cake batter as directed on box using cake mix, water, oil and eggs. Pour batter into pan.
- Bake 17 to 23 minutes (19 to 26 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 30 minutes.
- In small microwavable bowl, microwave peanut butter uncovered on High 20 seconds or until softened and spreadable. Drop by teaspoonfuls onto surface of warm cake; spread carefully to cover top. Refrigerate cake to harden the peanut butter, about 15 minutes.
- Meanwhile, in medium microwavable bowl, microwave chocolate chips and butter uncovered on High 30 seconds. Stir; continue to microwave on High 10 to 20 seconds longer, stirring after 10 seconds until chips are melted. Stir in frosting.
- Spread frosting over peanut butter layer on cake. Store loosely covered.
Nutrition Facts : Calories 320, Carbohydrate 32 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 21 g, TransFat 1 g
PEANUT BUTTER TANDY CAKE
Yummm.... my mom used to make this a lot. Tastes almost like a peanut butter cup. Very rich and good with a glass of milk.
Provided by Juliann
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Heat and mix milk and margarine, then set aside.
- Mix all the other ingredients in separate bowl.
- Add milk mixture to ingredients.
- In wax paper lined (8.5x10-inch) pan pour mixture.
- Bake for 25 minutes.
- Spread with peanut butter.
- Refrigerate for a few hours.
- Melt chocolate chips and spread on top of cooled cake.
- Cool till chocolate is firm.
PEANUT BUTTER TANDY CAKE
Chocolate and peanut butter........ .....Need I say more.
Provided by Jen Geelen
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. Beat sugar, eggs, and vanilla until creamy. Add flour and baking powder. Scald milk and margarine. Then add to flour mixture. Mix until well blended. Pour into a well greased and floured 11" x 15" pan. Bake @ 350 for 20-25 min. Remove from oven and immediately spread peanut butter on top. Refrigerate until cooled. Melt chocolate bar and spread on top.
Tips:
- To achieve the perfect texture, use a combination of all-purpose flour and almond flour. This will result in a moist and fluffy cake with a delicate crumb.
- Don't overmix the batter. Overmixing can lead to a tough, dense cake. Mix just until the ingredients are combined.
- Use creamy peanut butter for a smooth, rich flavor. If you only have chunky peanut butter, be sure to stir it until it's smooth before adding it to the batter.
- Don't overbake the cake. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Let the cake cool completely before frosting it. This will help the frosting set properly and prevent it from sliding off the cake.
- If you don't have a bundt pan, you can bake the cake in two 9-inch round pans. Just adjust the baking time to 30-35 minutes.
Conclusion:
This peanut butter tandy cake is a delightful treat that is perfect for any occasion. With its moist texture, rich peanut butter flavor, and creamy frosting, it's sure to please everyone at your table. So next time you're looking for a delicious dessert, give this recipe a try. You won't be disappointed!
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