Best 7 Pear Topped Buttermilk Pancakes Recipes

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Pear topped buttermilk pancakes are a delicious and easy-to-make breakfast option that is perfect for any occasion. Made with fresh pears, buttermilk, and a touch of cinnamon, these pancakes are fluffy and flavorful with a hint of zesty sweetness from the pears. Whether you're looking for a special brunch recipe or a quick and easy weekday breakfast, pear topped buttermilk pancakes are sure to hit the spot.

Here are our top 7 tried and tested recipes!

PEAR PANCAKES



Pear Pancakes image

Make and share this Pear Pancakes recipe from Food.com.

Provided by dicentra

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

3/4 cup Anjou pear, peeled and finely chopped
1 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 1/3 cups buttermilk
2 1/2 tablespoons maple syrup
1 tablespoon vegetable oil
1 large egg

Steps:

  • Mix the flour, baking powder, baking soda, cinnamon and salt together in a large bowl.
  • In a separate medium bowl, beat the egg. Add the milk, syrup and oil and mix will well.
  • Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the pear pieces.
  • Set a a skillet or a large frying pan to medium heat and spray generously with cooking spray.
  • Dollop the batter in 1/4 cup amounts per pancake. Cook until the edges look dry and bubble form all over the top. Flip and cook until the underside is golden brown.

Nutrition Facts : Calories 275, Fat 5.8, SaturatedFat 1.3, Cholesterol 56.1, Sodium 397.6, Carbohydrate 47.4, Fiber 2.2, Sugar 14.6, Protein 8.4

SILVER DOLLAR PEAR PANCAKES



Silver Dollar Pear Pancakes image

The maple syrup keeps the pears from browning before cooking; it also adds flavor and creates a light glaze.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Yield Makes about twenty-four 3-inch pancakes

Number Of Ingredients 6

2 Bosc pears
2 tablespoons pure maple syrup, plus more for drizzling
1/2 teaspoon ground cinnamon
1/2 teaspoon unsalted butter
1 recipe Best Quick Pancakes
Sour cream, for garnish

Steps:

  • Core pears with an apple corer. Starting at the bottom, slice pears crosswise into 1/8-inch-thick rings, and toss in a small bowl with maple syrup and cinnamon.
  • Heat an electric griddle to 375 degrees or a heavy skillet until very hot. Brush with butter; wipe off excess with a folded paper towel. Place a few pear slices on the griddle, 2 1/2 inches apart. Let cook 1 minute. Ladle about 1/4 cup of the batter into center of each pear ring. Using the bottom of a ladle, gently push batter over edges of pears. Let cook until pancakes have bubbles on top and are slightly dry around the edges, about 2 1/2 minutes.
  • Using a spatula, turn pancakes over; cook until golden on bottom, about 1 minute. Repeat with remaining pears and batter. Serve with a dollop of sour cream and extra syrup.

GRANDMA'S BUTTERMILK PANCAKES



Grandma's Buttermilk Pancakes image

These are the best buttermilk pancakes. This recipe is handed down from my grandmother.

Provided by Daniel Roberts

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 30m

Yield 20

Number Of Ingredients 7

3 cups all-purpose flour
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon baking soda
3 cups buttermilk, or more as needed
½ cup vegetable oil
2 large eggs

Steps:

  • Preheat a griddle to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  • Combine flour, sugar, salt, and baking soda in a mixing bowl; mix thoroughly. Add 3 cups buttermilk, vegetable oil, and eggs; mix thoroughly by hand with a spoon. Add more buttermilk to adjust consistency if needed. Batter should be slightly lumpy but not too thick; pancakes will be flat if batter is overmixed.
  • Working in batches, spoon batter onto the hot griddle. Cook until the bubbles that form on the top surface begin to pop, 3 to 4 minutes. Flip and cook until the other side is golden brown, about 2 minutes more.

Nutrition Facts : Calories 140.7 calories, Carbohydrate 16.7 g, Cholesterol 20.1 mg, Fat 6.5 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 225.2 mg, Sugar 2.5 g

UPSIDE-DOWN PEAR PANCAKE



Upside-Down Pear Pancake image

There's a pear tree in my yard that inspires me to bake with its fragrant fruit. This upside-down pancake works best with a firm pear, not one that is fully ripe. -Helen Nelander, Boulder Creek, California

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 8

1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 large egg, room temperature
1/4 cup 2% milk
1 tablespoon butter
1 teaspoon sugar
1 medium pear, peeled and thinly sliced lengthwise
Confectioners' sugar

Steps:

  • Preheat oven to 375°. In a large bowl, whisk flour and baking powder. In a separate bowl, whisk egg and milk until blended. Add to dry ingredients, stirring just until combined., Meanwhile, in a small ovenproof skillet, melt butter over medium-low heat. Sprinkle with sugar. Add pear slices in a single layer; cook 5 minutes. Spread prepared batter over pears. Cover and cook until top is set, about 5 minutes. , Transfer pan to oven; bake until edges are lightly brown, 8-10 minutes. Invert onto a serving plate. Sprinkle with confectioners' sugar. Serve warm.

