Best 2 Pear Chips Recipes

Pear chips, a delightful and versatile snack, offer a tantalizing taste experience that blends the natural sweetness of pears with a delightful crunch. Whether you prefer them as a healthy on-the-go treat, an accompaniment to your favorite cheese platter, or a creative addition to your salads and desserts, these delectable chips are sure to satisfy your cravings. With their vibrant color, delightful texture, and multitude of culinary applications, pear chips have earned their place as a beloved snack enjoyed by people of all ages.

Here are our top 2 tried and tested recipes!

SLOW-ROASTED PEAR CHIPS

Slow-Roasted Pear Chips image

Slow-roasted pear chips let you switch out the crackers on your cheese plate for something seasonal (and gluten-free). The slightly sweet crisps are the perfect crunchy partner for a round of gooey triple-cream cheese and some toasted pecans. Of course, the chips are also a satisfying -- and wholesome -- snack all by themselves.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 1

Ingredients

Firm, underripe pears

Steps:

Very thinly slice pears lengthwise with a mandoline or chef's knife and place in a single layer on parchment-lined baking sheets. Bake in a preheated 225 degrees oven 1 1/2 hours. Flip slices and continue baking until darkened slightly and edges have curled (they should still be pliable), 1 to 1 1/2 hours. Transfer to a wire rack and let stand until cool and crisp. Store at room temperature in an airtight container up to 1 week.

PEAR CHIPS

Pear Chips image

For the prettiest chips, use blemish-free pears that are not quite ripe. A mandoline will help make the pear slices perfectly even.

Provided by Martha Stewart

Yield Makes about 18

Number Of Ingredients 3

Ingredients

1 cup sugar
1 small underripe Bartlett pear
1 lemon, halved

Steps:

Preheat oven to 200 degrees. Line a large baking sheet with parchment paper or a nonstick baking mat (such as a Silpat); set aside.
In a medium saucepan over medium-high heat, combine sugar with 1 cup water. Bring to a boil; cook, stirring occasionally, until sugar has dissolved, about 8 minutes. Reduce heat to medium-low; keep at a simmer as you proceed.
Using a mandoline or a very sharp knife, slice pear lengthwise as thinly as possible; make sure that each slice remains intact and is uniformly thick. Do not worry about removing seeds or the core (they soften during baking). Squeeze lemon halves over pear slices, coating both sides with juice. Place slices in simmering syrup; cook 2 minutes. Remove slices with a slotted spoon and place on the prepared baking sheet about 1 inch apart.
Bake pear slices until they are dry to the touch, about 2 hours. Using a small offset spatula, loosen edges of slices; use your hands to peel pears from the sheet, then flip them over. Return pears to oven; bake, checking frequently, until chips are completely dry and crisp (but not browned), about 20 minutes.

Tips:

Choose ripe, firm pears: Overripe pears will not hold their shape well during baking, while unripe pears will be too hard.
Use a sharp knife to slice the pears: This will help to prevent the pears from browning.
Slice the pears evenly: This will help them to bake evenly.
Toss the pear slices with a mixture of sugar and spices: This will help to enhance their flavor.
Bake the pear chips at a low temperature: This will help to prevent them from burning.
Bake the pear chips until they are crispy: This will take about 1-2 hours.
Let the pear chips cool completely before storing them: This will help them to keep their crispy texture.

Conclusion:

Pear chips are a delicious and healthy snack that can be enjoyed by people of all ages. They are a good source of fiber, vitamins, and minerals. Pear chips are also a low-calorie food that can help to satisfy your sweet tooth without overeating. If you are looking for a healthy and delicious snack, pear chips are a great option.