Best 4 Peanut Butter Temptations Recipes
If the decadent, salty-sweet flavor combination of peanut butter and chocolate has you under its spell, then you're bound to fall head over heels for this collection of peanut butter temptations. From no-bake treats to luscious cookies, these recipes are sure to quench your cravings. So grab your apron, preheat your oven, and get ready to indulge in a symphony of peanut butter perfection.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER TEMPTATIONS II
Peanut butter tarts with a chocolate covered peanut butter cup in the middle. You will need a mini muffin pan to make these.
Provided by Sally
Categories Desserts Cookies Filled Cookie Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the brown sugar, white sugar and butter. Stir in the peanut butter, then the egg and vanilla. Sift together the flour, baking soda and salt, stir into the peanut butter mixture until the dough comes together. Shape into 1 inch balls and press them into the cups of an unprepared mini muffin pan.
- Bake for 8 to 10 minutes in the preheated oven. As soon as the cookies come out of the oven, press a mini chocolate covered peanut butter cup down into the center of each cookie until only the top is showing. Allow the cookies to cool completely before removing from their pans.
Nutrition Facts : Calories 248.3 calories, Carbohydrate 28.3 g, Cholesterol 24.8 mg, Fat 13.8 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 5.8 g, Sodium 241 mg, Sugar 19.6 g
PEANUT BUTTER TEMPTATIONS
I have been making these every Christmas since '96 for my cookie trays. Kids like the miniature peanut butter cup in the center.
Provided by cookiebaker
Categories Dessert
Time 27m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine butter, peanut butter, sugars, egg and vanilla.
- Stir in flour, baking soda, and salt until blended.
- Roll dough into 1 inch balls.
- Press each ball into 1-1/2 inch miniature muffin tins until slightly flattened.
- Bake 10 to 12 minutes until set.
- Remove from oven and immediately press one miniature peanut butter cup into each cookie.
- Allow to cool and remove from muffin tin.
PEANUT BUTTER TEMPTATIONS
Steps:
- Heat oven to 375. Remove wrappers from candies. Beat butter, sugars, peanut butter, egg and vanilla until light & fluffy. Stir together, flour, soda and salt; gradually add to butter mixture, beating until well blended. Shape into 1" balls; place one ball into each cup of a mini muffin pan - do not flatten. Bake 10 - 12 minutes until puffed and lightly browned; remove from oven. Immediately press peanut butter cup into center of each cookie. Cool completely in muffin pan.
PEANUT BUTTER TEMPTATIONS
Found this recipe on a bag of Reeses, and just had to try it!
Provided by April Billedeau
Categories Chocolate
Time 25m
Number Of Ingredients 10
Steps:
- 1. Heaven oven to 375 degrees. Remove wrappers from candies. Line small muffin cups (1 3/4 inches in diameter) with paper bake cups, if desired.
- 2. Beat butter, granulated sugar, brown sugar, peanut butter, egg and vanilla until fluffy in large bowl. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Shape dough into 1-inch balls; place one in each paper-lined or ungreased muffin cup. Do not flatten.
- 3. Bake 10 to 12 minutes until puffed and lightly browned; remove from oven. Immediately press peanut butter cup in center of each cookie. Cool completely in muffin pan.
Tips:
- Use creamy peanut butter: Creamy peanut butter provides a smooth and rich texture to the recipes, making them more enjoyable.
- Measure ingredients accurately: Correct measurements are crucial for successful baking. Invest in a digital kitchen scale for precise measurements.
- Chill the dough before baking: Chilling the dough helps it hold its shape better during baking, resulting in neater and more defined cookies.
- Don't overmix: Overmixing the dough develops the gluten in the flour, resulting in tough cookies. Mix just until the ingredients are combined.
- Bake the cookies until the edges are golden brown: This ensures that the cookies are cooked through while maintaining a soft and chewy center.
- Let the cookies cool completely before storing: Allow the cookies to cool completely on a wire rack before transferring them to an airtight container for storage.
Conclusion:
Indulge in a delightful symphony of peanut butter treats! With recipes ranging from classic peanut butter cookies to tantalizing peanut butter brownies, this collection offers a journey through the irresistible world of peanut butter temptations. Embrace the rich, nutty flavor and versatility of peanut butter as you embark on a culinary adventure that will leave your taste buds craving more. Remember, the key to success lies in careful measuring, precise mixing, and a touch of patience. So, gather your ingredients, preheat your oven, and let the aroma of peanut butter magic fill your kitchen. Happy baking!
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