FUDGE MARBLE POUND CAKE
Finally, an easy way to make those beautifully marbled pound cakes!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h6m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour. In large bowl, beat cake mix, pudding mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
- In medium bowl, mix powdered sugar and cocoa. Remove 1 1/4 cups batter; stir into cocoa mixture. Pour remaining batter into pan. Drop chocolate batter by generous tablespoonfuls randomly onto batter in pan. Cut through batter with knife for marbled effect.
- Bake 40 to 46 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes; turn upside down onto heatproof serving plate. Remove pan. Cool completely, about 1 hour.
- In microwavable bowl, microwave frosting uncovered on Medium 15 seconds. Spread over top of cake, allowing some to drizzle down side. Store loosely covered.
Nutrition Facts : Calories 330, Carbohydrate 53 g, Cholesterol 70 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 35 g, TransFat 1/2 g
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ashly gonzales
[email protected]I can't wait to try this recipe. It looks so good!
Gcobakazi DAMBUZA
[email protected]This cake is a winner! It's delicious, easy to make, and looks beautiful.
Mexican Bandito
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Jenisha Budhathoki
[email protected]This cake is so moist and flavorful. It's the perfect dessert for any occasion.
water caca
[email protected]I love the combination of chocolate and vanilla in this cake. It's the perfect balance of flavors.
Ali Adam
[email protected]This recipe is a great way to use up leftover chocolate chips.
Reginald Ankomah
[email protected]This cake is so easy to make. I was able to whip it up in no time.
2p2 Gaming
[email protected]I love the way the fudge marbling looks in this cake. It's so pretty and it adds a touch of sophistication.
Ahmad Audu
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Aa-ces kafle
[email protected]I'm not a fan of chocolate, but I still enjoyed this cake. It's not too sweet and the vanilla flavor really shines through.
Kieran Fisher
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best chocolate pound cake he's ever had.
Tisetso Motaung
[email protected]This cake is so moist and flavorful. I could eat it every day!
Juraiz Ahmad
[email protected]I love that this recipe uses simple ingredients that I usually have on hand. It's a great way to use up leftover chocolate chips.
Fordie
[email protected]I've made this cake several times now and it's always a hit. It's become my go-to recipe for chocolate pound cake.
Md Nurullah
[email protected]This recipe is a little time-consuming, but it's worth the effort. The cake is so delicious and impressive-looking.
Md Shepon
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out of slices in no time.
Sonu Dangerous
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and just because. It's always a crowd-pleaser.
idkwhatimdoing86
[email protected]I love the combination of chocolate and vanilla in this cake. The fudge marbling is a beautiful touch that makes it look extra special.
Kadida Gaskins
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out perfectly. It was a hit with my family and friends.
James Thurman
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the fudge marbling added a rich, decadent touch. I'll definitely be making this again.