Best 2 Peanut Sesame Dressing Recipes

Peanut sesame dressing is a flavorful and versatile sauce that can be made in minutes. This popular Asian-inspired dressing is commonly used as a dip for spring rolls or fresh vegetables but can also add a delightful touch to salads, noodles, or grilled meats. While there are numerous recipes for peanut sesame dressing, some key ingredients that are often included are creamy peanut butter, soy sauce, rice vinegar, sesame oil, and honey or sugar. Whether you prefer a smooth and creamy texture or a more chunky and textured dressing, there is a perfect peanut sesame dressing recipe out there for everyone.

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CHINESE CHICKEN SALAD WITH PEANUT-SESAME DRESSING

Chinese Chicken Salad With Peanut-Sesame Dressing image

Cold shredded chicken in a peanut-sesame dressing is a common component of the exquisitely arranged cold appetizer platters served at Chinese banquets. This salad is as popular among Westerners as it is with the Chinese, and many variations of it are offered in casual dining spots throughout the West. From Joyce Jue, "Far East Cafe: The Best of Casual Asian Cooking".

Provided by lazyme

Categories Chicken Breast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 21

Ingredients

2 large whole chicken breasts
2 teaspoons salt
1/2 lb fresh Chinese egg noodles
1 1/2 teaspoons peanut oil
3 tablespoons white sesame seeds or 3 tablespoons black sesame seeds
1/4 cup finely-julienned red bell pepper
1 cup finely-julienned peeled carrot
1/2 cup fresh cilantro leaves (fresh coriander)
1 small cucumber, cut into 2-inch julienne
2 teaspoons peanut butter
2 teaspoons asian sesame paste
2 tablespoons sugar
1/3 cup dark soy sauce
1/3 cup Chinese red vinegar or 1/3 cup balsamic vinegar
2 tablespoons peanut oil or 2 tablespoons corn oil
1 tablespoon sesame oil
1/2 teaspoon chili oil (to taste)
2 teaspoons minced garlic
1 teaspoon minced peeled fresh ginger
1/4 cup chopped green onion (spring)
1/4 cup chopped dry roasted peanuts

Steps:

Fill a large saucepan three-fourths full with water and bring to a boil.
Add the chicken breasts and return to a boil, skimming off any scum that forms on the surface, then immediately reduce the heat to low.
Simmer, uncovered, until tender, 20 to 25 minutes.
Drain and let cool.
Remove the skin from the chicken breasts, bone the breasts and hand shred the meat with the grain into strips about 1/2 inch thick and 2 inches long.
Refill the large saucepan three-fourths full with water.
Bring to a boil over high heat and add the salt.
Gently pull the strands of noodles apart, then drop them into the boiling water, stirring to separate the strands.
When the water comes to a second boil, boil for 1 minute longer.
Pour the noodles into a colander and rinse thoroughly with cold running water.
Drain thoroughly and transfer to a large bowl.
Toss with the peanut oil to keep the noodles from sticking together.
Set aside.
If using white sesame seeds, toast them in a small, dry frying pan over medium heat until golden and fragrant, about 3 minutes.
If using black sesame seeds, leave them untoasted.
In a large bowl, toss together the chicken, bell pepper, carrot, cilantro and toasted or raw sesame seeds.
Arrange the cooked noodles in a wide shallow bowl.
Scatter the cucumber over the noodles and top with the chicken mixture.
Cover and refrigerate until ready to serve.
To make the dressing, in a small bowl, stir together the peanut butter, sesame paste, sugar, soy sauce and vinegar. In a small saucepan over medium heat, combine the peanut or corn oil, sesame oil and chili oil.
When hot, add the garlic, ginger and green onion; saute gently until fragrant but not browned, about 15 seconds.
Stir in the peanut butter-sesame paste mixture and cook until the mixture begins to form a light syrup, about 1 minute.
Remove from the heat and let cool to lukewarm.
Pour the warm dressing over the chicken salad and sprinkle with the peanuts.
Serve immediately.

CHINESE CHICKEN SALAD WITH PEANUT SESAME DRESSING

Chinese Chicken Salad with Peanut Sesame Dressing image

This recipe is one I bring often to potlucks and get-togethers. I always return home with an empty dish.-Iko Amino, Chicago, Illinois

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 13

Ingredients

DRESSING:
1/4 cup peanut oil
1 tablespoon sesame oil
3 tablespoons red wine vinegar
2 tablespoons sugar
1 teaspoon salt
1 teaspoon monosodium glutamate, optional
1/2 teaspoon pepper
SALAD:
1-1/2 pounds boneless skinless chicken breasts, cooked
4 green onions, thinly sliced
1 small head iceberg lettuce, chopped
8 ounces wonton skins, sliced into strips and deep-fried or 2 cups chow mein noodles

Steps:

Combine dressing ingredients and set aside. Slice chicken into long thin strips. Just before serving, toss together chicken, onions, lettuce and dressing. Top with fried wontons or chow mein noodles and gently toss again. Recipe may be doubled.

Nutrition Facts :

Tips:

Make the dressing ahead of time: The dressing can be made up to 3 days in advance and stored in the refrigerator. This makes it a great option for busy weeknights.
Use fresh ingredients: The fresher the ingredients, the better the dressing will taste. This is especially true for the ginger, garlic, and lime juice.
Adjust the spice level to your liking: If you like your dressing spicy, add more chili powder or Sriracha sauce. If you prefer a milder dressing, omit the chili powder or Sriracha sauce altogether.
Use the dressing on a variety of dishes: The dressing is great on salads,はもちろんのこと、marinated chicken, fish, or tofu. It can also be used as a dipping sauce for spring rolls or vegetables.

Conclusion:

This peanut sesame dressing is a delicious and versatile condiment that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new dressing to try, give this peanut sesame dressing a try. You won't be disappointed!