Best 2 Pear And Brie Quesadillas Recipes
Pear and brie quesadillas offer a unique and delicious twist on the classic quesadilla. The combination of sweet pears, creamy brie cheese, and savory spices creates a flavor profile that is sure to tantalize your taste buds. This guide will introduce you to some of the best recipes for pear and brie quesadillas, showcasing their culinary versatility. From simple and quick recipes perfect for busy weeknights to more elaborate variations that will impress dinner guests, there's a recipe here to satisfy every craving. So, grab your ingredients, heat your skillet, and get ready to create a culinary masterpiece with these amazing pear and brie quesadilla recipes.
Let's cook with our recipes!
PEAR AND BRIE QUESADILLAS
Best used as an appetizer, this quesadilla is simple to make and wonderfully tasty! As a variation, spread mango or a similar fruit chutney over the bottom tortilla before layering with cheese.
Provided by nurkdenflurn
Categories World Cuisine Recipes Latin American Mexican
Time 16m
Yield 4
Number Of Ingredients 5
Steps:
- Place slices of Brie cheese over a tortilla. Layer the cheese with pear slices. Sprinkle with nutmeg and salt as desired. Top with the second tortilla.
- Spray a skillet with cooking spray. Place the quesadilla in the skillet over medium heat, and cook until golden brown and Brie melts, about 3 minutes on each side. Cut into four or eight triangles, and serve immediately.
Nutrition Facts : Calories 169.9 calories, Carbohydrate 21.4 g, Cholesterol 14.2 mg, Fat 6.8 g, Fiber 1.8 g, Protein 5.9 g, SaturatedFat 3.2 g, Sodium 312 mg, Sugar 2.8 g
PEAR AND BRIE QUESADILLAS
Ripe sweet pears and creamy brie are a match made in heaven - especially when sandwiched inside a crisp, warm tortilla.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 4
Steps:
- Lay the brie cheese and pear slices on one half of the tortilla.
- Sprinkle with the jalapeno peppers, if using.
- Fold the tortilla in half and cook in your panini press (my favorite method - no oil needed!) or, to cook in a frying pan, heat 1 - 2 teaspoons of vegetable or canola oil over medium heat. Lay the quesadilla in the pan and let cook for a minute or two until the cheese starts melting and the tortilla begins to brown. Flip and cook on the other side until cheese is melted and both sides are browned.
- Remove from panini press or frying pan, cut into wedges, and garnish with salsa, fresh sliced tomatoes, avocado, fresh cilantro, and/or sour cream.
Tips:
- For a crispy quesadilla, use a skillet or griddle that is well-seasoned and hot.
- Grate the cheese finely so that it melts evenly.
- Use ripe pears that are slightly firm, not mushy.
- Add a sprinkle of chopped fresh herbs, such as thyme or rosemary, for extra flavor.
- Serve the quesadillas with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
Conclusion:
Pear and brie quesadillas are a delicious and easy-to-make appetizer or main course. They are perfect for a party or potluck, or for a quick and easy weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and impressive.
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