Best 3 Pear And Honey Oatmeal Recipes
Are you searching for a delectable and nutritious breakfast option that will kick-start your day? Look no further than "Pear and Honey Oatmeal"! This wholesome dish combines the natural sweetness of pears, the rich flavors of honey, and the heartiness of oats to create a culinary masterpiece. Prepare to tantalize your taste buds as we delve into the world of "Pear and Honey Oatmeal," exploring its health benefits, versatility, and the secret to achieving that perfect balance of flavors. Get ready to embark on a culinary journey that will transform your breakfast routine and nourish your body and soul.
Let's cook with our recipes!
PEAR HONEY
This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!
Provided by VICKSEXT
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 3h45m
Yield 64
Number Of Ingredients 3
Steps:
- Place chopped pears into a large pot, and pour pineapple juice over them to prevent them from browning. Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of honey. The longer you cook it, the thicker it gets. Cooking time is usually 2 to 3 hours.
- Ladle into hot sterile jars, filling to within 1/4 inch of the top. Wipe rims with a clean damp cloth, and seal jars with lids and rings. Process in a boiling water canner for 10 minutes, or the amount of time recommended by your local extension for your area.
Nutrition Facts : Calories 110.8 calories, Carbohydrate 28.7 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 27.4 g
HOMEMADE PEAR HONEY
Pear honey is an old recipe that's been passed down through families. We especially like it with hot biscuits and butter. It's also good on pound cake or even ice cream. Make sure the pears you use are very firm. -Charlotte McDaniel, Jacksonville, Alabama
Provided by Taste of Home
Time 1h5m
Yield 6 half-pints.
Number Of Ingredients 3
Steps:
- Place pears in a food processor; process until finely chopped. In a Dutch oven, combine pears and sugar; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Stir in pineapple; cook and stir 5 minutes longer., Remove from heat. Ladle hot liquid into 6 hot half-pint jars; wipe rims. Seal and allow to cool. Refrigerate up to 2 weeks.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
PEAR AND HONEY OATMEAL
This healthy and delicious warm breakfast is ready in ten minutes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- In a small saucepan, combine milk and a pinch of salt; bring to a boil. Add oats and cinnamon; simmer, stirring occasionally, until oats are tender, about 5 minutes.
- Place oatmeal in a bowl, top with pear chunks and honey, and serve with more milk, if desired.
Tips:
- Use ripe pears: This will ensure that your oatmeal is naturally sweet and flavorful.
- Don't be afraid to experiment with different toppings: Nuts, seeds, dried fruits, and spices can all add a delicious touch to your oatmeal.
- Make a big batch of oatmeal on the weekend: This will save you time during the week and make it easy to grab a healthy breakfast on the go.
- Be creative with your presentation: Serve your oatmeal in a fun bowl or mug, and top it with a dollop of yogurt or a drizzle of honey for a special touch.
Conclusion:
Pear and honey oatmeal is a delicious and nutritious breakfast option that is perfect for busy mornings. It is packed with fiber, vitamins, and minerals, and it can help you feel full and satisfied all morning long. So next time you're looking for a healthy and satisfying breakfast, give pear and honey oatmeal a try.
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