Best 5 Peanut Butterfinger Cream Pie Recipes
Indulge your sweet cravings with the delectable "Peanut Butterfinger Cream Pie," a symphony of flavors that will tantalize your taste buds. This irresistible dessert combines the rich, nutty goodness of peanut butter with the irresistible crunch of Butterfinger candy, all enveloped in a creamy, velvety filling. Whether you're a seasoned baker or a novice in the kitchen, this step-by-step guide will empower you to create this masterpiece with ease. Get ready to embark on a culinary journey that will leave your family and friends begging for more.
Here are our top 5 tried and tested recipes!
BUTTERFINGER PIE RECIPE
This EASY Peanut Butterfinger Pie recipe is full of peanut butter and Butterfinger candy bars. With a no bake filling this simple pie is delicious with a pastry pie crust or substitute a graham cracker crust or oreo crust! This really is the BEST pie recipe!
Provided by Dorothy Kern
Categories Dessert
Time 2h40m
Number Of Ingredients 7
Steps:
- Beat cream cheese with a hand mixer until smooth, then mix in peanut butter until smooth. Add sugar and vanilla and mix until combined, then stir in Cool Whip. Stir in chopped Butterfingers.
- Place mixture in pie. Cover and chill for at least 2 hours before slicing and serving. Serve with extra whipped topping or whipped cream. Store in refrigerator.
Nutrition Facts : ServingSize 1 serving, Calories 482 kcal, Carbohydrate 47 g, Protein 9 g, Fat 31 g, SaturatedFat 12 g, Cholesterol 31 mg, Sodium 343 mg, Fiber 2 g, Sugar 24 g
PEANUT BUTTER CREAM PIE
Steps:
- Using an electric mixture, fitted with the whip attachment, beat the cream cheese and sugar until smooth. Add the peanut butter, milk and roasted peanuts and beat well. Fold 2 cups of the whipped cream into the cheese mixture. Pour the filling into the prepared crust. Place the pie in the refrigerator and chill completely, about 2 hours. Slice the pie into 8 servings. To assemble, place 1 piece of pie on each plate. Dollop each piece of pie with the remaining whipped cream. Garnish each piece with the salted peanuts, drizzle of chocolate sauce, chocolate curls and mint.
PEANUT BUTTERFINGER CREAM PIE
This cream pie made with peanut butter and Butterfinger candy is a great make-ahead dessert that only takes minutes to put together.
Provided by Allrecipes Member
Time 3h10m
Yield 8
Number Of Ingredients 7
Steps:
- BEAT cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar. Stir in chopped Butterfinger. Fold in whipped cream. Spread into cookie crust.
- REFRIGERATE for 3 to 4 hours. Drizzle with Nesquik™ before serving.
Nutrition Facts : Calories 690.6 calories, Carbohydrate 54.7 g, Cholesterol 112.7 mg, Fat 50.1 g, Fiber 1.8 g, Protein 10 g, SaturatedFat 24.2 g, Sodium 389.1 mg, Sugar 38.7 g
PEANUT BUTTER CREAM PIE
During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.
Nutrition Facts : Calories 456 calories, Fat 31g fat (14g saturated fat), Cholesterol 33mg cholesterol, Sodium 304mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.
PEANUT-BUTTERFINGER CREAM PIE
Peanut-Butterfinger Cream Pie is the perfect make-ahead dessert for a summer party.
Provided by Butterfinger
Categories Butterfinger®
Time 3h10m
Yield 12
Number Of Ingredients 6
Steps:
- Beat cream cheese, peanut butter and powdered sugar in large mixer bowl until smooth. Stir in about 1 cup whipped topping until well mixed. Fold in remaining whipped topping. Chop 3 Butterfinger bars and fold into mixture until well distributed.
- Spoon into crust. Freeze for 3 to 4 hours or until firm. Before serving, chop remaining Butterfinger bar and sprinkle around perimeter of pie.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 33.7 g, Cholesterol 10.6 mg, Fat 15.4 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 253.9 mg, Sugar 16.4 g
Tips:
- For the best results, use a high-quality peanut butter. This will give the pie a rich, creamy flavor.
- Be sure to chill the pie crust before baking. This will help to prevent the crust from shrinking and becoming too crispy.
- When making the peanut butter filling, be sure to cook it over medium heat and stir constantly. This will help to prevent the filling from scorching.
- Once the peanut butter filling has thickened, remove it from the heat and let it cool slightly before adding the cream cheese. This will help to prevent the cream cheese from curdling.
- When making the whipped cream topping, be sure to use cold cream. This will help the whipped cream to hold its shape.
Conclusion:
This peanut butterfinger cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy peanut butter filling and the crunchy chocolate finger crust are a perfect combination that will satisfy your sweet tooth. So next time you're looking for a special dessert, give this peanut butterfinger cream pie a try!
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