Welcome to the world of delightful flavors and textures, where we embark on a culinary journey to discover the best recipe for "Peanut Cola Cake." This unique dessert combines the classic taste of cola with the nutty richness of peanuts, creating a delightful symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker looking to expand your repertoire or a novice cook seeking a new culinary challenge, this article will guide you through the steps of creating a perfect "Peanut Cola Cake" that will leave you and your loved ones craving for more.
Let's cook with our recipes!
COCA COLA CAKE WITH BROILED PEANUT BUTTER FROSTING
This cake is moist and delicious. It's okay to substitute another cola such as Pepsi for the coke, but under no circumstances should diet versions of the drink be used.
Provided by MarieRynr
Categories Dessert
Time 55m
Yield 1 sheet cake
Number Of Ingredients 15
Steps:
- To make the cake: preheat the oven to 350*F Grease and flour a 9 X 13 X 10 inch sheet cake pan.
- Combine the flour and sugar in a large bowl.
- In a separate bowl, combine the butter, cocoa and Coke, and pour over the flour and sugar mixture.
- Stir until well blended.
- Add the buttermilk, eggs, baking soda and vanilla.
- Mix well.
- Stir in the marshmallows.
- Pour into the prepared pan, and bake for 40 minutes.
- Remove the cake from the oven and frost while still barely warm.
- To make the frosting: in a bowl cream the butter, sugar and peanut butter.
- Beat in the milk.
- Fold in the peanuts.
- Spread over the cake.
- Place the frosted cake under the broiler about 4 inches from the heat source.
- Broil just a few seconds, or until topping starts to bubble.
- WATCH COMSTANTLY, being careful not to scorch the frosting.
- Let cool at least 30 minutes before serving.
PEANUT COLA CAKE
if you love peanuts then you will love this cake this recipe was giving to me i dont really know if it is right or not please let me know
Provided by Patsy Fowler
Categories Cakes
Time 50m
Number Of Ingredients 11
Steps:
- 1. preheat oven to 350. combine cola and buttermilk in a 2 cup measuring cup.
- 2. beat butter at low speed with ab electric mixer until creamy. gradually add sugar, beating until blended. add eggs and vanilla, beat at low speed just until blended.
- 3. combine flour and next 2 ingredients in a medium bowl. add to butter mixture alternately with cola mixture, beginning and ending with flour mixture. beat at low speed just until blended after each addition. pour batter into a lightly greased 13x9 inch pan.
- 4. bake at 350 for 30-35 minutes or until a wooden pick inserted in the center comes out clean. cool in pan on a wire rack 10 minutes.
- 5. meanwhile, prepare peanut butter frosting. pour over warm cake. sprinkle with chopped peanuts.
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
- Use Fresh Ingredients: The fresher your ingredients, the better your cake will taste. If possible, use organic or locally sourced ingredients.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dry cake. Mix just until the ingredients are combined.
- Bake the Cake in a Preheated Oven: This will help the cake rise evenly and prevent it from sinking in the middle.
- Let the Cake Cool Completely Before Frosting: This will help the frosting set properly and prevent it from melting.
- Be Creative with Your Frosting: You can use any type of frosting you like on your peanut cola cake. Some popular options include chocolate ganache, peanut butter frosting, and whipped cream.
Conclusion:
Peanut cola cake is a classic Southern dessert that is perfect for any occasion. It is moist, flavorful, and has the perfect balance of sweetness and tanginess. With a little planning and effort, you can easily make this delicious cake at home. So next time you are looking for a special dessert, give peanut cola cake a try. You won't be disappointed!
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