Best 5 Pear Toffee Muffins Recipes

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In the realm of delectable breakfast pastries, pear toffee muffins emerge as a symphony of flavors and textures, tantalizing the senses and beckoning muffin enthusiasts to embark on a culinary journey of sheer delight. With their tender, moist crumb, generously studded with juicy pear chunks and enveloped in a delightful toffee glaze, these muffins promise an unforgettable taste experience that will leave you craving more. Whether you're a seasoned baker seeking a new culinary challenge or a novice eager to explore the world of muffin mastery, this comprehensive guide will equip you with the knowledge and techniques to create perfect pear toffee muffins that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

PERFECT PEAR MUFFINS



Perfect Pear Muffins image

You can also use tart apples in these light-as-air muffins. The parchment paper cups are very easy but make them look wonderful and special enough for a party! Try serving them warm with some whipped cream cheese.

Provided by joyjoy77

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 15

2 cups all-purpose flour
¾ cup white sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon ground nutmeg
½ teaspoon salt
1 cup diced pears
1 cup buttermilk
2 eggs, separated, yolks lightly beaten
¼ cup vegetable oil
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
2 tablespoons white sugar
1 tablespoon ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
  • Sift flour, 3/4 cup sugar, baking powder, 1 teaspoon cinnamon, baking soda, nutmeg, and salt together in a large bowl. Add pears; stir to coat evenly.
  • Combine buttermilk, egg yolks, oil, and vanilla extract in a bowl; mix well. Stir into the pear mixture until batter is just moistened.
  • Beat egg whites in a separate bowl with an electric mixer until stiff but not dry. Fold egg whites into the batter until just barely incorporated. Fill muffin cups 2/3-full with batter.
  • Combine 2 tablespoons sugar and 1 tablespoon cinnamon together in a bowl; sprinkle over the batter.
  • Bake in the preheated oven until light golden brown and tops spring back when lightly pressed, 25 to 30 minutes.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 34.7 g, Cholesterol 28.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 265.7 mg, Sugar 16.9 g

PECAN PEAR MUFFINS



Pecan Pear Muffins image

These muffins are delicious! Chock-full of pears, pecans and down-home goodness, the moist sweet treats are terrific with a glass of cold milk or a steaming cup of coffee. -Laura Ward, Las Vegas, Nevada

Provided by Taste of Home

Time 50m

Yield about 2 dozen.

Number Of Ingredients 10

3 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 eggs
1 cup canola oil
1 teaspoon vanilla extract
4 cups chopped peeled ripe pears (about 6 medium)
1 cup chopped pecans

Steps:

  • In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the pears and pecans. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 259 calories, Fat 13g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 160mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.

PEAR & TOFFEE MUFFINS



Pear & toffee muffins image

These gooey muffins are delicious warm when the toffee is still melty - you can reheat them in the microwave

Provided by Barney Desmazery

Time 40m

Yield Makes 12

Number Of Ingredients 10

300g self-raising flour
1 tsp baking powder
2 tsp ground cinnamon
85g golden caster sugar
250ml milk
2 eggs , beaten
100g butter , melted
2 ripe pears , peeled and cut into small chunks
100g soft toffee , chopped into pieces
25g flaked almond

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Line a 12-hole deep muffin tin with paper cases. Tip the flour, baking powder, cinnamon and a pinch of salt into a large bowl, then stir in the sugar. Mix together the milk, eggs and melted butter in a large jug and pour into the dry mix all at once, along with the pears and a third of the toffee pieces. Stir briefly until just beginning to combine - the batter should still be quite lumpy and have streaks of flour.
  • Divide the mixture between the cases, then sprinkle with the remaining toffee and the flaked almonds. Bake for 25-30 mins until the muffins are risen, golden and feel firm when pressed (the molten toffee will be extremely hot so be careful not to touch it). Remove from the tin to a wire rack to cool.

Nutrition Facts : Calories 257 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 15 grams sugar, Protein 5 grams protein, Sodium 0.62 milligram of sodium

ORANGE-PEAR MUFFINS



Orange-Pear Muffins image

These muffins feature pears, which are a great source of vitamin C, and seasonal spices such as cinnamon and allspice. Grated orange peel rounds out the holiday touch in these feel-good treats from Kay Tanberg of Duluth, Minnesota.

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 14

1-1/2 cups all-purpose flour
1/2 cup oat bran
1/2 cup packed brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
2 large egg whites
1/2 cup fat-free milk
1/4 cup canola oil
1 large egg
4 teaspoons grated orange zest
1/2 teaspoon vanilla extract
2 medium pears, peeled and chopped

Steps:

  • In a large bowl, combine the first seven ingredients. In a small bowl, beat egg whites on high speed until stiff peaks form. In another bowl, whisk the milk, oil, egg, orange zest and vanilla; stir into dry ingredients just until moistened. Fold in pears, then egg whites. , Coat muffin cups with cooking spray; fill three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 172 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 140mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 2g fiber), Protein 4g protein.

VANILLA-PEAR MUFFINS



Vanilla-Pear Muffins image

Bartletts are excellent for this but others will do also. Pick pears that are slightly underripe.

Provided by TerryWilson

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 45m

Yield 14

Number Of Ingredients 16

2 cups all-purpose flour
½ cup white sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon baking soda
½ teaspoon salt
¾ cup buttermilk
½ cup canola oil
2 eggs, at room temperature
2 teaspoons vanilla extract
2 pounds pears - peeled, cored, and coarsely chopped
1 cup chopped walnuts
3 tablespoons white sugar
2 tablespoons ground walnuts
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 14 muffin cups.
  • Whisk flour, 1/2 cup sugar, baking powder, 2 teaspoons cinnamon, nutmeg, baking soda, and salt together in a large bowl.
  • Whisk buttermilk, oil, eggs, and vanilla extract in a separate bowl. Pour in flour mixture; mix just until moistened. Fold pears and chopped walnuts into the batter with a few quick strokes.
  • Spoon batter into the muffin cups, filling them to the top.
  • Mix 3 tablespoons sugar, ground walnuts, and 1/2 teaspoon cinnamon together in a small bowl to make topping. Sprinkle topping evenly over batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Place muffin tins on a wire rack; cool for 5 minutes before removing muffins.

Nutrition Facts : Calories 294.1 calories, Carbohydrate 36.2 g, Cholesterol 27.1 mg, Fat 15.4 g, Fiber 3.4 g, Protein 4.9 g, SaturatedFat 1.6 g, Sodium 222.8 mg, Sugar 17.3 g

Tips:

  • Prep Your Ingredients: Before you start baking, prep and measure all your ingredients. This will help you stay organized and ensure you have everything you need.
  • Use Ripe Pears: For the best flavor, use ripe pears. They should be slightly soft to the touch and have a sweet aroma.
  • Don't Overmix the Batter: Overmixing the batter can result in tough muffins. Mix just until the ingredients are combined.
  • Make Sure the Toffee Bits Are Finely Chopped: This will help them distribute evenly throughout the muffins.
  • Don't Overfill the Muffin Tins: Fill the muffin tins only about 2/3 full to prevent the muffins from overflowing.
  • Bake Until a Toothpick Inserted in the Center Comes Out Clean: This is the best way to test if the muffins are done baking.

Conclusion:

These pear toffee muffins are a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. With their moist and flavorful pear-infused batter and crunchy toffee bits, these muffins are sure to be a hit with everyone who tries them. Whether you're a seasoned baker or a beginner, give these muffins a try—you won't be disappointed!

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