Here's what you need: water, cornstarch, soy sauce, garlic, brown sugar, white pepper, flank steak, salt, cooking oil, chow mein noodle, onion, broccoli floret, sesame oil, scallion
Provided by Claire Nolan
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a 2-cup (480 ml) liquid measuring cup, combine the water, cornstarch, soy sauce, garlic, brown sugar, and white pepper.
- In a medium bowl, season the steak strips with salt. Pour half of the sauce over the meat and set the rest aside for later. Mix the sauce with the steak, cover with plastic wrap, and marinate in the refrigerator for 30 minutes to 1 hour.
- In a wok or deep skillet over medium-high heat, heat 2 tablespoons of cooking oil, then add the par-cooked noodles. Cook for 1-2 minutes, allowing the noodles to crisp, then flip and cook for another 1-2 minutes. Transfer to a plate and set aside.
- In the same wok, add 1 tablespoon of cooking oil and the marinated beef. Cook the beef for 3-4 minutes, then flip and cook for another 2 minutes, or until slightly crispy. Remove from the wok and set aside.
- In the same wok, heat the remaining tablespoon of oil and add onion and broccoli. Season with salt, then stir and cook for 3-4 minutes, or until the onions are translucent.
- Return the steak to the wok, followed by the crispy noodles and sesame oil. Mix well and pour in the reserved sauce. Toss gently and cook for another 2-3 minutes, or until everything is well-combined. Garnish with sliced scallions.
- Enjoy!
Nutrition Facts : Calories 527 calories, Carbohydrate 40 grams, Fat 22 grams, Fiber 3 grams, Protein 39 grams, Sugar 4 grams
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Meherab Sayeed
[email protected]This recipe was a bit too spicy for my liking, but I'm sure others would enjoy it.
Zyu
[email protected]I had some trouble finding all of the ingredients, but it was worth it in the end. The dish was delicious!
mt mehedihasan
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Harbolore01 Ayho
[email protected]I'm not a big fan of beef broccoli chow mein, but this recipe changed my mind. It was delicious!
Sinovuyo Gcinisiko
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the sauce.
Dejan Dobrodolac
[email protected]I made this dish for my family and they loved it! The beef was tender and the sauce was delicious. I will definitely be making this again.
Neil Harmsworth
[email protected]This was a great recipe. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Saruk Islam
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Violet Cates
[email protected]Yum! This dish was so good. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Navod Yasiru
[email protected]This recipe is a winner! It's easy to make and tastes amazing. I've already made it twice and it's become a favorite in our household.
Donovan Steele
[email protected]I made this for dinner last night and it was a hit! The whole family loved it. The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
King Kishan thapa
[email protected]This dish was easy to follow and turned out great! My husband and kids loved it. It's definitely a keeper!
Habibur vai Official
[email protected]I've tried a lot of beef broccoli chow mein recipes, but this one is by far the best. The sauce is perfectly balanced and the beef is tender and flavorful. I highly recommend this recipe!
Zaheer Isaacs
[email protected]This beef broccoli chow mein was a hit with my family! The flavors were delicious and the dish was easy to make. I'll definitely be adding this to my regular rotation of recipes.