CHERRY-RASPBERRY JAM
When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. I've been making jams and jellies for years, and friends and family agree this is the best I make. -Lenora McCulley, Reedsville, Wisconsin
Provided by Taste of Home
Time 25m
Yield 8 half-pints.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine cherries and raspberries; stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into eight hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
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Aqib Rajpoot
[email protected]This jam is a great way to save money. It's so much cheaper to make your own jam than to buy it from the store.
Gavin Aujla
[email protected]I love the fact that this jam is made with all-natural ingredients. It's so much better for you than store-bought jams.
Faraz Hussain
[email protected]This jam is so easy to make. I was able to make a batch in just over an hour.
Rana Rizwan
[email protected]I love the way this jam looks in a jar. The deep red color is so beautiful.
Ayomide Adedamola
[email protected]This jam is the perfect gift for friends and family. It's so delicious and easy to make.
Caroline Bird
[email protected]I used this jam to make a cherry raspberry sorbet, and it was amazing! The sorbet was so refreshing and flavorful.
Esha Choudhary
[email protected]I made this jam with tart cherries, and it was delicious! The tartness of the cherries was perfectly balanced by the sweetness of the raspberries.
ali adel
[email protected]This jam is a great way to add a pop of flavor to your breakfast or snack. I love spreading it on toast or crackers.
SIBLINGS ANGEL
[email protected]This is the best cherry raspberry jam I've ever had! It's so flavorful and delicious. I can't wait to make it again.
Barry Danger
[email protected]I made this jam with frozen cherries and raspberries, and it turned out great! I was worried that the frozen fruit would make the jam too watery, but it didn't. The jam was thick and flavorful.
Faraz Khan
[email protected]This jam is so versatile. I've used it on toast, pancakes, waffles, and even ice cream. It's also great as a filling for pastries and cakes.
AsempaWeb
[email protected]I love the tartness of this jam. It's the perfect balance to the sweetness of the cherries. I also love the way the raspberries add a little bit of texture to the jam.
Arturo Avalos
[email protected]I used this jam to make a cherry raspberry tart, and it was amazing! The jam was the perfect filling for the tart, and it was so delicious. I'm definitely going to be making this tart again soon.
Liza Lungu
[email protected]I made this jam with a mix of red and yellow raspberries, and it turned out beautifully. The different colors of berries add a lovely visual appeal to the jam.
Dina Cohen
[email protected]This jam is the perfect way to use up fresh cherries and raspberries. I have a cherry tree in my backyard, and I always have a ton of cherries in the summer. This jam is a great way to preserve them and enjoy them all year long.
Amelia Madar
[email protected]I love the simplicity of this recipe. It only requires a few ingredients, and it's so easy to make. I also appreciate the fact that it doesn't require any pectin. I've never had much luck with pectin, so I'm glad I found a recipe that doesn't need it
Sajib Mahamod
[email protected]I made this jam for the first time last summer, and it was a huge hit with my family and friends. I've already made several batches this year, and I'm sure I'll be making it for many years to come.
Khloe Moore
[email protected]This cherry raspberry jam is an absolute delight! The combination of sweet cherries and tart raspberries is perfectly balanced, and the jam has a beautiful deep red color. I love spreading it on toast or using it as a filling for pastries.