Best 2 Pear Ginger Jam Recipes
From scrumptious breakfast toasts to aromatic dinner marinades, jams have long been a culinary staple, adored for their ability to transform simple ingredients into a magical, flavorful experience. Among the vast array of jams, pear ginger jam stands out as a delightful delicacy that captivates taste buds with its perfect balance of sweetness and warmth. This article embarks on a culinary journey to discover the best recipe for pear ginger jam, guiding you through the process of selecting the finest ingredients, understanding the delicate balance of flavors, and providing tips and tricks to achieve that perfect consistency that makes every bite a moment of pure bliss.
Here are our top 2 tried and tested recipes!
GINGER PEAR FREEZER JAM
At dinner with friends one evening, one of our hosts served some pears she had preserved with ginger and lemon. The flavor was so heavenly I decided to use the fresh pears she gave us to try my hand at a ginger and lemon freezer jam.-Jeni Pittard, Commerce, Georgia
Provided by Taste of Home
Time 40m
Yield 7 cups.
Number Of Ingredients 7
Steps:
- Rinse seven 1-cup plastic containers and lids with boiling water. Dry thoroughly. In a Dutch oven, combine pears, pectin, lemon juice, lemon zest and ginger. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar. Boil for 1 minute, stirring constantly. Stir in vanilla., Remove from heat; skim off foam. Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.
APPLE OR PEAR GINGER JAM
Old Victorian recipe from my grandmother. It works well with pears too if you get a bumper crop. Original was in imperial measure. Ginger can vary in intensity so taste and try before adding. Use as a tangy jam or in tartlets.
Provided by Yppolita
Categories Apple
Time 1h30m
Yield 9 1/2-10 8 oz. jars.
Number Of Ingredients 5
Steps:
- Use a trivet under the pot.
- Stew the apples gently in 10 fl.oz. water until applesauce consistency (I mash with potato masher).
- Add 12 oz. by weight of sugar for each pint (20 fl.oz.) of apple sauce and bring to the boil. Simmer lightly.
- Add the lemon juice and rind.
- Weigh,rough chop the ginger and add to apples.
- Bring back to boiling point (caution this scorches easily). Test for set. This is quick because of the natural pectin.
- Bottle in sterilised jars.
Nutrition Facts : Calories 101.9, Fat 0.3, SaturatedFat 0.1, Sodium 2, Carbohydrate 27.2, Fiber 4.6, Sugar 20.1, Protein 0.5
Tips:
- For a smooth jam, peel and core the pears before cooking.
- If you prefer a chunkier jam, leave the pear skins on and cut the pears into smaller pieces.
- Use a heavy-bottomed pot to prevent the jam from scorching.
- Stir the jam frequently to prevent it from sticking to the bottom of the pot.
- Test the jam for doneness by spooning a small amount onto a cold plate. If the jam wrinkles when you push your finger through it, it is ready.
- Let the jam cool completely before storing it in a clean jar.
Conclusion:
Pear ginger jam is a delicious and versatile condiment that can be enjoyed on toast, crackers, or yogurt. It also makes a great addition to cheeseboards and charcuterie plates. With its sweet and spicy flavor, pear ginger jam is sure to be a hit with your friends and family. So next time you have a batch of ripe pears, be sure to try this easy and delicious recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love