Best 5 Peanut Clusters Ii Recipes
Peanut Clusters II are a delightful and easy-to-make treat that combines the natural sweetness of peanuts with a creamy and rich chocolate coating. These treats are perfect for any occasion and can be enjoyed by people of all ages. The peanut clusters are also incredibly versatile and can be customized to your liking, allowing you to add different nuts, spices, or even dried fruits to the mix. Whether you're looking for a sweet snack to satisfy your cravings or a special dessert to serve to your guests, Peanut Clusters II are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT CLUSTERS
These chocolate peanut clusters are very easy to make.
Provided by Donna Farrand
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 20m
Yield 36
Number Of Ingredients 3
Steps:
- Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.
- Drop by teaspoon full on wax paper. Allow to cool.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 11.8 g, Fat 9.8 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 4.9 g, Sodium 23.9 mg, Sugar 9 g
EASY PEANUT CLUSTERS
This candy is a must for gifts, parties, or special occasions, especially if your time is limited. NOTE: The butterscotch chips will NOT melt. When they are soft, they look shiney. Do not overcook, as the chocolate will burn. You may use more peanuts if desired. I usually throw in more to make sure the last pieces have some nuts in them.
Provided by Miss Annie
Categories Candy
Time 10m
Yield 24 candies (approx)
Number Of Ingredients 3
Steps:
- Microwave chocolate and butterscotch chips in a 2 quart glass dish for 5-6 minutes on 60% power, or until melted.
- Watch carefully!
- (They don't actually melt, but look very shiny).
- Add peanuts and mix well.
- Drop by tablespoons on waxed paper.
- Cool in refrigerator.
- Store in covered container in refrigerator.
- I have used different chocolate chips other than Toll House, and they do not work well.
CHOCOLATE PEANUT CLUSTERS
There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 dozen.
Number Of Ingredients 4
Steps:
- In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.
Nutrition Facts :
PEANUT CLUSTERS
"My husband, Greg, likes to mix up these treats with the kids," says field editor Deb Darr of Falls City, Oregon.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- In a microwave, melt candy coatings, stirring often until blended. Stir in the peanuts until coated. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate until serving.
Nutrition Facts : Calories 213 calories, Fat 16g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 109mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 2g fiber), Protein 7g protein.
PEANUT CLUSTERS II
Insanely rich but so crunchy and good. Any chocolate lover will enjoy these!
Provided by PAYDRA
Categories Peanut Desserts
Time 2h5m
Yield 40
Number Of Ingredients 4
Steps:
- In a medium heat-proof bowl, melt together the chocolate chips and condensed milk in the microwave. If you do not have a microwave, use a metal bowl over the top of a pan of simmering water. Stir frequently until melted and smooth. Stir in the peanuts and rice cereal until well blended. Drop by rounded spoonfuls onto waxed paper. Chill 2 hours to set.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 12.5 g, Cholesterol 3.3 mg, Fat 5 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 2.3 g, Sodium 24.3 mg, Sugar 10.2 g
Tips:
- Use high-quality chocolate for the best flavor.
- Be careful not to overcook the sugar syrup, or it will become too hard.
- Add the peanuts to the syrup when it is still hot so that they will be evenly coated.
- Work quickly when dipping the peanut clusters in the chocolate, or they will start to set.
- Place the peanut clusters on a parchment paper-lined baking sheet to cool.
- Store the peanut clusters in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Peanut clusters are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them dark chocolate, milk chocolate, or white chocolate, peanut clusters are sure to satisfy your sweet tooth. So next time you are looking for a quick and easy dessert, give peanut clusters a try. You won't be disappointed!
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