Best 7 Pear Pecorino And Ham Panini Recipes
Pear, pecorino, and ham panini is a delectable sandwich that combines sweet, salty, and savory flavors in every bite. The juicy and slightly crunchy pear pairs perfectly with the nutty and tangy pecorino cheese, while the salty ham adds a satisfying layer of meaty goodness. This sandwich is perfect for a quick and easy lunch or dinner, and it can be customized to suit your own taste preferences. Whether you prefer your panini grilled or pressed, hot or cold, there are endless variations to explore.
Check out the recipes below so you can choose the best recipe for yourself!
HAM & PEAR PANINI
This Ham & Pear Panini is packed with ham, swiss, and fresh pears, then slathered in a delicious maple dijon mayo and grilled to perfection!
Provided by Cathy Trochelman
Time 5m
Number Of Ingredients 8
Steps:
- Assemble sandwich and top with maple dijon mayo.
- Grill on a panini press or griddle.
PEAR, PECORINO, AND PROSCIUTTO PANINI
Make and share this Pear, Pecorino, and Prosciutto Panini recipe from Food.com.
Provided by evelynathens
Categories Lunch/Snacks
Time 11m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a nonstick skillet over medium-high heat. Add pear to pan, and sprinkle with sugar. Cook 2 minutes on each side or until golden.
- Brush cut sides of bread with vinegar. Arrange pear slices, arugula, cheese, and prosciutto evenly over bottom half of bread. Sprinkle generously with freshly cracked pepper. Cover with top half of bread.
- Heat a large nonstick skillet over medium heat. Add stuffed loaf to pan. Place a cast-iron or heavy skillet on top of stuffed loaf; press gently to flatten. Cook 4 minutes on each side or until bread is toasted (leave cast-iron skillet on stuffed loaf while it cooks). Cut into quarters.
Nutrition Facts : Calories 27.4, Fat 0.1, Sodium 1.8, Carbohydrate 7.1, Fiber 1.4, Sugar 4.7, Protein 0.3
HAM AND PEAR PANINI
This is a twist on an old classic -- ham and cheese. Adding a fresh cut pear gives the sandwich a nice, light sweetness that you won't forget.
Provided by AnPan
Categories Ham Recipes
Time 11m
Yield 2
Number Of Ingredients 7
Steps:
- Spread 2 slices of bread with the mustard. Layer each with 3 slices of ham, half of the pear slices, a dash of pepper, and 1/2 cup mozzarella cheese. Top with remaining bread. Lightly spread margarine on the outer sides of each sandwich.
- Heat a skillet or griddle over medium heat. Grill the sandwiches until the cheese is melted and the bread is golden brown, about 3 minutes per side. Cut each sandwich in half to serve.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 40.8 g, Cholesterol 36.2 mg, Fat 13.6 g, Fiber 4.3 g, Protein 18.3 g, SaturatedFat 6.6 g, Sodium 844 mg, Sugar 11 g
PEARS AND PECORINO
Few desserts are as naturally sophisticated as fruit paired with cheese. The honey and ground pepper complete the marvelous quartet of sweet and pungent flavors.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Slice cheese thinly, and divide among four plates. Place pears on top of cheese. Warm honey, and drizzle it over pears. Top with a grind of pepper.
HAM AND PESTO PANINI
This is what I created with leftover basil pesto, Italian bread, some Parmesan, ham and Mozzarella... Let me just say, there were no leftovers of this! Wow, melted cheese, pesto, olive oil...so good. If your pesto is oily you won't need the extra olive oil and also if you make your pesto with lots of Parmesan you may not need the additional cheese. My pesto is a little dry with not that much Parmesan because I like to add it later. And, a good substitute for the ham would be turkey or chicken.
Provided by Penny Stettinius
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice the bread in half, vertically.
- If your pesto is dry, drizzle the olive oil all over the bread (insides as well as out) and then spread the pesto all over the soft insides of the bread pieces. If your pesto is oily there's no need to add oil on the insides.
- Then place the tomato slices on top of the pesto, and season with the salt and pepper.
- Layer on the remaining ingredients and top with the top bread piece.
- Heat your panini grill or frying pan and add the sandwich. If you're using a frying pan, use something weighted down to smush the sandwich while it heats.
- Turn when the bread starts to turn a golden brown and cook until the cheeses are melted.
- Remove from the heat and slice into sandwich sizes of your choice.
Nutrition Facts : Calories 304.2, Fat 16.6, SaturatedFat 5.4, Cholesterol 40.5, Sodium 951.7, Carbohydrate 22.1, Fiber 1.9, Sugar 1.3, Protein 16.1
HAM AND PEAR PANINI
This is a twist on an old classic -- ham and cheese. Adding a fresh cut pear gives the sandwich a nice, light sweetness that you won't forget.
Provided by AnPan
Categories Ham Recipes
Time 11m
Yield 2
Number Of Ingredients 7
Steps:
- Spread 2 slices of bread with the mustard. Layer each with 3 slices of ham, half of the pear slices, a dash of pepper, and 1/2 cup mozzarella cheese. Top with remaining bread. Lightly spread margarine on the outer sides of each sandwich.
- Heat a skillet or griddle over medium heat. Grill the sandwiches until the cheese is melted and the bread is golden brown, about 3 minutes per side. Cut each sandwich in half to serve.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 40.8 g, Cholesterol 36.2 mg, Fat 13.6 g, Fiber 4.3 g, Protein 18.3 g, SaturatedFat 6.6 g, Sodium 844 mg, Sugar 11 g
PEAR PECORINO AND HAM PANINI
Number Of Ingredients 7
Steps:
- Heat a nonstick skillet over medium-high heat. Add pear to pan, and sprinkle with sugar. Cook 2 minutes on each side or until golden. Brush cut sides of bread with vinegar. Arrange pear slices, arugula, cheese, and prosciutto evenly over bottom half of bread; cover with top half of bread. Heat a large nonstick skillet over medium heat. Add stuffed loaf to pan. Place a cast-iron or heavy skillet on top of stuffed loaf; press gently to flatten. Cook 4 minutes on each side or until bread is toasted (leave cast-iron skillet on stuffed loaf while it cooks). Cut into quarters. Yield: 4 servings (serving size: 1 sandwich quarter) NUTRITION PER SERVING CALORIES 383(29% from fat); FAT 12.3g (sat 5.3g,mono 2.7g,poly 1.7g); PROTEIN 18.7g; CHOLESTEROL 40mg; CALCIUM 178mg; SODIUM 1019mg; FIBER 2.7g; IRON 2.8mg; CARBOHYDRATE 50.8g
Tips:
- Choose ripe pears: For the best flavor and texture, use ripe pears that are slightly soft to the touch.
- Use a good quality cheese: The cheese is a key ingredient in this panini, so it's important to use a good quality cheese that melts well. Pecorino is a great choice, but you could also use asiago, fontina, or gruyère.
- Don't overcrowd the pan: When grilling the panini, don't overcrowd the pan. This will prevent the bread from cooking evenly and the cheese from melting properly.
- Serve immediately: Paninis are best served immediately after they are grilled. This will ensure that the bread is crispy and the cheese is melted and gooey.
Conclusion:
The Pear, Pecorino, and Ham Panini is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. The combination of sweet pears, salty ham, and creamy cheese is irresistible. Plus, this panini can be easily customized to your liking. So next time you're looking for a quick and tasty meal, give this panini a try.
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