Best 4 Pear Gelatin Salad Recipes
Pear gelatin salad is a refreshing and delightful treat that can add a touch of elegance to any occasion. This classic dessert is made with fresh pears, gelatin, and a variety of other ingredients, and can be customized to suit any taste. Whether you prefer a simple and traditional recipe or something more elaborate, there is sure to be a pear gelatin salad recipe that is perfect for you. So gather your ingredients and get ready to make this delicious and easy-to-prepare dessert.
Check out the recipes below so you can choose the best recipe for yourself!
PEAR-LIME GELATIN SALAD
A "must" at our family reunions is this easy make-ahead gelatin salad. Try decorating the top with maraschino cherries. The red and lime-green color is especially pretty for the holidays.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Drain pears, reserving juice; set pears aside. In a small saucepan, bring juice to a boil. Stir in gelatin until dissolved. Remove from the heat; cool slightly. , In a food processor, combine pears and cream cheese; cover and process until smooth. Transfer to a large bowl; stir in gelatin mixture until blended. Stir in the pineapple and 3/4 cup pecans. Fold in whipped topping. , Pour into an ungreased 11x7-in. dish. Refrigerate until set. Sprinkle with remaining pecans. Cut into squares.
Nutrition Facts : Calories 401 calories, Fat 25g fat (12g saturated fat), Cholesterol 31mg cholesterol, Sodium 111mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 3g fiber), Protein 5g protein.
LIME PEAR GELATIN SALAD
Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.
Provided by Elizabeth
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 15.4 g, Cholesterol 10.8 mg, Fat 5.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 4 g, Sodium 147.6 mg, Sugar 9 g
LIME PEAR GELATIN SALAD RECIPE
Provided by longhornfans
Number Of Ingredients 5
Steps:
- 1. Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. 2. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. (OPTION: Cut pears into small pieces, and do NOT blend in with remaining ingredients.) 3. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. 4. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.
PEAR GELATIN SALAD
This light and refreshing salad blends fat-free vanilla yogurt with lime gelatin to showcase convenient canned pears. I often make a double batch-one for my family and one to take to a covered-dish supper. -Carol Keinard, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Drain pears, reserving 1/2 cup liquid. In a bowl, dissolve gelatin in boiling water. Place yogurt in a bowl. Gradually whisk in 1 cup gelatin mixture until blended. Transfer to an 8-in. square dish coated with cooking spray. Cover and refrigerate for 1 hour or until almost set., Stir cold water and reserved liquid into remaining gelatin mixture (do not refrigerate). Arrange pears on gelatin-yogurt mixture. Carefully spoon remaining gelatin mixture over pears. Cover and refrigerate for about 2 hours or until firm.
Nutrition Facts :
Helpful Cooking Advice:
- Preparation is Key: Make sure to rinse and soak the gelatin leaves before using them. This will soften them and make them easier to work with. Do not let the gelatin leaves sit in the water for too long as they can become too soft and start to dissolve.
- The Right Ingredients: Be sure to use fresh, ripe pears for this recipe. This will give the gelatin a better texture and help it set properly. If you don't have fresh pears, you can also use canned pears, but make sure they are not too soft.
- Patience is a Virtue: Gelatin takes time to set, so be patient. Chilling the mixture for at least 2 hours before serving will help it set properly. You can also chill it for longer if you want it to be firmer.
Conclusion:
This delectable creation, the "Pear Gelatin Salad," emerges as a symphony of flavors and textures, leaving an unforgettable gustatory experience. Its visual appeal, adorned with plump and glistening pears ensnared within a quivering gelatinous matrix, beckons taste buds with an irresistible allure. The preparation, while demanding some attention to detail, particularly regarding the careful handling of gelatin, is well worth the effort. The result is a culinary masterpiece that strikes a harmonious balance between sweetness and tang, adorned with the refreshing presence of pears and complemented by the velvety texture of the creamy topping. This dessert not only satisfies the palate but also imparts a sense of elegance and sophistication to any occasion. Indulge your sweet desires with this exquisite treat, savoring every spoonful as you embark on a culinary journey of pure bliss.
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