Best 2 Pear Bar Cookies Recipes
Welcome to the delightful world of pear bar cookies, a delectable treat that combines the juicy sweetness of pears with the comforting warmth of a buttery crust. These delectable delights are perfect for any occasion, whether you're hosting a festive gathering or simply craving a homemade treat. With their simple yet elegant presentation, pear bar cookies are sure to impress your friends and family and leave them asking for more. So, if you're ready to embark on a culinary adventure, let's dive into the world of pear bar cookies and discover the secrets to creating these heavenly confections.
Here are our top 2 tried and tested recipes!
PEAR BAR COOKIES
When you're in the mood for bars that are a little bit different, bake these spiced goodies featuring mellow pears and tender coconut. The small-size batch will disappear before you know it.-Cora Dunlop, Boston Bar, British Columbia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 bars.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the flour and sugar. Cut in butter until mixture resembles coarse crumbs. Press into a greased 9-in. square baking pan. Bake at 350° for 25-28 minutes or until golden brown., In a small bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking powder, salt and ginger; stir into egg mixture just until moistened. Gently stir in pears and coconut. , Spread over warm crust. Bake 20-23 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 182 calories, Fat 8g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 119mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
PEAR BAR COOKIES
Make and share this Pear Bar Cookies recipe from Food.com.
Provided by SweetSueAl
Categories Bar Cookie
Time 1h5m
Yield 16 Bars, 16 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine the flour and sugar. Cut in butter until mixture resembles coarse crumbs.
- Press into a greased 9-in. square baking pan. Bake at 350° for 25-28 minutes or until golden brown.
- In a small bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking powder, salt and ginger; stir into egg mixture just until moistened. Gently stir in pears and coconut.
- Spread over warm crust. Bake 20-23 minutes longer or until golden brown. Cool on a wire rack. Cut into bars. .
Tips:
- Use ripe pears for the best flavor and texture. Choose firm pears that will hold their shape when baked.
- If you don't have a food processor, you can grate the pears by hand. Be sure to grate them finely so that they blend well into the batter.
- To make sure the cookies are evenly baked, rotate the baking sheet halfway through the baking time.
- Let the cookies cool completely before frosting them. This will help the frosting to set properly.
- If you don't have any maple syrup, you can substitute honey or agave nectar.
Conclusion:
These pear bar cookies are a delicious and easy-to-make treat that are perfect for any occasion. They're soft and chewy, with a sweet and tangy pear filling. The maple glaze adds a touch of sweetness and richness that takes these cookies to the next level. Whether you're serving them for breakfast, lunch, or dessert, these cookies are sure to be a hit.
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