Best 2 Peanutty Coleslaw Recipes

Peanutty coleslaw is a unique and flavorful variation on the classic coleslaw recipe. With its creamy peanut dressing and crunchy, tangy coleslaw, it offers a delightful combination of textures and tastes. Whether you're looking for a refreshing side dish for a summer cookout or a unique addition to your next potluck, peanutty coleslaw is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUTTY SAUERKRAUT COLESLAW

Peanutty Sauerkraut Coleslaw image

This sweet, nutty coleslaw made from traditional German sauerkraut is rich and creamy. It's so simple to make yet truly addictive!

Provided by TicklingYourTastebuds

Categories Salad Coleslaw Recipes No Mayo

Time 45m

Yield 8

Number Of Ingredients 5

Ingredients

⅓ cup wheat germ
1 cup vanilla yogurt
⅓ cup peanut butter
½ cup white sugar
3 cups sauerkraut, drained, rinsed and squeezed dry

Steps:

Toast the wheat germ in a skillet over medium-high heat, stirring constantly, until browned and fragrant, about 5 minutes. Pour wheat germ onto a plate, and set aside to cool. Place yogurt, peanut butter, and sugar into a blender, and blend until smooth.
Toss sauerkraut with peanut dressing; refrigerate for 30 minutes to allow the flavors to blend. Toss with toasted wheat germ just before serving.

Nutrition Facts : Calories 165 calories, Carbohydrate 23.6 g, Cholesterol 1.5 mg, Fat 6.3 g, Fiber 2.7 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 422.1 mg, Sugar 18.6 g

PEANUTTY COLESLAW

PEANUTTY COLESLAW image

Categories Salad Vegetable

Yield 6 People

Number Of Ingredients 12

Ingredients

1/2 cup chopped fresh cilantro
1/4 cup chopped green onions
3 tablespoons white vinegar
1 tablespoon sesame oil
2 tablespoons mayonnaise
1 teaspoon sugar
1 teaspoon grated fresh ginger
2 teaspoons wasabi paste
1/2 teaspoon salt
1/2 teaspoon pepper
1 (16-oz.) package shredded coleslaw mix
3/4 cup lightly salted peanuts

Steps:

Whisk together first 10 ingredients in a large bowl; add coleslaw mix, stirring to coat. Cover and chill 1 hour; stir in peanuts just before serving.

Tips:

For a creamier coleslaw, use mayonnaise instead of Greek yogurt.
Add some chopped celery or carrots for extra crunch.
If you like a spicy coleslaw, add a pinch of cayenne pepper or red pepper flakes.
For a sweeter coleslaw, add a tablespoon of honey or maple syrup.
Serve coleslaw as a side dish with grilled chicken, fish, or burgers.

Conclusion:

Peanutty coleslaw is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to add some extra flavor and crunch to your meals. With its creamy, tangy, and slightly sweet peanut dressing, this coleslaw is sure to be a hit with everyone. So next time you are looking for a quick and easy side dish, give peanutty coleslaw a try!