ORANGE-GINGER CHAROSET

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Orange-Ginger Charoset image

Provided by Adeena Sussman

Categories     Food Processor     Fruit     Ginger     Nut     No-Cook     Passover     Orange     Kosher

Yield Makes about 2 cups

Number Of Ingredients 8

2 tablespoons finely grated orange zest
1 cup fresh orange segments, membranes removed, cut into 1/2-inch chunks (from about 2 large oranges)
2 tablespoons orange juice
1 1/2 teaspoons peeled, minced fresh ginger
2 teaspoons diced crystallized ginger
3/4 cup slivered blanched almonds, toasted
1 tablespoon orange blossom honey
3 tablespoons amaretto liqueur

Steps:

  • In large bowl, combine all ingredients. Mix well and serve immediately.

Abs Porosh
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This was a delicious and unique charoset. I loved the combination of orange and ginger. It was the perfect addition to my Seder plate.


Rakhmat Ullah
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I love this recipe! It's a great way to use up leftover oranges and ginger. The charoset is always a hit at my Seders.


Jazab Ali
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This was my first time making charoset and I'm so glad I tried this recipe. It was so easy to follow and the results were amazing. The charoset was delicious and I can't wait to make it again.


ansir ahmad
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I've tried many charoset recipes over the years, but this one is by far my favorite. The orange and ginger flavors are a perfect combination. I highly recommend this recipe.


Trystan Bennett
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I love this recipe! It's so easy to make and it always turns out perfectly. The charoset is always a hit at my Seders.


Sonu jan buriro
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This recipe is a keeper! The charoset was so easy to make and it turned out so delicious. I will definitely be making this again and again.


Moss L
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I made this recipe for my Seder and it was a huge hit! Everyone loved the flavor and the presentation. I will definitely be making this again.


Toriann Newsome
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This was a delicious and unique charoset. I loved the combination of orange and ginger. It was the perfect addition to my Seder plate.


Ronda Hovey
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I've made this recipe several times and it's always a winner. The orange and ginger flavors are a perfect combination. I highly recommend this recipe.


Mariam Zawadi
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I love this recipe! It's a great way to use up leftover oranges and ginger. The charoset is always a hit at my Seders.


Nabaraj Basnet
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This was my first time making charoset and I'm so glad I tried this recipe. It was so easy to follow and the results were amazing. The charoset was delicious and I can't wait to make it again.


Zareen Yaseen
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I made this for my Passover Seder and it was a huge success. Everyone loved the unique flavor of the orange and ginger. I will definitely be making this again next year.


Lee Stirrat
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I followed the recipe exactly and it turned out perfectly. The charoset was sweet, tangy, and had just the right amount of crunch. I highly recommend this recipe.


Santita Delaney
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This was a great recipe! I made it for my family and they all loved it. The flavors were perfect and it was really easy to make.


Dawson Hoyle
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I'm not usually a fan of charoset, but this recipe changed my mind. The orange and ginger flavors were so refreshing and delicious. I'll definitely be making this again.


Mirabel Jerrie
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This orange-ginger charoset was a hit at my Seder! It was the perfect balance of sweet, tart, and spicy. I especially loved the crunchy walnuts and the pop of fresh orange zest.