SHREDDED BEEF AND SWEET POTATO TACOS

Shredded Beef and Sweet Potato Tacos image

Yield 6

Number Of Ingredients 11

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Ingredients

1 1/2 pounds boneless chuck roast
1 (14.5 ounce) low sodium beef broth
2 sweet potatoes (peeled and cubed)
1 onion (diced)
1 (1 ounce) packet low sodium taco seasoning (divided)
1/2 cup water
2 Tablespoons olive oil
1/3 cup light sour cream
2 teaspoons hot sauce (we used Frank's)
2 Tablespoons Cilantro (chopped)
6 flour tortillas

Steps:

Place roast in slow cooker. Pour low sodium beef broth over top and cook on low for 6 hours.
During the last 30 minutes of cooking time, cook the sweet potatoes by placing them in a skillet with the onion and taco seasoning (reserve 1/2 teaspoon taco seasoning for the dipping sauce).
Pour water over all. Cover and cook for about 10 minutes over medium heat.
Add olive oil and cook for a few minutes longer or until potatoes are fork tender and start to brown.
In another bowl make the dipping sauce by mixing the sour cream, hot sauce, and 1/2 teaspoon taco seasoning until smooth and creamy. Set aside for dipping.
When beef is done cooking, shred with a fork.
Add beef to the potato mixture and stir together.
Spoon onto tortillas and garnish with chopped cilantro.
Serve with dipping sauce made above.

Nutrition Facts : Servingsize 1 serving, Calories 4908 kcal, Fat 238 g, SaturatedFat 88 g, Cholesterol 518 mg, Sodium 7185 mg, Carbohydrate 487 g, Sugar 15 g, Protein 187 mg

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W2B Gaming FF

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**5 stars!** These tacos were amazing! The beef was so tender and flavorful, and the sweet potatoes added a nice sweetness and crunch. I will definitely be making these again.

Lizzi Rene

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These tacos were so easy to make and they were delicious! I loved the combination of the beef and the sweet potatoes. I will definitely be making these again.

Destine Messer

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These tacos were really good! The beef was a little dry, but the sweet potatoes were perfect. I would definitely make these again, but I would add some more sauce to the beef.

Zion Zion

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These tacos were amazing! The beef was so tender and flavorful, and the sweet potatoes added a nice sweetness and crunch. I will definitely be making these again.

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