Best 2 Pear Sidecar Recipes

For all those seeking an indulgent and sophisticated cocktail experience, look no further than the "Pear Sidecar." This exquisite libation captures the essence of the modern sidecar with an alluring twist of ripe, juicy pears. Picture the aromatic fusion of pear brandy, citrusy notes, and a hint of sweetness, delicately balanced with cognac and orange liqueur. Whether you're hosting an elegant gathering or simply seeking a delightful after-dinner treat, the "Pear Sidecar" promises to transport you to a world of refined flavors and sensory bliss.

Check out the recipes below so you can choose the best recipe for yourself!

PERFECT PEAR BRANDY SIDECAR

Perfect Pear Brandy Sidecar image

It's like biting into the ripest, most redolent pear you've ever eaten.

Provided by c-biskit

Categories Drinks Recipes Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 (1.5 fluid ounce) jigger pear brandy
½ fluid ounce lemon juice
½ fluid ounce simple syrup
1 fluid ounce pear nectar

Steps:

Pour the brandy, lemon juice, simple syrup, and pear nectar into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 32.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 3.4 mg, Sugar 22 g

PEAR SIDECAR

Pear Sidecar image

Make and share this Pear Sidecar recipe from Food.com.

Provided by mary winecoff

Categories Beverages

Time 5m

Yield 2 drinks, 2 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup pear brandy (like Poire Williams)
1/4 cup triple sec (like Cointreau)
2 tablespoons lime juice
2 slices lime zest (thin strips)

Steps:

Combine the brandy, triple sec and lime juice in a cocktail shaker and fill with ice.
Shake well and strain into two chilled martini glasses.
Twist the lime zest into spirals and drop one in each glass.

Tips:

Choose ripe pears: Use ripe, juicy pears for the best flavor. Bartlett, Anjou, and Bosc pears are all good choices.
Chill your ingredients: Chilling your ingredients before making the cocktail will help it be extra refreshing.
Use a good quality cognac: The cognac is the main ingredient in a Sidecar, so it's important to use a good quality one. Look for a cognac that is at least 80 proof and has a smooth, mellow flavor.
Don't overshake the cocktail: Overshaking the cocktail will make it cloudy and dilute the flavors. Shake it just until the ingredients are combined.
Garnish with a pear twist: A pear twist is a classic garnish for a Sidecar. To make one, simply cut a thin strip of pear peel and twist it around a cocktail pick.

Conclusion:

The Pear Sidecar is a refreshing and flavorful twist on the classic Sidecar cocktail. It's perfect for enjoying on a warm day or as a special treat after dinner. With its combination of sweet, tart, and boozy flavors, the Pear Sidecar is sure to please everyone. So next time you're looking for a delicious and easy-to-make cocktail, give the Pear Sidecar a try.

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