Best 2 Pear Prosciutto Bruschetta Recipes

Pear prosciutto bruschetta is a delightful blend of flavors and textures that is sure to impress your taste buds. The combination of sweet and juicy pears, salty and savory prosciutto, and crispy toasted bread creates a harmonious balance of flavors in every bite. Whether you're looking for a quick and easy appetizer or a light and flavorful lunch, this recipe has got you covered. With just a few simple ingredients and a few minutes of prep time, you can have this delicious dish on your table in no time. So gather your ingredients, grab a loaf of crusty bread, and let's get started on making the best pear prosciutto bruschetta you've ever tasted.

Here are our top 2 tried and tested recipes!

PEAR AND PROSCIUTTO BRUSCHETTA

Pear and Prosciutto Bruschetta image

This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser.

Provided by linda

Categories Appetizers and Snacks Bruschetta Recipes

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

1 pear, cored and diced
⅓ cup diced red onion
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 tablespoon chopped fresh thyme
1 (4 ounce) package crumbled blue cheese
1 French baguette, sliced and toasted
⅓ pound sliced prosciutto, cut into thin strips

Steps:

Mix pear, onion, olive oil, balsamic vinegar, and thyme together in a bowl; set aside to marinate for 5 minutes.
Spread blue cheese onto toasted baguette slices. Spoon pear mixture onto the blue cheese. Top with prosciutto.

Nutrition Facts : Calories 315 calories, Carbohydrate 36.6 g, Cholesterol 27.2 mg, Fat 12.8 g, Fiber 2.2 g, Protein 13.5 g, SaturatedFat 5.5 g, Sodium 932.7 mg, Sugar 4.1 g

PEAR & PROSCIUTTO BRUSCHETTA

Pear & Prosciutto Bruschetta image

Time 25m

Number Of Ingredients 8

Ingredients

1 Tablespoons + 3 Tablespoon olive oil, divided
1 pear, cored and diced
1/3 cup diced red onion
1 Tablespoon balsamic vinegar
1 Tablespoon chopped fresh thyme
1 French baguette, sliced and toasted
1 (4 ounce) package crumbled blue cheese
1/3 pound sliced prosciutto, chopped into small pieces

Steps:

Preheat oven to Broil. In a small bowl, mix pear, onion, 1 Tablespoon olive oil, balsamic vinegar, and thyme. Set aside to marinate for 5 minutes. While Pears are marinating, lay baguettes slices on a cookie sheet. Using a pastry brush, brush the tops of each with olive oil (about 3 Tablespoons total) Heat bruschetta slices in oven for 3 - 5 minutes. WATCH CAREFULLY as your baguette may burn. You want a slightly golden top. DO NOT OVER COOK. (Your oven will cook different than mine so watch close, cooking times are estimates.) Remove from oven. Sprinkle each with crumbled blue cheese and allow blue cheese to slowly warm and melt. While Baguette slices are still warm but not burning hot, Spread blue cheese onto each slice. Spoon pear mixture onto the blue cheese. Top with sliced prosciutto. Serve Immediately.

Tips:

Choose ripe but firm pears: Slightly underripe pears will hold their shape better when grilled.
Use a good quality prosciutto: Look for prosciutto that is thinly sliced and not too salty.
Don't overcrowd the grill: Cook the pears and prosciutto in batches if necessary to avoid overcrowding the grill and ensure even cooking.
Watch the pears closely: Pears can burn easily, so keep an eye on them while they are grilling.
Let the bruschetta cool slightly before serving: This will help the flavors to meld and the cheese to set.

Conclusion:

This pear, prosciutto, and blue cheese bruschetta is a delicious and easy appetizer that is perfect for any occasion. The combination of sweet pears, salty prosciutto, and tangy blue cheese is sure to please everyone. Plus, it's a great way to use up leftover pears. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!