Nutrition Facts : Calories 274 calories, Fat 9g fat (5g saturated fat), Cholesterol 111mg cholesterol, Sodium 197mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges

BUTTERMILK-PEAR PANCAKES



Buttermilk-Pear Pancakes image

Make and share this Buttermilk-Pear Pancakes recipe from Food.com.

Provided by dicentra

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/3 cups low-fat buttermilk
2 tablespoons maple syrup
1 tablespoon vegetable oil
1 large egg, lightly beaten
3/4 cup pear, peeled and finely chopped

Steps:

  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl.
  • Combine buttermilk, syrup, oil, and egg; add to flour mixture, stirring until smooth. Fold in pear.
  • Spoon about 1/4 cup batter onto a hot nonstick griddle or a large nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked.

Nutrition Facts : Calories 268.5, Fat 5.8, SaturatedFat 1.3, Cholesterol 56.1, Sodium 397.4, Carbohydrate 45.7, Fiber 2.2, Sugar 13.1, Protein 8.4

OLD-FASHIONED BUTTERMILK PANCAKES



Old-Fashioned Buttermilk Pancakes image

This is my mother's and grandmother's recipe from Western Tennessee. I have never found anything that comes close to the flavor of these pancakes. Add small berries for a different flavor boost. Serve with butter and maple syrup.

Provided by Tim Wong

Time 30m

Yield 16

Number Of Ingredients 9

2 cups all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
2 large eggs
2 tablespoons unsalted butter, melted
1 tablespoon vegetable oil, or as needed

Steps:

  • Preheat a griddle to medium heat, according to manufacturer's instructions.
  • Mix flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl. Add buttermilk, eggs, and butter; stir together until well blended but do not stir out all of the small lumps. Overmixing the batter will make the pancakes tough and rubbery.
  • Pour oil on a paper towel and spread over the griddle to grease lightly. Test the griddle with a few drops of water; water should dance across the surface and not instantly steam and evaporate.
  • Working in batches, drop 1/4 to 1/3 cupfuls batter for each pancake onto the hot griddle. Cook until the sides start to shine and look stiff, 3 to 5 minutes. Flip and cook until golden on the other side, about 2 more minutes. Repeat to make remaining pancakes.

Nutrition Facts : Calories 104.5 calories, Carbohydrate 15.1 g, Cholesterol 28.3 mg, Fat 3.3 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 295.9 mg, Sugar 3.1 g

COUNTRY PEAR PUFF PANCAKE



Country Pear Puff Pancake image

This sweet, gooey pancake is dressed up with caramelized pears and baked until golden. Cut into serving-size wedges, it's a special change of pace. —Steffany Lohn, Brentwood, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 4 servings.

Number Of Ingredients 13

5 tablespoons butter, divided
3 medium pears, peeled and sliced
1/2 cup packed brown sugar, divided
1 tablespoon lemon juice
1/2 cup all-purpose flour
1/2 cup 2% milk
3 large eggs, room temperature, beaten
2 tablespoons maple syrup
1 teaspoon vanilla extract
1/8 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Whipped cream, optional

Steps:

  • In a 10-in. cast-iron or other ovenproof skillet, melt 3 tablespoons butter over medium heat. Add pears; cook and stir until tender, about 5 minutes. Stir in 1/4 cup brown sugar and lemon juice. , In a bowl, whisk the flour, milk, eggs, syrup, vanilla and salt until smooth; pour over pears. Bake at 450° until puffy, 10-12 minutes. , Meanwhile, in a microwave-safe bowl, melt remaining butter. Stir in cinnamon, nutmeg and the remaining brown sugar. Spread over pancake. Bake until golden brown, 8-10 minutes. Cut into wedges and serve immediately. If desired, top with whipped cream.

Nutrition Facts : Calories 468 calories, Fat 19g fat (11g saturated fat), Cholesterol 181mg cholesterol, Sodium 265mg sodium, Carbohydrate 68g carbohydrate (48g sugars, Fiber 5g fiber), Protein 8g protein.

Tips:

  • For fluffier pancakes, let the buttermilk mixture rest for 5-10 minutes before cooking.
  • Use a non-stick skillet or griddle over medium heat to prevent sticking.
  • Pour 1/4 cup of batter onto the hot skillet for each pancake.
  • Cook for 2-3 minutes per side, or until golden brown.
  • Serve immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Pear-topped buttermilk pancakes are a delicious and easy-to-make breakfast or brunch dish. With their fluffy buttermilk pancakes, sweet and juicy pears, and crunchy pecan topping, these pancakes are sure to be a hit with everyone. So next time you're looking for a special breakfast treat, give these pear-topped buttermilk pancakes a try. You won't be disappointed!

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