CARMAN'S CAPER
my brother gave me this recipe b/c he knows i'm always looking for quick, easy recipes that kids love. It is surprising how good you pasta and ground beef can taste when you mix a few different ingred's. Definately a good one for all you mothers.
Provided by hotmomma Temple
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef and onions in frying pan, sprinkle with salt and pepper.
- Stir, put in casserole dish.
- Cook spaghetti according to directions on pkg and layer over meat.
- Add tomatoes, then mushroom soup.
- Cover with cheese.
- Bake uncovered at 350F for 30 mins until hot and cheese is melted.
- Cover halfway thru if cheese starts getting dry.
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Ifra Elahi
[email protected]I wish I had never tried this recipe.
Deloar Hoson
[email protected]This recipe is a waste of time and money.
Ghous Khan
[email protected]I'm really disappointed with this recipe.
Gakhar Qamar
[email protected]I would not recommend this recipe to anyone.
ladlla Boy
[email protected]This recipe was a total disaster! The chicken was tough and the sauce was bland.
Philani Mthabela
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much lemon juice.
Crispus Mutinda
[email protected]I would give this recipe a 3 out of 5 stars.
Proud Sarve
[email protected]Overall, I thought this recipe was pretty good. It's easy to make and the flavor is good, but it's not the best chicken dish I've ever had.
Ritika Rayamajhi
[email protected]I found the chicken to be a bit dry, but I think that was because I overcooked it. I'll be sure to cook it for less time next time.
Taufik Ansari
[email protected]The sauce is a bit too salty for my taste, but I'm sure I could adjust the amount of capers and lemon next time.
sk samit
[email protected]I made this for a dinner party and everyone loved it. I highly recommend it.
Mattt MATT
[email protected]I wasn't sure about the combination of capers and lemon, but I'm so glad I tried it. It's now one of my favorite recipes.
Raja Safi
[email protected]This recipe is a keeper! It's easy to make and the results are always amazing.
Stephen Karimi
[email protected]I added some chopped fresh parsley to the sauce and it really brightened up the flavor.
Steven Buckey
[email protected]I substituted chicken breasts for thighs and it turned out great! The meat was juicy and tender.
Kaka King
[email protected]The sauce is so flavorful and the chicken is cooked perfectly. I will definitely be making this again.
Ananda mondol Bijoy
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Sheeza Naaz
[email protected]This recipe was easy to follow and the result was delicious! I love the combination of capers and lemon in the sauce.